Vegetarian and Vegan : Vegetarian - General

ISBN: 9781849757225
Publication date: 01/08/2016

The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites & Dips; Skewers & Kebabs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats.

Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Sweetcorn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavour and fire to the simplest of vegetables.

So put down those frozen bean burgers and live a little with these 101 Vegetarian BBQ and Grill Recipes. Your veggie guests will love you and next time you fire up the BBQ or grill meat not even be on the menu at all.

Pages: 144
Dimension: 190mm X 190mm
Author: MISC

ISBN: 9780007458271
Publication date: 01/09/2012

One of Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day's work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less. Recipes include ...Celeriac soup with porcini and truffle oil Banana pudding Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts Thai bean and millet cakes with a hot red pepper sauce White chocolate cheesecake with lime and ginger Ultimate red bean chilli Grilled Halloumi skewers with red and yellow peppers, with herby couscous Rendang Malaysian vegetable and coconut curry Broad bean lasagna Figs with warm honey and balsamic dressing, watercress and Stilton Blueberry crumble Oven-baked asparagus and pea risotto Red hot udon noodle stir fry Easy courgette tart,

Pages: 240
Author: ELLIOT, ROSE

ISBN: 9781909815018
Publication date: 01/04/2014

The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less), accessible, satisfying, and nutrient-rich, yet all under 300 calories. If you're cooking for non-fasters, there are suggestions for multiplying and bulking out the meals for family members. With an introduction to the 5:2 lifestyle, advice on how to stock your kitchen, and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs, drinks, weekly meal planners, calorie charts and plenty of fasting tips, this is the book to change your life, for good.

Pages: 224
Author: BROOKS, CELIA

ISBN: 9780701189372
Publication date: 01/06/2015

'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I've created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.' There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese. With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.

Pages: 256
Author: MCCARTNEY, MARY

ISBN: 9781742456225
Publication date: 01/08/2015

Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.

Pages: 240
Author: AWW

ISBN: 9781742458465
Publication date: 01/05/2017

More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

Pages: 288
Author: AWW

ISBN: 9781925694529
Publication date: 01/05/2018

Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and comfort. Then when the summer heat hits, turn the dial to chill with refreshing cooling bites.

Author: AWW

ISBN: 9781742457017
Publication date: 01/03/2016

"Choosing to cook and eat plant-based foods is becoming increasingly popular either as a complete way of life, or as a way of reducing animal-based foods in a diet. The recipes in this book are easy to make, deliciously tempting, satiating and the food will be happily received by family and friends. Eating this way is healthy for everyone and the planet.."

Pages: 240
Dimension: 289mm X 237mm
Author: AWW

ISBN: 9780778802662
Publication date: 01/06/2011

Quick and easy vegetarian recipes for any time of the day.


Pages: 224
Dimension: 255mm X 178mm
Author: MORIN,MARIE CLAUDE