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  • Eat More Vegan
    Eat More Vegan
    ISBN: 9781760785789
    Publication date: 01/11/2019

    Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight! There are flavourful and hearty breakfasts, such as herby carrot fritters with dream cheese, whole roasted hemp-crusted mushrooms and zucchini carpaccio with fresh lemon and olives. Salads, soups and sautés for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream & crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as loaded hasselback sweet potatoes, sticky eggplant, spaghetti with sunflower bolognese and a hemp burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and crunchy hazelnut butter bites.

    Pages: 256
    Dimension: 295mm X 225mm
    Author: HINES, LUKE
    Price: $39.99
  • Essential Vegan Instant Pot Cookbook
    Essential Vegan Instant Pot Cookbook
    ISBN: 9780399582981
    Publication date: 01/04/2019

    This enticing collection of more than 75 easy, inventive, well-tested vegan recipes for the incredibly popular electric pressure cooker, the Instant Pot, is the go-to source for mouthwatering plant-based weekday meals.

    The best-selling Instant Pot makes cooking delicious meals a snap! But finding vegan recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Vegan Instant Pot Cookbook presents a collection of quick and easy vegan recipes that cover each meal of the day, offering tried-and-true dishes with a modern twist, such as Black Bean Tamale Casserole, Root Vegetable Tagine with Couscous, African Peanut Stew, Jerk Tofu Wraps, and more. And best of all, they're all well-tested and authorized by Instant Pot. With beautiful photography and an attractive package, this book is an indulgence for home cooks who live a plant-based lifestyle as well as healthy eaters looking to incorporate more meatless Mondays into their week.

    Pages: 176
    Dimension: 228mm X 203mm
    Author: MORANTE, COCO
    Price: $32.99
  • Essential Vegan Keto Cookbook
    Essential Vegan Keto Cookbook
    ISBN: 9781984825889
    Publication date: 03/12/2018

    Who says vegans can't go keto? The most talked-about diet in the world is now reaching a whole new audience with THE ESSENTIAL VEGAN KETO COOKBOOK. Featuring 65 low-carbohydrate, high-fat, moderate-protein, vegan recipes, readers who assumed ketogenic eating was off-limits for their lifestyle can now prepare easy, delicious, keto-compliant meals.

    Try sunflower seed waffles, Tex-Mex cauliflower steaks with guacamole, creamy "cheeseball" bites, and delicious desserts like a macadamia nut mug cake. Including 40 photos, an overview of the ketogenic diet and its main health benefits, and tips on how to meet and track macros, this cookbook includes everything vegans need to know to prepare keto-friendly recipes, without any of the overwhelming extras.

    Pages: 144
    Dimension: 229mm X 187mm
    Author: MISC
    Price: $25.00
  • Everyday Vegan Easy and Delicious
    Everyday Vegan Easy and Delicious
    ISBN: 9781760791414
    Publication date: 01/03/2020

    When learning any new way of cooking or eating, the last thing anyone wants is for that transition to be hard, or expensive. When adapting to a vegan lifestyle, at first it may feel as though you are paying out a huge amount for all kinds of new and strange foods, but don&;t be too alarmed. When you cook vegan from scratch, the majority of ingredients are nothing out of the ordinary; we just use more beans, herbs and spices. Most of the items listed here have been right there in your local supermarket the whole time. The occasion may have just never arisen to buy them before! Once you have them in your kitchen, you are well set up to make all kinds of vegan dishes easily and often cheaply, as a little goes a long way.There were only two rules that Jackie Norman and her husband imposed on their new life as vegans &; recipes had to be simple without fancy ingredients, and taste delicious. They embarked on a culinary journey that they found was full of joy and variety and were surprised how easy it was to cook vegan food despite the fact they had limited equipment and only a two-burner hob to make meals. This was the best thing that could have happened as they learned to cook real food, using real ingredients, right from the start. As well as experimenting with Asian flavors they also found any worries they were going to &;miss out&;, or not be able to enjoy all their old favorites, were unfounded as they found ways to reinvent or replicate a dish. Here they share their favorite recipes and tips for how to enjoy easy, delicious vegan food.Each recipe details whether or not it is Gluten Free, Grain Free, Oil Free or Allium Free.

    Pages: 240
    Dimension: 240mm X 170mm
    Author: NORMAN JACKIE AND SCURR GARETH
    Price: $30.00
  • Feed Me Vegan
    Feed Me Vegan
    ISBN: 9780751568592
    Publication date: 01/09/2017

    Packed with comforting, easy-to-make and totally delicious recipes, FEED ME VEGAN will show that you can be vegan and still have your cake (and mac and cheese, and lasagne, and pancakes) and eat it.Passionate vegan Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! Enough to turn the head of even the most dedicated carnivore, FEED ME VEGAN is full of tasty, satisfying vegan fare which will have everyone asking for seconds. Whether you're already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.Recipes Include: Fry-Up French Toast with Spiced Plums Cauliflower Wings Mushroom Mac and Cheese Ultimate Cheeseburger Pad Thai Oreo Thickshake Chocolate Fudge Cake Hot Cinnamon Jam Doughnuts Miso Aubergine and Mushroom Gyoza.

    Pages: 192
    Author: WATSON, LUCY
    Price: $39.99
  • Feed Me Vegan For All Occasions
    Feed Me Vegan For All Occasions
    ISBN: 9780751573404
    Publication date: 01/09/2018

    In her bestselling, award-winning cookery debut, Feed Me Vegan, Lucy Watson brought simple, straightforward vegan comfort food to legions of vegans - both new-adopters and plant-based veterans. Now she's back with a book of all-new vegan recipes to brighten up your mealtimes (and your Instagram feed).

    Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism, from a quick, week night pasta to blow-out Sunday feasts. It's also brimming with ideas for cooking for special occasions, solutions for those trips where the vegan option is a side salad, or meals for those friends and family who just don't believe this really is #whatveganseat!

    Pages: 192
    Dimension: 246mm X 189mm
    Author: WATSON, LUCY
    Price: $39.99
  • Five Ingredient Vegan
    Five Ingredient Vegan
    ISBN: 9781787135284
    Publication date: 01/11/2019

    From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes that five ingredients or fewer. It's perfect for both vegans and non-vegans looking for effortless ways to introduce plant-based meals into their everyday cooking.

    Katy Beskow is the expert on making easy meals for home cooks, with minimal fuss, even if you're not confident in the kitchen or with vegan cooking. Everything can be bought in the supermarket and requires very little equipment. Katy offers a list of store cupboard essentials alongside tips on how to fill food with flavour and texture, all with up to five ingredients.

    With 100 recipes covering Soups (Miso, Mum’s lentil soup, Beetroot and vodka, Spicy coconut and noodle, Spinach and pea), Cold Plates (Pecan slaw, Baba ghanoush, Balsamic strawberry salad, Pomegranate tabbouleh), Lunches (Jackfruit no-crab cakes, Greek tomato fritters, Coronation chickpeas, Red bean wraps, Spinach pancakes), Suppers (Caribbean sweet potato curry, Coconut dhal, Pumpkin and sage baked pasta, Indian naan fajitas, Harissa squash galette), and Desserts (Pineapple granita, Chocolate hazelnut swirls, Coconut panna cotta, Mocha shots, Hot lemon pudding), you too can get maximum taste and satisfaction from minimal ingredients.

    Pages: 224
    Dimension: 248mm X 187mm
    Author: BESKOW, KATY
    Price: $39.99
  • Fresh From the Vegan Slow Cooker
    Fresh From the Vegan Slow Cooker
    ISBN: 9781558327900

    Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert on the creative use of slow-cookers, and her entire body of work speaks to her ingenuity in the kitchen and the breadth of enticing ingredients and flavors with which she works. Fresh from the Vegan Slow-Cooker provides practical guidence on how to work with different models of slow-cookers, taking into account the sizes of various machines, the variety of settings they offer, and the quirks and personalities of each device. She addresses any lingering skepticism readers may have about whether slow-cookers can have delicious, meat-free applications, and she shows how to take into account the water content of vegetables and the absorptive qualities of grains when vegan slow-cooking. Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four of which focus on main courses. There are homey and comforting foods in the American and European style, such as a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom and Bell Pepper Ragu, and there are lots of East Asian, South and Southeast Asian, and Mexican/Latin dishes, too. Beans, which cook slowly under any circumstance, are fabulously well-suited to the slow cooker, and Robertson includes such appealing recipes as a Crockery Cassoulet and a Greek-Style Beans with Tomatoes and Spinach. Eighteen robust chilis and stews - two more categories that do well in the slow-cooker - include a warming Chipotle Black Bean Chili with Winter Squash and a surprising but yummy Seitan Stroganoff. Beyond the mains, there are chapters devoted to snacks and appetizers, desserts, breads and breakfasts, and even one on drinks. The many soy-free and gluten-free recipes are clearly identified. Altogether, the collection offers readers loads of ways to expand their vegan repertoire and to get maximum value from their investment in a slow-cooker.

    Author: ROBERTSON, ROBIN
    Price: $21.99
  • Fresh Vegan Kitchen
    Fresh Vegan Kitchen
    ISBN: 9781909108813
    Publication date: 01/02/2015

    Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.

    Pages: 176
    Dimension: 220mm X 220mm
    Author: BAILEY, CHARLOTTE
    Price: $34.99
  • Fresh Vegan Kitchen
    Fresh Vegan Kitchen
    ISBN: 9781911624073
    Publication date: 01/07/2018

    Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what's missing - it's about maximizing the potential and flavour of plant-based ingredients.Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats, The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific.An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouthwatering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse.

    Pages: 176
    Dimension: 220mm X 220mm
    Author: BAILEY, CHARLOTTE
    Price: $24.99
  • Frugal Vegan
    Frugal Vegan
    ISBN: 9781624143779
    Publication date: 01/08/2017

    While many consider vegan to be an expensive diet due to all of the pricey perishables and special ingredients, Katie Koteen and Kate Kasbee show readers the best new tips, tricks and techniques to follow a plant-based diet on a budget. You can use flavorful but less expensive vegan ingredients to create stunning vegan meals with Frugal Vegan. Follow their innovative techniques beyond bulk cooking, typical vegan ingredients and meat substitutions to keep things fresh for many meals to come with the brilliant options they provide for each recipe.

    The incredibly delicious and practical recipes make eating healthy and cruelty-free a reality. Your whole day can be an affordable feast, from Budget-Friendly Breakfast and Brunch to Leftovers Galore Casseroles. Please picky eaters, learn how to be savvy on-the-go and fill yourself up without weighing yourself down with economical meals. The book will have 80 recipes, each photographed.

    AUTHOR INFORMATION

    Katie Koteen is the founder of Well Vegan, a vegan meal planning and recipe site. She lives in Portland, Oregon. Kate Kasbee is a writer and contributor for Well Vegan. She lives in Los Angeles, California.

    Pages: 208
    Author: KOTEEN, KATIE
    Price: $29.99
  • Gluten-Free and Vegan For the Whole Family
    Gluten-Free and Vegan For the Whole Family
    ISBN: 9781570619557
    Publication date: 01/09/2015

    With food allergies and sensitivities continuing to rise, particularly among children, and more people embracing the health benefits of a plant-based diet, these delicious and nutritious recipes are egg-free, dairy-free, gluten-free, and soy-free, and will satisfy even the pickiest eater at the table. Arranged by meals (including snacks), these 85 kid-friendly recipes will make planning easy, and simplify cooking gluten-free and vegan food for the entire family. Nutritionist Raven Bonnar-Pizzorno writes the foreword, giving the receipes her stamp of approval for both kids and adults.

    Pages: 208
    Dimension: 205mm X 175mm
    Author: KATZINGER, JENNIFER
    Price: $42.99
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