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  • Going Vegan
    Going Vegan
    ISBN: 9781592336074
    Publication date: 01/10/2014

    Inside this practical guidebook to fearlessly become vegan, are sample menu plans, complete with shopping lists! Enjoy amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon. The fear of change, the fear of the unknown, the fear of never being able to eat bacon again! These are just a few of the reasons people are afraid to go vegan. Going Vegan seeks to change that, and provide a practical and easy-to-understand guidebook to fearlessly (and deliciously) transition to a plant-based way of life. Authors Joni Marie Newman and Gerrie L. Adams will effortlessly guide you through your transformation while providing support and explaining all of the advantages of a vegan diet. Revealed are truths about the health, environmental, financial, and ethical benefits in this comprehensive manual to living well. You'll also find amazing recipes for breakfast, lunch, dinner and dessert. Meals so delicious and satisfying, you won't even miss the bacon.

    Pages: 176
    Author: NEWMAN, JONI
    Price: $35.00
  • Great Vegan Grains Book
    Great Vegan Grains Book
    ISBN: 9781592336999
    Publication date: 01/12/2015

    Over 100 vegan, whole grain-focused recipes including step-by-step instructions for cooking each protein-rich grain, along with wholesome, plant-based recipes.

    Enjoy over 100 whole-grain vegan recipes that everyone can enjoy.

    Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, however, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.

    That's where The Great Vegan Grains Book comes to the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better with The Great Vegan Grains Book!

    Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favourites, such as: - Couscous Breakfast Cake - Slow Cooker Risotto - Barley Taco Crumbles - Bulghur Koftas - Roasted Vegetable Einkorn Salad - Freekeh Sausage Patties - Cowboy Spelt Salad - Griddle Cakes - Spelt Falafel - 4-Grain Paella (spelt, rye, kamut, farro)

    Also enjoy gluten-free vegan recipes, such as: - Buckwheat Breakfast Crisp - Chili Millet Waffles - 3-Popped-Grain Granola (millet, quinoa, corn) - Apricot Oat Porridge - Amaranth Crusted Tempeh - Quinoa Bean Sliders - Pilaf with Burst Tomatoes - Wild Rice Pilaf with Mushrooms - Moroccan Wild Rice Stuffed Squash - Brown Rice Farina Sriracha Fries - Chorizo Sorghum Crumbles

    Price: $27.99
  • Great Vegan Protein Book
    Great Vegan Protein Book
    ISBN: 9781592336432
    Publication date: 01/06/2015

    How do you get your protein? As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book

    Pages: 176
    Dimension: 235mm X 191mm
    Price: $29.99
  • Green Roasting Tin
    Green Roasting Tin
    ISBN: 9781910931899
    Publication date: 01/07/2018

    With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.

    This fast and fuss-free formula is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day. With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world. For example-

    Miso aubergine with chilli, pak choi, tofu and peanuts.
    Three bean chilli with avocado, chipotle and coriander.
    Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.

    These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives (and for anyone who doesn't like washing-up).

    Pages: 240
    Dimension: 251mm X 170mm
    Author: IYER, RUKMINI
    Price: $39.99
  • Happy Healthy GutThe Plant-Based Diet Solution to Curing IBS and Other Chronic Digestive Disorders
    Happy Healthy GutThe Plant-Based Diet Solution to Curing IBS and Other Chronic Digestive Disorders
    ISBN: 9781634506731
    Publication date: 01/04/2016

    Millions of people deal with daily digestive malfunction and attribute it to genetics or faulty wiring. Jennifer Browne reveals the common denominator present in almost all chronic digestive angst: food. What we choose to fuel ourselves with has a direct impact on every part of our bodies, starting with the digestive system. Browne urges us to take responsibility for our own health and make conscientious decisions regarding the cause and effect foods have on our digestive tracts. Written in frank, humorous layman's terms and sharing her own personal success story along with others', Browne passionately educates her readers on why a plant-based diet is the only prescription necessary for a happy, healthy tummy. Discover the direct correlation between digestive trauma and factory farming; the incredible benefits of juicing, fermenting, and sprouting food; the reason why GMOs lead to IBS; and what ingredients really just translate to "sugar" or "lab-created chemical." Happy Healthy Gut is an easy read that is truly important and highly informative for anyone who has ever dreamed of a perfectly functioning digestive system.

    Pages: 272
    Dimension: 229mm X 153mm
    Price: $22.99
  • Heavenly Vegan Dals and Curries
    Heavenly Vegan Dals and Curries
    ISBN: 9781624147296
    Publication date: 01/05/2019

    Comforting Vegan Meals Full of Indian Flavor

    Rakhee Yadav, born and raised in India, simplifies and reimagines the traditional plant-based recipes of her childhood to create incredible meals the whole family will love. Each recipe in Heavenly Vegan Dals & Curries is bursting with the robust authentic flavor of Indian cooking and packed with nutrient-rich ingredients to yield satisfying, healthy dinners that are easy to make.

    The layered flavors of dals and curries make them versatile foods perfectly suited to becoming delicious, inexpensive meals with minimal effort-like sweet and savory Sweet Chili Coconut Pineapple Curry, Garam Masala Brussels Sprouts & Navy Beans Curry with Applesauce and Spicy Sweet Potato Curry with Zucchini Fries. These recipes are easily customized to your tastes as you can often substitute the vegetables in the recipes for the ones you have on hand. With this cookbook you'll be able to whip up wholesome vegan dinners that can come together in 30 minutes as well as slow food suppers fit for Sunday night. Whether you're vegan or just trying to spice up Meatless Monday, Heavenly Vegan Dals & Curries has something for everyone at the table.

    Pages: 192
    Dimension: 228mm X 209mm
    Author: YADAV, RAKHEE
    Price: $29.99
  • Homestyle Vegan
    Homestyle Vegan
    ISBN: 9781624142833
    Publication date: 01/12/2016

    Meat- and Dairy-Free Favorites Like Mama Used to Make

    Amber St. Peter is known for her delicious and approachable recipes that inspire the vegan community to cook at home more often. In Homestyle Vegan, you’ll have access to creative vegan remakes of old favorites, such as:

    -Chick’un + Dumplings
    -Buffalo Cauliflower Pizza with Ranch Sauce
    -Tomato Basil Soup with Cornbread Croutons
    -Apple Cider Donuts
    -Baked Sea Salted Soft Pretzels with Spicy Mustard Dip
    -Biscuits with Mushroom Gravy
    -Double Fudge Mint Brownies
    -Apple Cinnamon Dutch Baby with Crumbled Walnuts
    -Pile O’ Poutine

    With 80 incredible recipes?each paired with a beautiful photo?this book will have both vegans and meat-eaters begging for more. You’ll be cooking healthier dishes that remind you of home in no time.

    Pages: 192
    Author: ST PETER, AMBER
    Price: $32.99
  • Hot For Food Vegan Comfort Classics
    Hot For Food Vegan Comfort Classics
    ISBN: 9780399580147
    Publication date: 01/05/2018

    In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as YouTube sensation Lauren Toyota shares her favorite recipes for dishes likemac & cheese,fried chicken,cinnamon rolls, and more. Never one to hold back, Lauren piles plates high with vegan cheese sauce, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food--likeSouthern Fried Cauliflower, Big-Ass Ramen Bowls, and Funfetti Pop Tarts--made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

    Pages: 240
    Dimension: 252mm X 192mm
    Author: TOYOTA, LAUREN
    Price: $34.99
  • How to be Vegan and Keep Your Friends
    How to be Vegan and Keep Your Friends
    ISBN: 9781787132740
    Publication date: 01/12/2018

    You're being healthy, considerate to the planet and compassionate toward animals - so why is it so hard to navigate life as a vegan? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise vegan in a world of carnivores.

    How to be Vegan and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with more than 50 incredible recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing and happy vegan.

    Your options will open up, you'll enjoy a whole new menu of food (from vegan cake to vegan chocolate breakfast bars), and your friends... well, they'll never have a bad word to say again!

    Pages: 160
    Dimension: 210mm X 160mm
    Author: NICHOLS, ANNIE
    Price: $24.99
  • I Can Cook Vegan
    I Can Cook Vegan
    ISBN: 9781419732416
    Publication date: 01/11/2019

    A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz

    Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they’re looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. With I Can Cook Vegan, Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz’s inimitable voice and style. But the book isn’t only for meat eaters looking for a better way to live—Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. The first step: When someone invites you to dinner, bring something delicious, and share it.

    Pages: 288
    Dimension: 254mm X 203mm
    Price: $45.00
  • Incredible Plant-Based Desserts
    Incredible Plant-Based Desserts
    ISBN: 9781631597183
    Publication date: 01/11/2019

    In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful.

    Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients.

    Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.

    Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike.

    Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.

    Pages: 160
    Author: CHENG, ANTHEA
    Price: $39.99
  • Isa Does It - Amazingly Easy Wildly Delicious Vegan Recipes for Every Day of the Week
    Isa Does It - Amazingly Easy Wildly Delicious Vegan Recipes for Every Day of the Week
    ISBN: 9780316221900
    Publication date: 01/11/2013

    Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.

    How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be.

    The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.

    Price: $45.00
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