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  • 30 Minute Vegetarian
    30 Minute Vegetarian
    ISBN: 9781784881863
    Publication date: 01/12/2018

    In 30-Minute VegetarianSwedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.

    Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.

    The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.

    With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.

    Pages: 192
    Dimension: 250mm X 195mm
    Author: BERGQVIST, YLVA
    Price: $29.99
  • 5:2 Vegetarian
    5:2 Vegetarian
    ISBN: 9781909815018
    Publication date: 01/04/2014

    The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less), accessible, satisfying, and nutrient-rich, yet all under 300 calories. If you're cooking for non-fasters, there are suggestions for multiplying and bulking out the meals for family members. With an introduction to the 5:2 lifestyle, advice on how to stock your kitchen, and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs, drinks, weekly meal planners, calorie charts and plenty of fasting tips, this is the book to change your life, for good.

    Pages: 224
    Author: BROOKS, CELIA
    Price: $22.99
  • Almonds Anchovies and Pancetta
    Almonds Anchovies and Pancetta
    ISBN: 9780062747433
    Publication date: 25/09/2018

    From the IACP Award-winning author of the New York Times bestseller Twelve Recipes comes a charming vegetable-focused cookbook with recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.

    Cal Peternell’s food harks back to the ways people have eaten for generations—using vegetables as the center of the plate, seasoned with a little bit of meat or fish to create a delicious and satisfying meal. Across the world, people love how a smoky ham hock can transform pots of beans and skillets of greens into a savory feast; how rice absorbs the flavors of chicken stock when simmered over low heat; how shavings of bonito brine broths. Like our ancestors, Cal knows that you don’t need a slab of steak, pork, chicken, or fish to eat well; a little of the right kind of meat goes a long way.

    Pages: 192
    Dimension: 211mm X 188mm
    Author: PETERNELL, CAL
    Price: $49.99
  • AWW Everyday Vegetarian The Complete Collection
    AWW Everyday Vegetarian The Complete Collection
    ISBN: 9781742458465
    Publication date: 01/05/2017

    More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.

    Pages: 288
    Author: AWW
    Price: $45.00
  • AWW Flexible Plant-Based
    AWW Flexible Plant-Based
    ISBN: 9781925695526
    Publication date: 01/10/2019

    A plant-based diet provides a number of health benefits, one of many reasons why it is being embraced more than ever in some form. Today's plant-based eating allows people to tailor their diet to their own ideology, whim and likes. This flexitarian approach ranges from - the strict vegan to 'almost' vegetarians, who add more plant foods to their diet and some white meat or seafood. No matter where you fall on the spectrum our recipes can be enjoyed by everyone.

    Pages: 240
    Author: AWW
    Price: $39.99
  • AWW Seasonal Vegetarian
    AWW Seasonal Vegetarian
    ISBN: 9781925694529
    Publication date: 01/05/2018

    Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and comfort. Then when the summer heat hits, turn the dial to chill with refreshing cooling bites.

    Author: AWW
    Price: $49.99
  • AWW The Grocer
    AWW The Grocer
    ISBN: 9781925695472
    Publication date: 01/08/2019

    The rock stars of today's kitchens are fruits and vegetables. No longer are vegetables the humble part on our plates, increasingly they are the main event, for 2.1 million people who either eat an entirely, or almost vegetarian diet.

    The starting point for good produce is the green grocer, whether that's within a supermarket, or a local greengrocer or growers' market. We show you how to turn all that fabulous produce into sweet and savoury recipes inspired by the seasons' bounty.

    Pages: 288
    Dimension: 276mm X 222mm
    Author: AWW
    Price: $45.00
  • AWW Vegetarian Basics
    AWW Vegetarian Basics
    ISBN: 9781925695359
    Publication date: 01/03/2019

    With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian.

    For those who are new to this way of eating, we at The Australian Women's Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities

    Pages: 240
    Dimension: 288mm X 236mm
    Author: AWW
    Price: $34.99
  • Baconish
    Baconish
    ISBN: 9781941252246
    Publication date: 01/07/2016

    Everything tastes better with bacon. Even if you are avoiding animal products, you can still enjoy the salty,smoky,crispy yum of bacon in your cooking. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacon recipes are low in fat and cholesterol-free.
    Using several basic bacon recipes made wtih ingredients such as tofu, tempeh, eggplant, eggplant, coconut, and mushrooms, the book features fresh takes on many traditional recipes that normally call for bacon. With your plant-based bacons you will make everything from Quiche Lorraine and Bacon and Butternut Galette to BLT's, Bacon Cheeseburgers, and much more.
    The recipes are easy to make using readily available ingredients and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon-fiend. The book also includes gorgeous photography, helpful hints, and much more.

    Pages: 168
    Dimension: 229mm X 191mm
    Author: TWO MOONS, LEINANA
    Price: $45.00
  • Bazaar Vibrant Vegetarian Recipes
    Bazaar Vibrant Vegetarian Recipes
    ISBN: 9781784725174
    Publication date: 01/05/2019

    Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.

    bazaar
    noun: a market in the Middle East

    Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

    Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

    Recipes include:

    Grilled halloumi flatbreads with preserved lemon & barberry salsa
    Roasted tomato & chilli soup with herb-fried croutons
    Roast vegetable bastilla
    Grilled tofu salad with tamarind & miso dressing
    Potato, ricotta & herb dumplings with walnuts & pul biber butter
    Feta, pul biber & oregano macaroni bake
    Courgette, orange & almond cake with sweet yogurt frosting
    About the Author

    A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

    Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

    Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

    Pages: 240
    Dimension: 255mm X 197mm
    Author: GHAYOUR, SABRINA
    Price: $39.99
  • Best 30-Minute Vegetarian Recipes
    Best 30-Minute Vegetarian Recipes
    ISBN: 9780778802662
    Publication date: 01/06/2011

    Quick and easy vegetarian recipes for any time of the day.


    Pages: 224
    Dimension: 255mm X 178mm
    Author: MORIN,MARIE CLAUDE
    Price: $29.99
  • Bish Bash Bosh!
    Bish Bash Bosh!
    ISBN: 9780008327057
    Publication date: 01/04/2019

    Over 140 new, unmissable recipes from the creators of a plant-based revolution.

    Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, Bish Bash Bosh! has the perfect recipe.

    Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, Bosh! are on a mission to show the world just how versatile cooking with veg can be.

    In Bish Bash Bosh! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.

    Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.

    Bish Bash Bosh!

    Pages: 288
    Dimension: 246mm X 189mm
    Author: FIRTH, HENRY
    Price: $35.00
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