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  • Vegetarian Party Food
    Vegetarian Party Food
    ISBN: 9781784881856
    Publication date: 01/10/2018

    Vegetarian Party Food is a thoughtful collection of vegetarian and vegan bites perfect for any get-together. Mix and match the recipes to create the ultimate spread for gatherings and dinner parties.

    The book is divided into condiments, dips, vegetarian, and vegan chapters -- including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros.

    With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.

    Pages: 192
    Dimension: 220mm X 207mm
    Price: $19.99
  • Vegetarian Silver Spoon
    Vegetarian Silver Spoon
    ISBN: 9781838660581
    Publication date: 01/05/2020

    The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

    Pages: 388
    Dimension: 279mm X 188mm
    Author: PHAIDON
    Price: $65.00
  • Vegetarian Student Cookbook Great Grub for the Hungry and the Broke
    Vegetarian Student Cookbook Great Grub for the Hungry and the Broke
    ISBN: 9781849758864
    Publication date: 01/02/2018

    The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won’t need lots of kitchen gadgets, hours in front of the oven, or a loan to make these recipes - they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygiene; and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you’re having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrées and Easy Entrées include everything you could possibly want in your repertoire: mac ‘n’ cheese, omelettes, stir-fries, vegetables bakes, risottos and lots more. Master the recipes in Food to Impress and you’re sure to win friends. Finally, when there’s no chocolate in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears.

    Pages: 240
    Author: MISC
    Price: $27.99
  • Vegetarian Viet Nam
    Vegetarian Viet Nam
    ISBN: 9780393249330
    Publication date: 01/04/2018

    Meatless Vietnamese cooking for vegetarians and omnivores alike.

    In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavor. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Vi?t Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavor like never before.

    With a lavishly illustrated glossary that helps you recognize the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Vi?t Nam will unlock an entire universe of flavor to people who want healthy, tasty, and sustainable food.

    70 color photographs

    Pages: 328
    Price: $49.99
  • Vegetarian Year 365 Healthy Seasonal Recipes
    Vegetarian Year 365 Healthy Seasonal Recipes
    ISBN: 9781906761608
    Publication date: 01/10/2017

    Vegetarian diets have seen a sharp rise in recent years, however, becoming vegetarian does not necessarily mean wise choices or healthy meals. In The Vegetarian Year, author and vegetarian food expert Jane Hughes explores the possibilities of plant-based foods through 365 nutritionally-balanced and great-tasting dishes. Following natural seasonal rhythms, The Vegetarian Year provides an exciting and diverse menu of classic recipes, modern twists and authentic world cuisines, using the freshest produce available all year round.The clear and concise recipes are suitable for novice and experienced cooks alike. A broad range of dishes that includes quick suppers, show-stopping dinner party centrepieces and satisfying mid-week lunches means that living well, eating healthily, and respecting nature will be easy, enjoyable, and rewarding.

    Pages: 288
    Dimension: 234mm X 178mm
    Author: HUGHES, JANE
    Price: $39.99
  • Vegetarians Complete Quinoa Cookbook
    Vegetarians Complete Quinoa Cookbook
    ISBN: 9781743361139
    Publication date: 01/01/2014

    Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.
    Not only is quinoa one of the few foods in the plant world that is a complete protein, it's also tasty, easy to cook and incredibly versatile - no wonder it's renowned as a super food!This book, written by professional home economists, includes:* A detailed introduction to quinoa: what it is and how to cook it * 120 light and delicious recipes that each weigh in under 500 calories * Family-friendly ideas for breakfast, lunch, dinner and dessert * Helpful hints for shopping and cooking.

    Pages: 196
    Author: SMITH, MAIRLYN
    Price: $29.99
  • Veggie Burger Atelier
    Veggie Burger Atelier
    ISBN: 9781631593482
    Publication date: 01/03/2018

    The veggie burger of the future is here! Using a vast arsenal of ingredients and techniques inspired by global flavors and traditions, Nourish Atelier's Nina Olsson is here to disrupt your assumptions of what a burger can be. Veggie Burger Atelier is her one-stop guide to making the most flavorful, beautiful, and delicious meat-free burgers you've ever experienced. Olsson shares her secret to the anatomy of the perfect veggie burger with considerations to texture, flavor, firmness, and juiciness. You will also learn substitutions that will let you veganize your burgers, or make them gluten-free. Veggie burgers have never been like this before! These veggie burgers are presented in incredible, full-color photography and with step-by-step instructions. Even if you don't know your way around the kitchen, Veggie Burger Atelier will prove that you can make these veggie burgers like a pro.

    Pages: 160
    Dimension: 154mm X 178mm
    Author: OLSSON, NINA
    Price: $27.99
  • Veggie Chinese Takeaway Cookbook
    Veggie Chinese Takeaway Cookbook
    ISBN: 9781787135093
    Publication date: 01/01/2020

    Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbookoffers over 70 amazing meat-free recipes, most of which can easily be made vegan.

    Kwoklyn Wan has spent his life cooking in Chinese restaurants and knows how to make your home recipes taste just like the takeaway. Chinese food is ideal for a veggie diet as it makes the most of fresh vegetables and meat substitutes, and uses very little dairy – but at the same time packs fantastic flavour into everything. From tom yum soup to spring rolls, fried tofu with chilli and black beans or aubergine with sesame seeds, to Hong Kong crispy noodles and sticky rice parcels, you can re-create the tastes of your favourite restaurant quicker than the time it takes to pick up the phone and order.

    Pages: 160
    Dimension: 225mm X 175mm
    Author: WAN, KWOKLYN
    Price: $29.99
  • Veggie Fast Food
    Veggie Fast Food
    ISBN: 9781910690185
    Publication date: 01/05/2016

    Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy 'vegan traffic light' indicators red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly. The authors Clarissa and Florian Sehn discovered their love of vegetarian and vegan cuisine together. Soon, however, they ran out of creative ideas they needed a new recipe book. So they decided to develop recipes themselves and this is the result. Their first cookbook is dedicated to vegetarian fast food, which they consider has always received short shrift until now. Four colour throughout

    Pages: 192
    Dimension: 235mm X 165mm
    Author: SEHN, C AND F
    Price: $34.99
  • Veggie Mama
    Veggie Mama
    ISBN: 9781401947491
    Publication date: 01/12/2016

    In Veggie Mama, Doreen Virtue and chef Jenny Ross share over 100 vegan recipes - including many raw options, using whole grains, legumes, nuts, fruits and vegetables, along with superfoods such as hemp seeds and quinoa - for growing kids of all ages.
    The book discusses food allergies and present a CSG-free programme - meaning free of corn, soy (with the exception of fermented miso paste) and gluten, which are inflammatory agents that can create anxiety in sensitive kids, as well as worsen allergy symptoms. With menu-planning guides, school lunches, and snack and dessert favourites, you'll have everything you need to feed your entire family wholesome and delicious meals.
    Using these tasty, 100-percent plant-ingredient recipes you will be pleasing your children's palates and doing their bodies good . . . setting them up for a lifetime of wellness!

    Pages: 272
    Dimension: 230mm X 181mm
    Author: VIRTUE, DOREEN
    Price: $32.99
  • Very Veggie Family Cookbook
    Very Veggie Family Cookbook
    ISBN: 9781910496220
    Publication date: 01/02/2016

    This book is for anyone who is looking for vegetarian cooking inspiration. In a time when more and more people turn their eyes away from the meat counter and look at the vegetables on offer instead, the question of cooking for a young family raises its head. For many people this is a thorny issue, because what are you supposed to make when cooking vegetarian food for the whole family? Will everyone be satisfied and full enough? Will the children even taste it? This book contains 60 vegetarian recipes adapted for the family, divided into chapters based on the time it takes to cook them. There are recipes that take only 20 minutes on a stressful day after work, but also dishes for nights in the week when you might be able to spend a bit longer than half an hour on dinner. And recipes for the weekend that are a bit more demanding, but also a bit more luxurious. There are also recipes for finger food, good snacks, yummy desserts and lots of practical tips. Whether the aim is for your family to do without meat now and then, or whether you already cook lots of veggie food but are bored with your old recipes, THE VERY VEGGIE FAMILY COOKBOOK is a colourful, stylish, fun and large source of inspiration in your kitchen.

    Pages: 144
    Dimension: 230mm X 190mm
    Author: ASK, SARA
    Price: $34.99
  • Vibrant Table
    Vibrant Table
    ISBN: 9781611802771
    Publication date: 01/10/2015

    Publication Date: October 2015
    "Walk with Anya Kassoff through farmers' markets, local food shops, and her garden, and you too will start to see fresh fruit and vegetables as the raw materials for artistic expression. Rose petal and honey sundaes, lemongrass and raspberry tiramisu with cardamom cream, amaranth pumpkin porridge: with these recipes in hand, you will never run out of ways to enjoy fresh, whole foods at home. Anya's family-focused food blog, Golubka (Russian for dove ), has a well-earned reputation for unique recipes that please the palate and senses. Her recipes are healthy by most standards always vegetarian, mostly vegan, gluten-free, and often raw and every dessert can serve as an energizing breakfast. Her food is fresh, seasonal, homemade, handcrafted, and 100% delightful, almost whimsical. Over 100 recipes include lighter interpretations of familiar classics and embody a fresh, bright sensibility that will inspire you well beyond the table. Anya's kitchen is part workshop and part art classroom, so many recipes double as food projects that can be done for or with kids. The Vibrant Table is a delicious homage to lightness and elegance at home."

    Pages: 352
    Author: KASSOFF, ANYA
    Price: $35.00
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