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  • Almonds Anchovies and Pancetta

    Almonds Anchovies and Pancetta
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    ISBN: 9780062747433
    Publication date: 25/09/2018

    From the IACP Award-winning author of the New York Times bestseller Twelve Recipes comes a charming vegetable-focused cookbook with recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.

    Cal Peternell’s food harks back to the ways people have eaten for generations—using vegetables as the center of the plate, seasoned with a little bit of meat or fish to create a delicious and satisfying meal. Across the world, people love how a smoky ham hock can transform pots of beans and skillets of greens into a savory feast; how rice absorbs the flavors of chicken stock when simmered over low heat; how shavings of bonito brine broths. Like our ancestors, Cal knows that you don’t need a slab of steak, pork, chicken, or fish to eat well; a little of the right kind of meat goes a long way.

    Pages: 192
    Dimension: 211mm X 188mm
    Author: PETERNELL, CAL
    • Price: $49.99
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