- 30 Minute Vegetarian
ISBN: 9781784881863
Publication date: 01/12/2018
In 30-Minute VegetarianSwedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.
Half of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes.
The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight supper.
With the help of this book you’ll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.
Pages: 192
Dimension: 250mm X 195mm
Author: BERGQVIST, YLVAPrice: $29.99 - 5:2 Vegetarian
ISBN: 9781909815018
Publication date: 01/04/2014
The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less), accessible, satisfying, and nutrient-rich, yet all under 300 calories. If you're cooking for non-fasters, there are suggestions for multiplying and bulking out the meals for family members. With an introduction to the 5:2 lifestyle, advice on how to stock your kitchen, and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs, drinks, weekly meal planners, calorie charts and plenty of fasting tips, this is the book to change your life, for good.
Pages: 224
Author: BROOKS, CELIAPrice: $22.99 - Almonds Anchovies and Pancetta
ISBN: 9780062747433
Publication date: 25/09/2018
From the IACP Award-winning author of the New York Times bestseller Twelve Recipes comes a charming vegetable-focused cookbook with recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.
Cal Peternell’s food harks back to the ways people have eaten for generations—using vegetables as the center of the plate, seasoned with a little bit of meat or fish to create a delicious and satisfying meal. Across the world, people love how a smoky ham hock can transform pots of beans and skillets of greens into a savory feast; how rice absorbs the flavors of chicken stock when simmered over low heat; how shavings of bonito brine broths. Like our ancestors, Cal knows that you don’t need a slab of steak, pork, chicken, or fish to eat well; a little of the right kind of meat goes a long way.
Pages: 192
Dimension: 211mm X 188mm
Author: PETERNELL, CALPrice: $49.99 - AWW Everyday Vegetarian The Complete Collection
ISBN: 9781742458465
Publication date: 01/05/2017
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
Pages: 288
Author: AWWPrice: $45.00 - AWW Seasonal Vegetarian
ISBN: 9781925694529
Publication date: 01/05/2018
Eating a well-balanced plantbased diet has been shown to help reduce our risk of major disease and leaves a lighter footprint on our planet. The natural world of plants offers infinite variety for recipes big on flavour, texture and satiety. For cool weather, warm-up with hearty dishes to nourish and comfort. Then when the summer heat hits, turn the dial to chill with refreshing cooling bites.
Author: AWWPrice: $49.99 - AWW Vegetarian Basics
ISBN: 9781925695359
Publication date: 01/03/2019
With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian.
For those who are new to this way of eating, we at The Australian Women's Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities
Pages: 240
Dimension: 288mm X 236mm
Author: AWWPrice: $34.99 - Baconish
ISBN: 9781941252246
Publication date: 01/07/2016
Everything tastes better with bacon. Even if you are avoiding animal products, you can still enjoy the salty,smoky,crispy yum of bacon in your cooking. It's all in the seasonings, and these easy-to-make recipes are loaded with decadently delicious bacony flavor. Not only that, but these tasty plant-based bacon recipes are low in fat and cholesterol-free.
Using several basic bacon recipes made wtih ingredients such as tofu, tempeh, eggplant, eggplant, coconut, and mushrooms, the book features fresh takes on many traditional recipes that normally call for bacon. With your plant-based bacons you will make everything from Quiche Lorraine and Bacon and Butternut Galette to BLT's, Bacon Cheeseburgers, and much more.
The recipes are easy to make using readily available ingredients and versatile, too, allowing readers to use the various bacons interchangeably, whenever that salty, smoky, crispy craving strikes. These healthy, animal-friendly recipes are so flavorful, they will satisfy even the most hardcore bacon-fiend. The book also includes gorgeous photography, helpful hints, and much more.
Pages: 168
Dimension: 229mm X 191mm
Author: TWO MOONS, LEINANAPrice: $45.00 - Bazaar Vibrant Vegetarian Recipes
ISBN: 9781784725174
Publication date: 01/05/2019
Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.
bazaar
noun: a market in the Middle East
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.
Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.
Recipes include:
Grilled halloumi flatbreads with preserved lemon & barberry salsa
Roasted tomato & chilli soup with herb-fried croutons
Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing
Potato, ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake
Courgette, orange & almond cake with sweet yogurt frosting
About the Author
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.
Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.
Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.
Pages: 240
Dimension: 255mm X 197mm
Author: GHAYOUR, SABRINAPrice: $39.99 - Best 30-Minute Vegetarian Recipes
ISBN: 9780778802662
Publication date: 01/06/2011
Quick and easy vegetarian recipes for any time of the day.
Pages: 224
Dimension: 255mm X 178mm
Author: MORIN,MARIE CLAUDEPrice: $29.99 - Bish Bash Bosh!
ISBN: 9780008327057
Publication date: 01/04/2019
Over 140 new, unmissable recipes from the creators of a plant-based revolution.
Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, Bish Bash Bosh! has the perfect recipe.
Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, Bosh! are on a mission to show the world just how versatile cooking with veg can be.
In Bish Bash Bosh! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.
Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.
Bish Bash Bosh!
Pages: 288
Dimension: 246mm X 189mm
Author: FIRTH, HENRYPrice: $35.00 - Bosh Simple Recipes Amazing Food All Plants
ISBN: 9780008334017
Publication date: 01/04/2019
‘The vegan Jamie Olivers' The TimesWant to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all plants meals, BOSH! The Cookbook will be your guide. Henry Firth and Ian Theasby, creators of the world's biggest and fastest-growing plant-based platform, BOSH!, are the new faces of the food revolution.Their online channels have over 2.3 million fans and constantly inspire people to cook ultra-tasty & super simple recipes at home. Always ensuring they stick to fresh, supermarket-friendly ingredients, BOSH! truly is "plant-based food for everyone".In BOSH! The Cookbook, Ian and Henry share over 140 of their favourite go-to breakfasts, crowd-pleasing party pieces, hearty dinners, sumptuous desserts & incredible sharing cocktails.The book is jam-packed with fun, unpretentious and mega satisfying recipes, including Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the World's Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart, all easy enough to be rustled up any night of the week. It's enough to convince the staunchest of carnivores to give plants a whirl.Whether you're already sold on the plant-based lifestyle or you simply want to incorporate more meat, dairy and egg-free meals into your week, BOSH! The Cookbook is your plant-based bible.BOSH!
Pages: 288
Dimension: 246mm X 189mm
Author: FIRTH, HENRYPrice: $29.99 - Bowl Vegetarian Recipes for Ramen Pho Bibimbap Dumplings and Other One-Dish Meals
ISBN: 9780544325289
Flavourful vegetarian versions of favourite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage todaybut in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. AUTHOR: Lukas Volger is the author of two other cookbooks, 'Veggie Burgers Every Which Way' and 'Vegetarian Entrees that Won't Leave You Hungry'; founder of Made by Lukas, the Brooklyn-based maker of premium veggie burgers; and editorial director of the biannual magazine Jarry. His accessible, whole foods-based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online, including The Splendid Table and The New York Times. SELLING POINTS: The first cookbook of vegetarian adaptations of these hugely popular dishes Appeals to both vegetarians and vegans Full colour throughout
Author: VOLGER, LUCASPrice: $44.99
