- Hot Knives Vegetarian Cookbook Spring BlazeISBN: 978193561473
Publication date: 01/05/2012
Bountiful with Dionysian flair, Hot Knives Alex Brown and Evan George dish up condiments, sauces, and meals with swagger and the knife skills to match. Paired with beer selections and soundtracks, these recipes rely on hearty tubers, slender sprouts, and bushels of other ingredients readily available during the spring months. Imagine a rice bowl that echoes Primal Scream's decadent psychedelia; sorrel sauce with the delicate sensibility of Belle & Sebastian; treatments of fresh tomatoes as bright and juicy as classic Cure songs. "The Hot Knives Vegetarian Cookbook: Spring Blaze" celebrates virtuous veggies in the name of health, sustainability, and, most importantly, over-the-top flavor and good times.
Dimension: 241mm X 178mm
Author: BROWN, ALEX & GEORGE, EVANPrice: $35.95
- 101 Vegetarian BBQ and Grill RecipesISBN: 9781849757225
Publication date: 01/08/2016
The sun's out, your friends are coming over, the fridge is full of crisp white wine chilling nicely and you're ready to grill. But you have a vegetarian (or two) coming - what to cook? Don't be fooled into thinking that the marriage of pure heat and raw meat is the only option. There are so many jaw-droppingly delicious and healthy ways to cook all kinds of meat-free food over the coals or on a gas grill. Here you'll find ultimate inspiration in chapters organized into Small Bites & Dips; Skewers & Kebabs; Burgers & Pockets; Hot Sides; Salads & Slaws; Salsas, Relishes & Sauces; Sweet Treats.
Whether it's the spicy combination of Scotch bonnet heat and sweet molasses you find in Caribbean Sweet Potatoes, the melt-in-your-mouth Sweetcorn Cobs with Chimichurri, Mediterranean Chargrilled Veg with Saffron Mayo; Portobello Mushroom Burgers with Grilled Halloumi and Fresh Tomato Salsa or Grilled Pineapple with Brown Sugar and Fresh Lime, we've sourced the best recipes from all around the globe plus quick-fix recipes for marinades, sauces, and rubs that can be used to add flavour and fire to the simplest of vegetables.
So put down those frozen bean burgers and live a little with these 101 Vegetarian BBQ and Grill Recipes. Your veggie guests will love you and next time you fire up the BBQ or grill meat not even be on the menu at all.
Dimension: 190mm X 190mm
Author: MISCPrice: $24.99
- 180 VEGETARIAN INDIAN RECIPES (OPS)ISBN: 9781844769520
Offers ideas for soups and appetizers, main courses, rice and lentil dishes, salads, relishes, breads, desserts and drinks with 150 photographs. This title includes recipes for samosas, curries, biryanis, side dishes, chutneys, naans and ice creams. It brings together 150 recipes for a wide range of vegetarian Indian dishes.
Author: HUSAIN, SHEHZADPrice: $10.00
- 200 Veggie FeastsISBN: 9780600633372
Publication date: 01/05/2016
Whether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in HAMLYN ALL COLOUR COOKBOOK: 200 VEGETARIAN RECIPES can be enjoyed by the whole family to keep everyone healthy and happy. Choose from simple snacks such as Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup to more filling Thai Red Curry Vegetable Pies and the tempting Tiramisu Cheesecake. With such a considerable selection, you'll be able to create fantastic vegetarian meals to suit all persuasions and occasions. Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas, giving you over 200 meals to choose from. The hardest part for you is deciding which delicious dish to cook first!
Author: PICKFORD, LOUISEPrice: $9.99
- 30 Minute VegetarianISBN: 9780007458271
Publication date: 01/09/2012
One of Britain's bestselling vegetarian cook helps you get a great meal on the table fast. Perfect for the busy home cook, Rose Elliot's 30-Minute Vegetarian will help you make a delicious and quick vegetarian dinner, any night of the week. If you need fast and tasty food after a hard day's work or a healthy dinner to feed family and friends; whether you are craving a comforting classic or fresh ideas for cooking with vegetables, you will find it in this book - 140 modern vegetarian recipes that can be cooked in half an hour or less. Recipes include ...Celeriac soup with porcini and truffle oil Banana pudding Warm butternut squash salad with baby spinach leaves, chopped red onion and pine nuts Thai bean and millet cakes with a hot red pepper sauce White chocolate cheesecake with lime and ginger Ultimate red bean chilli Grilled Halloumi skewers with red and yellow peppers, with herby couscous Rendang Malaysian vegetable and coconut curry Broad bean lasagna Figs with warm honey and balsamic dressing, watercress and Stilton Blueberry crumble Oven-baked asparagus and pea risotto Red hot udon noodle stir fry Easy courgette tart,
Author: ELLIOT, ROSEPrice: $35.00
- 5:2 VegetarianISBN: 9781909815018
Publication date: 01/04/2014
The 5:2 Diet, also known as The Fast Diet, is gaining momentum worldwide as thousands of people who try it see how effective it is for weight loss and improving their general well-being. Many books about the diet focus on fish and meat and ignore the fact that as a vegetarian you are perfectly placed to follow the diet with amazing low-calorie vegetables. This book makes fast days interesting, fun and painless. Everything here is nutritious and vegetarian, with many vegan-friendly recipes. Most recipes are also gluten-free. The fast-day meal recipes are all super quick (30 minutes or less), accessible, satisfying, and nutrient-rich, yet all under 300 calories. If you're cooking for non-fasters, there are suggestions for multiplying and bulking out the meals for family members. With an introduction to the 5:2 lifestyle, advice on how to stock your kitchen, and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs, drinks, weekly meal planners, calorie charts and plenty of fasting tips, this is the book to change your life, for good.
Author: BROOKS, CELIAPrice: $22.99
- Accidental VegetarianISBN: 9781845335557
Publication date: 01/04/2010
When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon s more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!
Author: RIMMER, SIMONPrice: $19.99
- Alexis Gauthier VegetronicISBN: 9781848093874
Publication date: 01/03/2013
Vegetronic will change the way you think about and cook vegetables and fruit ...and it's so easy. Michelin-starred chef, Master Chef judge and Saturday Kitchen regular Alexis Gauthier is not a vegetarian, but he knows how to create fabulous recipes where vegetables are the star turn. When Alexis Gauthier started his cooking apprenticeship, he was told that he should know every classic dish that made up French gastronomy, and in the process became just another recipe follower. Then in 1993 he entered the three-Michelin-starred kitchen of Alain Ducasse in the south of France and slowly rediscovered the fundamentals of cooking, learning to trust his instincts and intuition and opening up his mind to the possibilities of individual ingredients and combinations that enhance the depth of flavour of both ...and that is what Vegetronic is all about. Gauthier lovingly introduces each ingredient, saying what he likes about it, its season, its best partners, how his Provencal grandmother prepared it in her kitchen, and considers its health benefits. Each recipe is graded according to ease of preparation and execution (most are easy or medium). And, where appropriate, he suggests what to do with early- or late-in-the-season ingredients that may be over- or under-ripe - those unforgivably hard peaches, woody strawberries, and end-of-season broad beans and peas. Just a little of Alexis' knowledge will change your approach to and enjoyment of vegetables.
Dimension: 260mm X 230mm
Author: GAUTHIER, ALEXISPrice: $79.99
- Anjums Indian Vegetarian FeastISBN: 9781849491204
Publication date: 01/10/2012
In Anjum's Indian Vegetarian Feast, Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health.
Dimension: 253mm X 201mm
Author: ANAND, ANJUMPrice: $39.99
- At My Table Vegetarian Feasts for Family and FriendsISBN: 9780701189372
Publication date: 01/06/2015
'I see this new cookbook as a personal journey, bringing to life the wonderful memories of those special occasions when family, friends and food mean everything. From celebrations and yearly highlights, to making the most of a simple gathering, I've created a complete range of vegetarian menus to make all these occasions special and, I hope, to create great memories.' There are moments in our lives, and throughout the year, when we come together with our friends and family - and food plays a huge part in turning these moments into something special. Traditionally, many of these occasions call for meat - whether it's roast beef for Sunday Lunch, or burgers at a BBQ - but Mary wants to show us that vegetarian cooking can be just as celebratory and special, and can adapt to any of our demands. She has created an inspiring and approachable selection of food for occasions that range from the festive feasts to the most intimate meal for two, all built around complete menu plans. Each menu has at least four recipes, and is designed to help us plan satisfying and delicious meat-free meals. Her Bonfire Party menu includes One Pot Chilli and Toffee Caramel Apple Wedges; her Middle-Eastern Feast includes Falafels and Nutty Baklava; and Kids Tea has Alphabet Soup and Mac 'n' Cheese. With stunning photography - including family pictures from both past and present - At My Table is about food that brings people together, food that we share with those we love and becomes part of our memories.
Author: MCCARTNEY, MARYPrice: $55.00
- AWW Almost VegetarianISBN: 9781742456225
Publication date: 01/08/2015
Following a meat-free diet is becoming popular for many reasons. Some people want to be totally meat-free, others will eat white but not red meat, others are fine with seafood. Most vegetarians will eat dairy foods and eggs - this is the way the delicious recipes in this book have been created.
Author: AWWPrice: $29.99
- AWW Fast Fresh VegetarianISBN: 9781742453026
Publication date: 01/08/2013
Fast Fresh Vegetarian is the latest vegetarian Cookbook from The Australian Women's Weekly. This book is full of all NEW recipes that are broken up into 10 tasty chapters; Bread, Soup, Salads, Vegetables, Egg & Cheese dishes, Rice & other grains, Pasta, Curries, Pulses and Weekend Specials for irresistible recipes that are perfect for entertaining. This book is not just for vegetarians but for anyone who enjoys the health and lifestyle benefits of vegetarian food. The dishes taste fantastic and draw on all kinds of cuisines and techniques-expect the unexpected with this From The Australian Women's Weekly great new title!
Author: AWWPrice: $29.99