Australia's only exclusive wholesaler and retailer of cookery books - Sourcing cookbooks for 32 years and counting!

       
 
  • 100 BEST VEGAN BAKING RECIPES (OPS)
    100 BEST VEGAN BAKING RECIPES (OPS)
    ISBN: 9781569757147

    From classic breads, cakes, and desserts to imaginative creations, this book includes recipes that eliminate the dairy and eggs without reducing the flavour. It features alternatives for favourites like cupcakes, brownies, and chocolate chip cookies, and offers treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia.


    Author: HOLECHEK, KRIS
    Price: $26.99
  • 15 Minute Vegan Comfort Food
    15 Minute Vegan Comfort Food
    ISBN: 9781787131064
    Publication date: 01/05/2018

    From the author of the bestselling 15 Minute Vegan comes 15 Minute Vegan: Comfort Food. The book shatters the notion that vegan food is cold and soulless by showing you how to create inspired comfort foods, whether you’re vegan or not. Vegan cookery expert Katy Beskow celebrates cooking for pleasure, soul and enjoyment, without having to spend hours in the kitchen. Using ingredients readily available in supermarkets, Katy’s easy recipes and instructions will have you making delicious, nutritious meals time after time. The book explores how a mindful cooking process is as comforting as the final dish, even when you have just 15 minutes to spare, and offers 100 recipes across five chapters: comfort classics (chocolate chilli, moussaka bowls); sides & bites (sweetcorn fritters, speedy samosas); social sharing (mushroom bourguignon, garden biryani); solo recipes (spicy falafel burger, cashew chow mein); and sweet comforts (cherry pot pies, jam sponge pudding).

    Author: BESKOW, KATY
    Price: $29.99
  • 15-Minute Vegan Fast Modern Vegan Cooking
    15-Minute Vegan Fast Modern Vegan Cooking
    ISBN: 9781849499637
    Publication date: 01/03/2017

    Using ingredients that are available in supermarkets, the recipes are as easy as can be from shopping to cooking to serving.

    The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing.

    Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

    Pages: 160
    Dimension: 225mm X 175mm
    Author: BESKOW, KATY
    Price: $29.99
  • 5:2 Veggie and Vegan
    5:2 Veggie and Vegan
    ISBN: 9781409171263
    Publication date: 01/05/2017

    The 5:2 diet changes lives, by making weight loss simple and sustainable. Now vegetarians, vegans - and anyone wanting to increase their intake of fresh, healthy produce - can see fantastic results with 5:2 VEGGIE AND VEGAN, the new plan from bestselling author Kate Harrison. Eating more veggie food is great news for our bodies, our wellbeing and the planet, and this book includes more than 80 simple and delicious fasting day recipes that make cutting down on meat and animal products a pleasure. Kate - a veggie for nearly three decades - offers advice on a healthy, balanced diet, along with inspiring stories from 5:2 dieters, and great meal plans, with dishes from all around the world. This complete guide includes: How to start and maintain the 5:2 plan and achieve your weight loss and health goals. Delicious and quick calorie-counted vegetarian and vegan recipes: from satisfying brunches, flavour-filled soups, and fresh salads, to lunchbox specials and dinners you'll want to share. Easy to follow meal plans to make fast days stress-free. sustainable and exciting. Fuss-free, enjoyable, and packed full of the good stuff, these recipes make it easy to lose weight - for good.

    Pages: 224
    Author: HARRISON, KATE
    Price: $19.99
  • AWW Vegan Kitchen
    AWW Vegan Kitchen
    ISBN: 9781742458601
    Publication date: 01/06/2018

    The vegan way of eating is nothing new. What is new, is how much more aware and accessible it is to not only eliminate meat from your diet, but also dairy and eggs.

    This new cookbook offers the long-time vegan and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.

    Pages: 288
    Author: AWW
    Price: $34.99
  • Best Homemade Vegan Cheese and Ice Cream Recipes
    Best Homemade Vegan Cheese and Ice Cream Recipes
    ISBN: 9780778805434
    Publication date: 01/08/2016

    50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with tasty artisan cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavours that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full colour throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle.

    Pages: 144
    Author: LAFORET, MARIE
    Price: $24.99
  • Bliss Bites Vegan Gluten- and Dairy-Free Treats from the Kenko Kitchen
    Bliss Bites Vegan Gluten- and Dairy-Free Treats from the Kenko Kitchen
    ISBN: 9781743793572
    Publication date: 01/12/2017

    Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savoury, most sweet, all inventive and delicious.

    Chapters include: Everyday Staples (with recipes such as 5-ingredient Peanut Butter Bliss Balls, and Superfood Super-Good Bliss Balls), Savory Bites (Rainbow Sushi Balls and Mega Seed Crackers), Sweet Tooth (Date Night Truffles and Raspberry Ripe Truffles), Other Treats (including Almost-a-Snickers Bar and Raw Lemon Slice), and Basics (Coconut Bacon and Salted Caramel Spread).

    All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!

    Pages: 144
    Dimension: 210mm X 160mm
    Author: BRADLEY, KATE
    Price: $19.99
  • Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    ISBN: 9780399184888
    Publication date: 01/08/2017

    The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

    Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone’s favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals

    Author: ELIZABETH, PAMELA;SERI, RONEN;
    Price: $49.99
  • Bold Flavored Vegan Cooking
    Bold Flavored Vegan Cooking
    ISBN: 9781624143908
    Publication date: 01/09/2017

    Celine Steen, owner of Have Cake Will Travel, is bringing dynamic new flavours to vegan dishes. With recipes like Shiitake Waffles, Orange Seitan Wraps, Mushroom Chickpea Chorizo Stir-Fry, Teriyaki Tempeh Tacos, Miso Chili Rubbed Sweet Potato Wedges,Tequila Jalapeno Poppers and Smoky Espresso Caramel Fudge, readers can reap all the healthy benefits of a vegan diet while still enjoying bold flavours. Celine's recipes utilise natural techniques and ingredients and enhance dishes by incorporating umami savouries or adding spicy chili peppers. Celine Steen has been featured on popular blogs such as decor8, which has 178k Facebook likes and 75k Instagram followers. She has co-authored several books including The Complete Guide to Vegan Food Substitutions, Whole Grain Vegan Baking and Vegan Sandwiches Save the Day. This book will include 75 recipes and 75 photographs.

    Pages: 208
    Dimension: 228mm X 203mm
    Author: STEEN, CELINE
    Price: $32.99
  • Breaking Vegan One Womans Journey From Veganism Extreme Dieting and Orthorexia To A More Balanced Life
    Breaking Vegan One Womans Journey From Veganism Extreme Dieting and Orthorexia To A More Balanced Life
    ISBN: 9781592337002
    Publication date: 01/01/2016

    Finding balance in life is a goal many of us strive to achieve. Whether it's through a healthy diet, exercise regimen, state of mind, relationship, or other activity (or all of the above), we spend our days trying to be, and become, our best selves. But what happens when all that focus starts to dominate our lives? When our desire for "perfect health" trumps everything else, perhaps without us even realizing it? What happens when our solution starts becoming the problem? These are questions that author and popular blogger Jordan Younger faced when she decided that her extreme, plant-based, vegan lifestyle just wasn't working in favor of her health anymore--and questions that you may be facing too. In Breaking Vegan, Jordan reveals how veganism and obsessive "healthy" dieting eventually led her to a diagnosis of orthorexia, or a focus on healthy food that involves other emotional factors and ultimately becomes dysfunctional, even dangerous. In candid detail, Jordan shares what it was like to leave veganism (and experience a vicious backlash from the vegan community that once embraced her) and how she ultimately found her way to recovery. In addition to this, Jordan outlines an "anti-diet," whole-foods-based eating plan featuring more than 25 recipes to help inspire others to find similar balance in their own lives. Breaking Vegan is about tolerance and forgiveness. And ultimately, forging one's own path toward happiness.



    Pages: 208
    Author: YOUNGER,JORDAN;BRATMAN,STEVEN
    Price: $27.99
  • But My Family Would Never Eat Vegan!
    But My Family Would Never Eat Vegan!
    ISBN: 9781615193424
    Publication date: 01/01/2017

    In BUT I COULD NEVER GO VEGAN!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from 'Vegan cooking is too hard' to 'I could never give up cheese.' Cooking vegan for the whole family presents its own challenges...or does it? Now, the 125 recipes in BUT MY FAMILY WOULD NEVER EAT VEGAN! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection: - Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry. - Worried about satisfying the 'meat and potatoes' eaters? Try Lazy Vegan Chile Relleno Casserole. - Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado. Turner's cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily togther!

    Dimension: 235mm X 191mm
    Author: TURNER, KIRSTY
    Price: $39.99
  • China Study All-Star Collection Whole Food Plant-Based Reicpes from your Favourite Vegan Chefs
    China Study All-Star Collection Whole Food Plant-Based Reicpes from your Favourite Vegan Chefs
    ISBN: 9781939529978
    Publication date: 01/08/2014

    Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

    --------------------------------------------------------------------------------


    Pages: 304
    Dimension: 234mm X 182mm
    Author: CAMPBELL, PHD LEANNE
    Price: $34.99
Page: 1 2 3 4 5 .. 8