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  • Best Homemade Vegan Cheese and Ice Cream Recipes
    Best Homemade Vegan Cheese and Ice Cream Recipes
    ISBN: 9780778805434
    Publication date: 01/08/2016

    50 decadent and delicious dairy-free recipes that everyone will want to indulge in. If you're vegan or simply looking to go dairy-free, enjoying the creamy simple pleasure of a cone or dish of ice cream can be a challenge - not to mention longing for the stretch and ooey, gooey goodness of cheese. These completely vegan but completely delicious recipes will have you enjoying some luscious cheese and ice cream with a minimum of effort but a lot of flavour. All the recipes contain natural and organic ingredients, making them healthy and surprisingly easy to prepare. With just some organization and preparation, you'll be creating sorbets, ice cream, ice pops and frozen desserts along with tasty artisan cheeses in the warmth and comfort of your kitchen. You'll create interesting textures and flavours that come very close to dairy-based cheeses and ice cream and are so delicious that you won't even miss milk. Great classic cheese recipes like Cashew-Soy Ricotta, Parmesan and Spicy Gouda are interpreted vegan style, and there are also fermented and homemade cheese specialities like Cheese with Figs and Walnuts or Vegan Fondue with White Wine. Sorbets and ice cream recipes include Coconut-Mint Stracciatella, Mango-Melon Sorbet with Lemon Zest, Pistachio Ice Cream, Cucumber-Mojito Paletas, Smoothie Ice Pops, Apple-Cinnamon Granita, Ice Cream Sandwiches and Chocolate Praline Cones. Full colour throughout, with over 60 photos plus easy-to-follow instructions and techniques makes this the perfect cookbook for established vegans or for someone who is simply looking to embrace a dairy-free lifestyle.

    Pages: 144
    Author: LAFORET, MARIE
    Price: $24.99
  • Bliss Bites Vegan Gluten- and Dairy-Free Treats from the Kenko Kitchen
    Bliss Bites Vegan Gluten- and Dairy-Free Treats from the Kenko Kitchen
    ISBN: 9781743793572
    Publication date: 01/12/2017

    SPECIAL PRICE FOR LIMITED TIME WAS 19.99 NOW 8.00
    Bliss Bites is a celebration of the taste and flavour sensations that are possible with dairy and refined sugar-free snacks. Kate Bradley, author of bestselling book and successful blog Kenko Kitchen returns with a collection of over 50 gluten-free, vegan and plant-based recipes - some savoury, most sweet, all inventive and delicious.

    Chapters include: Everyday Staples (with recipes such as 5-ingredient Peanut Butter Bliss Balls, and Superfood Super-Good Bliss Balls), Savory Bites (Rainbow Sushi Balls and Mega Seed Crackers), Sweet Tooth (Date Night Truffles and Raspberry Ripe Truffles), Other Treats (including Almost-a-Snickers Bar and Raw Lemon Slice), and Basics (Coconut Bacon and Salted Caramel Spread).

    All shot and styled in Kate's signature fresh and refined style, Bliss Bites ensures snack time is simple, healthy and always delicious!

    Pages: 144
    Dimension: 210mm X 160mm
    Author: BRADLEY, KATE
    Price: $8.00
  • Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    Blossom Cookbook Classic Favorites From The Restaurant That Pioneered A New Vegan Cuisine
    ISBN: 9780399184888
    Publication date: 01/08/2017

    The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare.

    Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone—both vegan and omnivore—wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. In The Blossom Cookbook, home cooks will learn the Blossom chefs’ secrets for preparing elegant vegan entrees like Lobster-Mushroom Crusted Tofu and Seitan Piccata with Sauteed Kale, comfort food favorites like Fettuccine with Cashew Cream and Curried Un-Chicken Salad, and even recipes for everyone’s favorite meals, brunch and dessert. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals

    Author: ELIZABETH, PAMELA;SERI, RONEN;
    Price: $49.99
  • Bold Flavored Vegan Cooking
    Bold Flavored Vegan Cooking
    ISBN: 9781624143908
    Publication date: 01/09/2017

    Celine Steen, owner of Have Cake Will Travel, is bringing dynamic new flavours to vegan dishes. With recipes like Shiitake Waffles, Orange Seitan Wraps, Mushroom Chickpea Chorizo Stir-Fry, Teriyaki Tempeh Tacos, Miso Chili Rubbed Sweet Potato Wedges,Tequila Jalapeno Poppers and Smoky Espresso Caramel Fudge, readers can reap all the healthy benefits of a vegan diet while still enjoying bold flavours. Celine's recipes utilise natural techniques and ingredients and enhance dishes by incorporating umami savouries or adding spicy chili peppers. Celine Steen has been featured on popular blogs such as decor8, which has 178k Facebook likes and 75k Instagram followers. She has co-authored several books including The Complete Guide to Vegan Food Substitutions, Whole Grain Vegan Baking and Vegan Sandwiches Save the Day. This book will include 75 recipes and 75 photographs.

    Pages: 208
    Dimension: 228mm X 203mm
    Author: STEEN, CELINE
    Price: $32.99
  • Bosh The Cookbook
    Bosh The Cookbook
    ISBN: 9780008262907
    Publication date: 01/04/2018

    Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide.
    Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.

    Their online channels have well over 1.8 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is plant-based food for everyone.

    In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.

    The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World’s Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.

    Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.


    Pages: 288
    Dimension: 246mm X 189mm
    Author: FIRTH, HENRY
    Price: $45.00
  • Bosh! How to Live Vegan
    Bosh! How to Live Vegan
    ISBN: 9780008349967
    Publication date: 01/09/2019

    'The vegan Jamie Olivers.' The TimesSave the Planet and Feel Amazing BOSH!, the pioneers of simple, easy and delicious plant-based cooking, are here to make a sustainable and ethical lifestyle accessible to everyone.BOSH! How to Live Vegan will help you make a few positive changes that will have a huge impact on the world around you. It covers all aspects of vegan living, everything from food to toiletries to travel. Should you be eating avocados? Is it still ok to wear an old leather belt? What do you tell your friends when they offer you a glass of non-vegan wine? Henry and Ian will answer these questions and more in this fully-comprehensive guide to the how and the why of a plant-based lifestyle.Henry and Ian answer all the questions and more, with easy tips and simple hacks to help you live a more sustainable life. Whether you're already vegan or just about to start on your vegan journey, this is all the inspiration you need.

    Pages: 352
    Author: FIRTH, HENRY
    Price: $19.99
  • Bosh! The Healthy Vegan Diet
    Bosh! The Healthy Vegan Diet
    ISBN: 9780008352950
    Publication date: 01/01/2020

    Healthy eating never looked so good ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.' Dr Rupy Aujla, The Doctor's Kitchen Henry and Ian are on a mission to help you eat and feel better, using only the power of plants!With 80 delicious, plant-based recipes and nourishing meal plans to help you stay on track whatever your goal, this book is your ticket to a healthier, happier life.Try the fresh flavours of a Zingy Watermelon Salad or their Jammin' Jambalaya, and indulge in their Not-that-Naughty Burger or a Salted Caramel Apple Crumble with Custard, safe in the knowledge that a healthy diet doesn't have to mean deprivation.Packed full of nutrition hacks and lifestyle tips that BOSH! have learnt throughout their journey, BOSH! Healthy Vegan shows you how the power of plants can transform your wellbeing, for good.

    Pages: 240
    Dimension: 246mm X 189mm
    Author: FIRTH, HENRY
    Price: $29.99
  • Breaking Vegan One Womans Journey
    Breaking Vegan One Womans Journey
    ISBN: 9781592337002
    Publication date: 01/01/2016

    Finding balance in life is a goal many of us strive to achieve. Whether it's through a healthy diet, exercise regimen, state of mind, relationship, or other activity (or all of the above), we spend our days trying to be, and become, our best selves. But what happens when all that focus starts to dominate our lives? When our desire for "perfect health" trumps everything else, perhaps without us even realizing it? What happens when our solution starts becoming the problem? These are questions that author and popular blogger Jordan Younger faced when she decided that her extreme, plant-based, vegan lifestyle just wasn't working in favor of her health anymore--and questions that you may be facing too. In Breaking Vegan, Jordan reveals how veganism and obsessive "healthy" dieting eventually led her to a diagnosis of orthorexia, or a focus on healthy food that involves other emotional factors and ultimately becomes dysfunctional, even dangerous. In candid detail, Jordan shares what it was like to leave veganism (and experience a vicious backlash from the vegan community that once embraced her) and how she ultimately found her way to recovery. In addition to this, Jordan outlines an "anti-diet," whole-foods-based eating plan featuring more than 25 recipes to help inspire others to find similar balance in their own lives. Breaking Vegan is about tolerance and forgiveness. And ultimately, forging one's own path toward happiness.



    Pages: 208
    Author: YOUNGER,JORDAN;BRATMAN,STEVEN
    Price: $27.99
  • But My Family Would Never Eat Vegan!
    But My Family Would Never Eat Vegan!
    ISBN: 9781615193424
    Publication date: 01/01/2017

    In BUT I COULD NEVER GO VEGAN!, Kristy Turner proved that anyone can do it - with recipes that overturn common excuses, from 'Vegan cooking is too hard' to 'I could never give up cheese.' Cooking vegan for the whole family presents its own challenges...or does it? Now, the 125 recipes in BUT MY FAMILY WOULD NEVER EAT VEGAN! will leave even the most skeptical relatives begging for more. Like its predecessor, each chapter tackles a different objection: - Don't have time to cook elaborate dinners? Try an easy weeknight solution: Quick Cauliflower Curry. - Worried about satisfying the 'meat and potatoes' eaters? Try Lazy Vegan Chile Relleno Casserole. - Cooking for picky eaters? Try the ever-adaptable BLT Spring Rolls with Avocado. Turner's cheeky, inviting tone and satisfying, easy-to-follow recipes make it more possible than ever for families to dine happily togther!

    Dimension: 235mm X 191mm
    Author: TURNER, KIRSTY
    Price: $39.99
  • China Study All-Star Collection
    China Study All-Star Collection
    ISBN: 9781939529978
    Publication date: 01/08/2014

    Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.

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    Pages: 304
    Dimension: 234mm X 182mm
    Author: CAMPBELL, LEANNE
    Price: $34.99
  • Chocolate Every Day 85+ Plant Based Recipes
    Chocolate Every Day 85+ Plant Based Recipes
    ISBN: 9780735216044
    Publication date: 01/10/2018

    You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent, antioxidant powerhouse filled with vitamins and nutrients. Their decadent recipes do away with the refined sugar, dairy, and gluten found in traditional chocolate treats, and instead rely on raw cacao and high-quality, unprocessed ingredients to create snacks and desserts you can actually feel good about eating. By combining raw cacao with organic, natural sweeteners, nutrient-rich fats, and superfoods like maca and lucuma, Bennett and Ky's delicious treats pack a real health punch--and are as decadent as their traditional counterparts. Filled with tips and tricks for deciphering chocolate certifications and labels, a guide to building a superfood pantry, and more than seventy-five recipes for delectable and irresistible sweets, like Fudgsicles, No-Bake Thin Mints, Mexican Chocolate Cashew Milk, and Crunchy Salty Peanut Butter Chocolate Tart, Chocolate Every Day will give you more reasons than ever before to indulge in this beloved flavor.

    Pages: 224
    Dimension: 237mm X 190mm
    Author: COFFEY, BENNETT
    Price: $44.99
  • Comfort Eating with Nick Cave
    Comfort Eating with Nick Cave
    ISBN: 9781621066132
    Publication date: 01/03/2017

    Maybe you shouldn't have let love in, but at least you can let tacos and baked ziti in, too!

    Poor Nick Cave. He's sitting all alone, eating frosting with a spoon. Now you can join him as he soothes himself with a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips, or veggie pot pies. The illustrations and recipes with Comfort Eating with Nick Cave are the perfect accompaniment to his music. When despair and deception come aknockin' at your door, get a giant cinnamon roll inside of you.

    By following the recipes and sighing at the illustrations in this book, you can feed your sorrows with delicious vegan comfort food classics right along with Nick.

    About the Author

    Automne Zingg is a writer, illustrator, musician, and video artist based in Brooklyn, NY. She uses dark humor and surreal imagery to make critiques about popular culture. When not drawing, she makes video art and performs music as Lacey Spacecake.

    Joshua Ploeg is a founder of the queercore movement & traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag, and many more. He is the author of many cookbooks, including This Ain't No Picnic and In Search of the Lost Taste. He is the singer in the band Select Sex.

    Pages: 128
    Dimension: 153mm X 153mm
    Author: ZINGG, AUTOMNE
    Price: $22.99
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