- 100 Best Vegetarian RecipesISBN: 9780470185506
Publication date: 11/04/2008
Easy Meatless Dishes for Everyday Meals This irresistible little book presents 100 essential vegetarian recipes-easy, delicious, wonderfully adaptable dishes that you're guaranteed to love, from Green and White Lasagna to Indonesian Vegetable Stew. Updating dishes from the author's classic, award-winning 1,000 Vegetarian Recipes, it's a must-have kitchen companion, whether you enjoy meatless meals occasionally or you are a devoted vegetarian.
Pages: 176
Dimension: 230mm X 138mm
Author: GELLESPrice: $27.95 - 1001 Low-Fat Vegetarian RecipesISBN: 9781572840836
Publication date: 01/01/2007
Author: SPITLER, SUEPrice: $34.95 - 30 MINUTE VEGETARIAN (OPS)ISBN: 9780600600589
Publication date: 30/09/2000
This is a selection of over 100 recipes for every day as well as special occasions. It includes chapters on pasta and noodles, and pizzas and bread and covers snacks and starters to main meals and desserts.
Was $32.95
Author: FARROW, JOANNAPrice: $10.00 - 30-Minute VegetarianISBN: 9780600617495
Publication date: 01/07/2008
Preparing delicious vegetarian food needn't take ages. In 30-minute Vegetarian Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Courgette and Mascarpone Lasagne, Goats' Cheese Linguini with Garlic and Herb Butter and Chestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.
Author: FARROW, JOANNAPrice: $14.99 - Accidental VegetarianISBN: 9781845335557
Publication date: 01/04/2010
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon s more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!
Author: RIMMER, SIMONPrice: $19.99 - Best 30-Minute Vegetarian RecipesISBN: 9780778802662
Publication date: 01/06/2011
Quick and easy vegetarian recipes for any time of the day.
Pages: 224
Dimension: 255mm X 178mm
Author: MORIN,MARIE CLAUDEPrice: $34.95 - Best Veggie Burgers On the PlanetISBN: 9781592334766
Veggie burgers are the ultimate vegan food. They're healthy, they're portable, they're packed with flavor, and they're loved by just about everyone-non-vegans included! With The Best Veggie Burgers on the Planet, you can bring flavor and fun back into your kitchen. Features wholesome, 100% vegan ingredients packed with taste and nutrition, and this book has recipes for it all: Burgers for breakfast. Burgers for dinner. Burgers for holidays and potlucks. Burgers for anytime. Author and vegan extraordinaire Joni Marie Newman will show you how to expertly craft burgers that will not only inspire you to eat more creatively, but more deliciously! You'll also find recipes for buns, sides, and desserts so you can create complete meals guaranteed to be the hit of any party. With The Best Veggie Burgers on the Planet, you'll find 101 ways of looking at burgers in a whole new way. Let's get this patty party started!
Pages: 240
Dimension: 235mm X 191mm
Author: NEWMAN,JONI MARIEPrice: $29.99 - Betty Crocker Easy VegetarianISBN: 9780471753049
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This book offers 200 fresh, flavorful recipes that work for everyone.
Author: CROCKER, BETTYPrice: $32.95 - Bold Vegetarian ChefISBN: 9780471448266
Publication date: 06/06/2003
More and more people are turning away from meat and looking for fresh ways to prepare vegetables and soy products. This book offers a contemporary take on the subject, with recipes packed with spicy, fusion flavors to satisfy the vegetarian palate.
Pages: 320
Dimension: 228mm X 183mm
Author: CHARNEYPrice: $30.95 - BOLD VEGETARIAN CHEF (OPS)ISBN: 9780471212782
Publication date: 01/07/2002
CHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chefs Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking
Pages: 320
Dimension: 234mm X 195mm
Author: CHARNEYPrice: $54.95 - CLASSIC VEGETARIAN COOKBOOK (OPS)ISBN: 9780751311631
Flavoursome dishes that should appeal to vegetarians and non-vegetarians alike are presented in this book alongside the essential cooking techniques. Whether the task is skinning peppers or making a roulade, the step-by-step methods reveal how simple the recipes are to accomplish.
Pages: 160
Author: ELLIOT, ROSEPrice: $21.90












