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  • Complete Guide to Even More Vegan Food Substitutions
    Complete Guide to Even More Vegan Food Substitutions
    ISBN: 9781592336814
    Publication date: 01/07/2015

    Expert vegan author team Celine Steen and Joni Marie Newman are back to provide vegans with an extremely informative and resourceful guide that will increase readers' confidence in the kitchen and help them create fantastic vegan meals. The Complete Guide to Even More Vegan Food Substitutions focuses on the latest new ingredients and substitutions readers can use to create stellar, plant-based meals at home, from any recipe.Did you know, for instance, that chia seeds can be used not only as an egg substitute and gelling agent, but in ice creams, baked goods, jams, and even cheeses? Or that coconut oil can easily be used to replace commercial vegan butters? How about making some decadent whipped cream from coconut cream? Or subbing savory jackfruit for shredded meat and French lentils for burgers?Inside, readers will learn how to not only substitute for dairy, eggs, meat, seafood and more (using more natural and vegetable-centric ingredients), but also how to make their own all-natural versions of these foods. While some of the ingredients and techniques discussed in the original book bear repeating, The Complete Guide to Even More Vegan Food Substitutions stands rightly on its own two feet, no matter if you're a new vegan or an old pro. Transitioning to the vegan lifestyle has never been easier!

    Pages: 256
    Author: STEEN, CELINE
    Price: $24.99
  • Complete Guide to Vegan Food Substitutions
    Complete Guide to Vegan Food Substitutions
    ISBN: 9781592334414
    Publication date: 01/12/2012

    The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously 'veganized' success- no guesswork or hard labor involved!

    Pages: 272
    Dimension: 201mm X 138mm
    Author: STEEN, CELINE
    Price: $27.99
  • Cook Share Eat Vegan
    Cook Share Eat Vegan
    ISBN: 9781784723330
    Publication date: 01/04/2018

    Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Aine Carlin.
    With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Aine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Aine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' - Aine Carlin

    Pages: 240
    Author: CARLIN, AINE
    Price: $39.99
  • Crazy Easy Vegan Desserts
    Crazy Easy Vegan Desserts
    ISBN: 9781454926740
    Publication date: 01/08/2018

    Reboot dessert with these 75 gluten-free and vegan treats!

    Just because yoursquo;re vegan and gluten-free doesn squo;t mean you canasquo;t indulge! With these 75 recipes, Heather Saffer reinvents your favorite dessertsvdash;and theynsquo;re super-simple to make and irresistibly delicious. You9squo;ll find treats that take less than 20 minutes to prepare, ones with only three basic ingredients, and others that require absolutely no baking at all. The mouthwatering choices range from Tiramisu Trifle, Cookies and Cream Donuts, and Salted Caramel Pumpkin Spice Cupcakes to Apple Pie Taquitos, Blueberry Lemon Cheesecake, and Chocolate Molten Cupcakes dash;so youasquo;ll always have something to satisfy your sweet tooth.

    Pages: 128
    Dimension: 215mm X 190mm
    Author: SAFFER, HEATHER
    Price: $29.99
  • Crossroads
    Crossroads
    ISBN: 9781579656362

    Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

    Author: RONNEN, TAL
    Price: $95.00
  • Defensive Eating with Morrissey
    Defensive Eating with Morrissey
    ISBN: 9781621062035
    Publication date: 01/03/2017

    Poor Morrissey. He's just so... so... hungry. And meat is murder, so that narrows his options by a lot. Until now, at least! With the arrival of the Defensive Eating with Morrissey cookbook, our dear Moz no longer needs to suffer such terrible hunger, such ruthless indecision, or the emotional impact of a major blood sugar crash at the worst possible moment.

    These 100+ vegan recipes make enough unbelievably delicious, poetic food for him to eat his fill and have plenty left over for later. Sweetness, he's even saved enough for you.

    About the Author

    Automne Zingg is a writer, illustrator, musician, and video artist based in Brooklyn, NY. She uses dark humor and surreal imagery to make critiques about popular culture. When not drawing, she makes video art and performs music as Lacey Spacecake.

    Joshua Ploeg is a founder of the queercore movement & traveling chef who has cooked for Senator Daryll Steinberg's Proposition 8 Repeal Fundraiser, Perry Ferrell, Ben Davidson, The Melvins, Black Rebel Motorcycle Club, Fugazi, Nikki McClure, Ani DiFranco, Stars for Strikes, Anti-Flag, and many more.

    Pages: 128
    Dimension: 153mm X 153mm
    Author: ZINGG, AUTOMNE
    Price: $22.99
  • Delicious Book of Dhal
    Delicious Book of Dhal
    ISBN: 9781788791502
    Publication date: 01/10/2019

    A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.



    Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India's culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of dhal has risen globally too. Lentils are highly nutritious, a good source of protein and great for digestive health. As a chef with Indian heritage (where most food is naturally vegan or veggie) creating delicious meat-free meals is something that comes naturally to author Nitisha Patel. In this book, Nitisha shares an astonishing array of variations on dhal - using different spices, herbs and vegetables, in different formats and with different accompaniments. Whether thin and soupy, thick and saucy or dry and stir-fried, moulded into pakoras, burgers, dosa or even used in desserts. The chapters are divided into Toor Dhal, Masoor Dhal, Channa Dhal, Urad Dhal, Moong Dhal, Rajma Dhal, Chori Dhal, Mixed Dhal and Sweet Dhal, with helpful tips on types of lentils, layering spices, batch cooking and more.

    Pages: 128
    Dimension: 210mm X 170mm
    Author: PATEL, NITISHA
    Price: $24.99
  • DIY Vegan
    DIY Vegan
    ISBN: 9781250058713
    Publication date: 01/11/2015

    Publication Date: November 2015
    Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analysing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavours and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favourite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favourites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.

    Pages: 272
    Dimension: 232mm X 190mm
    Author: AXWORTHY, NICOLE
    Price: $39.99
  • East 120 Vegetarian and Vegan Recipes from Bombay to Bangkok
    East 120 Vegetarian and Vegan Recipes from Bombay to Bangkok
    ISBN: 9780241387566
    Publication date: 01/09/2019

    A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

    In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

    This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

    Pages: 304
    Dimension: 246mm X 189mm
    Author: SODHA, MEERA
    Price: $45.00
  • Easy Vegan
    Easy Vegan
    ISBN: 9781743365243
    Publication date: 01/02/2015

    With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.
    Australian-born Sue Quinn is a full-time cookery writer and journalist. She was strongly influenced by the cooking of the Italian, Greek, Lebanese and other migrant communities of multi-cultural Sydney, where she was born and raised. A former national newspaper journalist and foreign correspondent, she has also drawn on her extensive travels to write numerous cookery books.

    Pages: 256
    Dimension: 236mm X 201mm
    Author: QUINN, SUE
    Price: $39.99
  • Easy Vegan Breakfasts and Lunches
    Easy Vegan Breakfasts and Lunches
    ISBN: 9781624142635
    Publication date: 01/09/2016

    There are plenty of recipes and cookbooks to help vegans eat quick and delicious dinners, but what about breakfast and lunch? They're the most important meals of the day! To solve this vegan eating dilemma, enter Maya Sozer - private chef, talented food photographer and master of tasty vegan goods. For meals on the go during your busy schedule, Maya has 80 easy and delicious recipes to fuel you throughout the day, along with 80 stunning photographs. For easy grab-and-go breakfasts, awaken your taste buds and energise your brain with Overnight Chocolate Rawnola in a mason jar, Vegan Sweet Potato Pancakes or Chocolatey Cinnamon Rolls in Tortillas. Maya has an arsenal of the tastiest vegan sandwiches, soups and salads that can satisfy hunger in a hurry or get wrapped up for easy, delicious lunches at work. Just wait 'til you try the The Best Vegan Bagel Salad, Spinach Lentil Patties with Lemon Cashew Sauce in a wrap, Spicy Garbanzo Bean Salad Bowl with Tahini Sauce or Cashew Cream of Broccoli Soup. With this cookbook, readers won't have to skip breakfast or buy lunch on a busy day. Maya's quick and easy vegan recipes and photographs will inspire readers to eat healthy, wholesome, delicious food all day long.

    Pages: 192
    Dimension: 226mm X 202mm
    Author: SOZER, MAYA
    Price: $34.99
  • Eat Feel Fresh A Contemporary Plant Based Ayurvedic Cookbook
    Eat Feel Fresh A Contemporary Plant Based Ayurvedic Cookbook
    ISBN: 9781465475626
    Publication date: 01/01/2019

    The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your dosha, or mind-body type, and find out what foods are best for your body. Learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Rather than focusing on calories, you'll focus on food qualities. Rather than focusing on macronutrients, you'll focus on tastes--and you'll feel better than ever.

    Fall in love with cooking as you explore more than 100 plant-based, gluten- and dairy-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic cuisine, such as turmeric-ginger kitchari and gut-healing seaweed broth. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your relationship with food and connect with your highest self.

    Pages: 256
    Author: KETABI, SAHARA ROSE
    Price: $34.99
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