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  • Vegan Treats
    Vegan Treats
    ISBN: 9780857835871
    Publication date: 01/05/2019

    An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar.

    Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any plant-based diet. Satisfy every possible sweet tooth craving you could have while avoiding processed snacks and desserts.

    Chapters cover:

    My Simple Staples
    Grab-and-go Bars And Balls
    Tres Easy Traybakes
    Drool-worthy Cookies And Biscuits
    No-cheese Raw 'cheesecakes' And Slices
    Tantalising Tarts And Pies
    Seriously Moreish Chocolates And Confectionery
    Fire Up The Oven Cakes And Loaves
    With recipes for easy everyday snacking, crowd-pleasing dinner party desserts as well as impressive special occasion cakes loaded with decorations, Vegan Treats covers every possible sweet recipe you could need or want.

    Gluten-free, dairy-free and free from refined sugar, as well as plenty of nut-free and raw options, Emma's recipes are sure to please everyone. From Peanut Butter Chocolate Cheesecake Slices and Chocolate Fudge Flapjacks, to classic Banoffee Pie and Carrot Cake, along with recipes for vegan milks, butters, icing and sauces, Emma has your plant-based baking covered with her usual fun and playful style.

    Pages: 160
    Dimension: 245mm X 190mm
    Author: HOLLINGSWORTH, EMMA
    Price: $29.99
  • Vegan Yack Attack on the Go
    Vegan Yack Attack on the Go
    ISBN: 9781631594229
    Publication date: 01/07/2018

    If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your lifestyle. You need plant-based options you can make in advance, take with you, or prepare quickly and easily once you get home. Vegan Yack Attack on the Go! has all of these scenarios covered and more. It's the cookbook you'll use over and over again, with recipes developed for real-life. Author Jackie Sobon, the plant-based rockstar behind Vegan Yack Attack, is your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Recipes include: No-Bake Apricot Almond Bars; Beastly Cauliflower Breakfast Burrito; Acorn Squash Chips; Bagel Hummus Veggie Sandwich; Whole Wheat Empanadas; Sheet Pan Squash Tacos; Pressure Cooker Pesto Spaghetti Squash; Chickpea Tendies & Waffles; Lentil Balls with Zesty Rice; Peanut Butter S'mores Dip Packed with everything from car breakfasts and work lunches, to airplane snacks and potluck fare, you'll feel confident knowing you can go anywhere, do anything, and still eat well.

    Pages: 208
    Dimension: 235mm X 191mm
    Author: SOBON, JACKIE
    Price: $27.99
  • Vegan Yack Attacks Plant-Based Meal Prep
    Vegan Yack Attacks Plant-Based Meal Prep
    ISBN: 9781592339075
    Publication date: 01/01/2020

    If youve always loved the idea of meal prepping, but never felt ready to begin, youve come to the right place. The Vegan Meal Prep Cookbook takes the guesswork out of meal planning and sets you up with simple, make-ahead recipes that keep your fridge full and your schedule free. If youre a vegan and frequently on the go, it can be hard to find plant-based options that you can not onlyeat, but want to eat. In many cases, packing your own goods is both the healthier, and more delicious, option. But its not always easy to figure out what to pack and how. With The Vegan Meal Prep Cookbook, author Jackie Sobon does all the 'figuring' for you, giving you meal plans you can start on Sunday-or whatever day works for you-and use throughout the week. From bulk grains and beans to big-batch sauces and soups you can use in all sorts of different ways (think Creamy Butternut Squash Soupdrizzled over a baked potato or rice), therell be no more 'Whats for dinner?!' panicking. You'll also find ideas for great car breakfasts and work lunches, along with all the tips and tools youll need to plan ahead and make your life easier. With more than 100 recipes and 10 weekly plans (plus Jackies signature stunning photography), meal prep success is in the bag!

    Pages: 176
    Dimension: 235mm X 191mm
    Author: SOBON, JACKIE
    Price: $32.99
  • Veganissimo Italian Vegan Cuisine
    Veganissimo Italian Vegan Cuisine
    ISBN: 9781911621409
    Publication date: 01/08/2019

    Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin.

    Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are also recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti.

    Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.

    Every dish is sumptuously photographed showing all your favourite Italian dishes vegan-style.

    Pages: 108
    Dimension: 240mm X 170mm
    Author: ROUSSEL, ANGELIQUE
    Price: $39.99
  • Vegans Go Nuts
    Vegans Go Nuts
    ISBN: 9781592337255
    Publication date: 01/07/2016

    the ultimate guide to protein-packed, nut-filled vegan recipes!

    If you think nuts are just for snacking, get ready to have your world rocked! One of the most nutritious, protein-packed staples of a plant-based diet, nuts can be used in limitless ways to create satisfying meals full of hearty flavor. From main courses, to snacks and drinks, to desserts and cheeses, nuts are used as the main building block of so many delicious vegan recipes. Vegans Go Nuts explores the many ways to cook and bake with nuts, using only vegan ingredients. From the usual suspects such as cashews and peanuts, to more underrated nuts and seeds like hemp and hazelnuts, you'll start by learning to make the essentials - nut and seed milks, butters, and flours. Accomplished authors Celine Steen and Joni Newman will show you just how versatile this staple food can be in your plant-based diet.

    Go nuts with 100 vegan recipes, including:

    Peanut Butter Farina

    Hazelnut Chocolate Chip Muffins

    Basic Chickpea Cashew Omelet

    Pages: 176
    Author: STEEN, CELINE
    Price: $29.99
  • Vegiterranean Diet
    Vegiterranean Diet
    ISBN: 9780738217895
    Publication date: 01/03/2015

    The Mediterranean diet has been the gold standard dietary pattern for decades, and with good reason: it has been linked with lowered risks of cardiovascular disease, cancer, diabetes, and Alzheimer's. Now, Julieanna Hever takes the Med to a whole new level! By focusing on whole-plant foods that promote long-term wellness and ideal weight management, you can reap the benefits of the most researched and beloved diet--made even healthier. The Vegiterranean Diet offers: comprehensive nutrition info shopping lists with everyday ingredients more than 40 delicious, budget-friendly recipes flexible meal plans (great for families, too!) strategies for overall health


    Pages: 288
    Dimension: 229mm X 153mm
    Author: HEVER, JULIEANNA
    Price: $25.99
  • Wat Thats Vegan?
    Wat Thats Vegan?
    ISBN: 9781624149702
    Publication date: 01/02/2020

    Lisa Dawn Angerame, founder of Lisa’s Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying out this popular health trend. With exciting, straight-forward recipes Wait, That's Vegan?! transforms comforting classics into healthy dishes everyone can feel good about like Mushroom Bolognese or Lobster Mushroom Mac ‘n’ Cheese. Veganism is on the rise and this book has all the know-how you need to make your own delicious, plant-based dairy substitutes like Almond Parmesan, Cashew Cream and Nut Milk. You’ll never miss meat-based dishes when you have meals like Beet Burgers, Baja Tofu Fish Tacos and Portobello Fajitas. Vegans and non-vegans alike will be impressed with nutritious, show-stopping dinners like Paella Verduras and Portobello Steaks with Creamed Spinach and Herbed Butter. With incredible recipes ranging from Avocado Benedict with Heirloom Tomatoes and Hollandaise Sauce to Classic New York Cheesecake, Wait, That's Vegan?! has everything you need to make eating vegan simple, satisfying and scrumptious. This book contains 75 recipes and 75 photos.

    Pages: 192
    Dimension: 228mm X 203mm
    Author: ANGERAME, LISA DAWN
    Price: $32.99
  • Wellness Rebel
    Wellness Rebel
    ISBN: 9781786697615
    Publication date: 01/05/2018

    The healthy eating market continues to thrive, with authors like Joe Wicks seeing record breaking sales for accessible healthy eating books. In recent months, however, there has been a backlash against certain healthy lifestyle brands, particularly those without scientific qualifications who promote 'clean eating'.

    The Wellness Rebel explores the aftermath of this, looking at where balanced healthy eating will go next and how we can get back to evidence-based basics and enjoy eating well. With each chapter themed around a common healthy food misconception such as 'Alkaline', 'Raw' and 'Superfoods?', The Wellness Rebel explores the basics of nutrition in an accessible and entertaining way, with Pixie sharing her tips, tricks and tastiest recipes – including her much-loved Pixie Plates – for a truly healthy diet, with no detoxes, no elimination diets, no restrictions – and absolutely no BS.

    Pages: 320
    Dimension: 190mm X 190mm
    Author: PLANTBASED PIXIE
    Price: $39.99
  • Whole Down to Earth Plant-Based Wholefood Recipes
    Whole Down to Earth Plant-Based Wholefood Recipes
    ISBN: 9781743795163
    Publication date: 01/02/2019

    From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family.

    Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

    Pages: 304
    Dimension: 248mm X 190mm
    Author: BIRRELL, HARRIET
    Price: $50.00
  • Whole Grain Vegan Baking
    Whole Grain Vegan Baking
    ISBN: 9781592335459
    Publication date: 01/05/2013

    Do whole grain flours intimidate you? Does amaranth flour sound intriguing but perhaps a little froufrou too? Do you love the vegan flax and millet muffins at your local coffee shop, but feel way too scared to attempt them on your own? Fears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven-and barley flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome yeast breads, muffins, teacakes, pies, waffles, pancakes, and more, all featuring the delicious flavors naturally found in whole grain flours and natural sweeteners. All you need is a bowl, a spoon, and a little "can-do!" attitude to whip up treats like Tahini Lemon Scones, Spicy Cranberry Cornbread, and Whole Wheat Chocolate Raspberry Tart. With more than 100 recipes to choose from, the hardest thing you'll have to do is decide what to bake first! Your taste buds will love you, your friends will adore you, your waist will thank you, and the planet will be singing your praises with Whole Grain Vegan Baking. You're just a whisk away!


    Pages: 176
    Author: STEEN, CELINE
    Price: $24.99
  • Zaika Vegan Recipes from India
    Zaika Vegan Recipes from India
    ISBN: 9781841883052
    Publication date: 10/09/2019

    With a foreword by the OBSERVER FOOD MONTHLY's editor, Allan Jenkins, ZAIKA celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries and side dishes, vegan recipes have never been so inviting. Inspired by her own heritage, Romy Gill M.B.E., has expertly written a collection of recipes that not only delivers incredible vegan food but are simple to make - they can be made in a hurry for a fast weekday supper or leisurely at the weekend to enjoy with friends. Most importantly, they are a celebration and a timely reminder of the benefits of flavoursome vegan cuisine. The spices used in Indian cooking are at the core of Ayurvedic medicine, with purported health benefits as diverse as promoting digestion, bolstering the immune system, reducing inflammation - and even benefiting prostate health. Realise the benefits of Indian veganism today with ZAIKA, with these classic yet fresh vegan recipes.

    Pages: 208
    Author: GILL, ROMY
    Price: $45.00
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