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  • Bish Bash Bosh!
    Bish Bash Bosh!
    ISBN: 9780008327057
    Publication date: 01/04/2019

    Over 140 new, unmissable recipes from the creators of a plant-based revolution.

    Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based packed lunches? Whatever you're after, Bish Bash Bosh! has the perfect recipe.

    Henry and Ian have created a food revolution through the world's biggest plant-based platform. Their first cookbook was the highest-selling vegan cookbook ever, and with over 2 million followers across all their fast-growing channels, Bosh! are on a mission to show the world just how versatile cooking with veg can be.

    In Bish Bash Bosh! you'll discover a whole world of quick eats, weeknight suppers, showstopping feasts, and incredible sweet treats – all using the power of plants. From a hearty, classic lasagne to an indulgent mini banoffee meringue, and from quick quesadillas to an incredible curry house jalfrezi, these are simple, savvy recipes that you'll turn to time and again.

    Whether you are a committed vegan, trying plant-based food for the first time, or simply just want to try a meal a week without meat, this book has all the know-how and inspiration you need.

    Bish Bash Bosh!

    Pages: 288
    Dimension: 246mm X 189mm
    Author: FIRTH, HENRY
    Price: $35.00
  • Bowl Vegetarian Recipes for Ramen Pho Bibimbap Dumplings and Other One-Dish Meals
    Bowl Vegetarian Recipes for Ramen Pho Bibimbap Dumplings and Other One-Dish Meals
    ISBN: 9780544325289

    Flavourful vegetarian versions of favourite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage todaybut in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. AUTHOR: Lukas Volger is the author of two other cookbooks, 'Veggie Burgers Every Which Way' and 'Vegetarian Entrees that Won't Leave You Hungry'; founder of Made by Lukas, the Brooklyn-based maker of premium veggie burgers; and editorial director of the biannual magazine Jarry. His accessible, whole foods-based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online, including The Splendid Table and The New York Times. SELLING POINTS: The first cookbook of vegetarian adaptations of these hugely popular dishes Appeals to both vegetarians and vegans Full colour throughout

    Author: VOLGER, LUCAS
    Price: $57.99
  • Bowls of Goodness Vibrant Vegetarian Recipes Full of Nourishment
    Bowls of Goodness Vibrant Vegetarian Recipes Full of Nourishment
    ISBN: 9780857833914
    Publication date: 01/03/2017

    Nina’s recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. ‘Good food comes from a good source and is made from scratch at home with love.’

    This is wholesome vegetarian food at its best, inspired by home cooking from around the world. It captures many of the ongoing culinary trends today - home cooked comfort meals, plant-based recipes, sharing dishes, salads, smoothies and porridges – foods that can all be served in a bowl.

    The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Lux Bowl; and Liquorice and Matcha Ice Cream, this book gives you easy recipes brimming with vitality and health.

    Pages: 192
    Author: OLSSON, NINA
    Price: $39.99
  • Buddha Bowls
    Buddha Bowls
    ISBN: 9781785036675
    Publication date: 01/03/2018

    Buddha Bowls are the plant-based, perfectly balanced, fun way to eat.

    They follow a very simple formula: Grain + Green + Protein (+ Zen)

    And are tasty, nourishing and easy to make.

    The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the nutrients you need with no-fuss and no need for meat protein. All recipes are vegetarian or vegan, and vegan swaps are provided throughout.

    Lunch Bowls are perfect for work lunch, Recovery Bowls offer comfort and refreshment after a workout, Quicker-than-a-takeaway Bowls offer deconstructed take-away favourites made healthy, Evening Bowls offer comfort and cosiness for an evening meal, and Dinner Party Bowls are ideal for sharing with friends.

    Learn how to build a perfectly balanced bowl and customize it with a host of fresh ingredients, dressings, toppings and sauces.

    Plant-based eating has never been so simple.

    Author: PEMBERTON, HANNAH
    Price: $32.99
  • Charred
    Charred
    ISBN: 9781787134270
    Publication date: 01/05/2019

    The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.

    If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.

    Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

    Pages: 160
    Dimension: 225mm X 175mm
    Author: TAYLOR, GENEVIEVE
    Price: $29.99
  • Chetnas Healthy Indian Vegetarian
    Chetnas Healthy Indian Vegetarian
    ISBN: 9781784726621
    Publication date: 01/08/2020

    HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best - delicious, vibrant, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day. With over 80 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy. Chetna shows just how creative you can be with even the most humble of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. Recipes include: Garlic and tamarind soup Gram flour stuffed chillies Cheese and potato chapatti sandwich Courgette kofta curry Beetroot and sweet potato korma Masala paneer

    Pages: 208
    Dimension: 243mm X 198mm
    Author: MAKAN, CHETNA
    Price: $39.99
  • Coconut
    Coconut
    ISBN: 9781454913405
    Publication date: 01/06/2015

    It is a new title from the popular Superfood series. Coconut has a wide range of health benefits and is perfect for both savoury and sweet dishes; and contains 75 recipes and advice on using every part of the coconut. It is perfect for dishes both savoury and sweet, coconut is delicious. It's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use and store every bit of the coconut (the meat, the water and the oil) along with 75 recipes that include coolers, smoothies, hot and cold cereals, baked goods (muffins, breads, bars), chilis, soups, stews, lunch bowls (like Mexicali Quinoa Pilaf), salads, sandwiches, snacks, spreads, dips, dinners, desserts and so much more. Dozens of informative sidebars provide interesting facts and background, and there's even information on making your own coconut-based beauty supplies!


    Pages: 192
    Author: PEDERSEN, STEPHANIE
    Price: $21.99
  • Cranks Bible
    Cranks Bible
    ISBN: 9781409161073
    Publication date: 26/01/2016

    Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, walnut and raisin loaves, passion-fruit ice-cream and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

    Pages: 496
    Dimension: 197mm X 130mm
    Author: ABENSUR, NADINE
    Price: $24.99
  • Cranks Recipe Book The Vegetarian Classics
    Cranks Recipe Book The Vegetarian Classics
    ISBN: 9781409145714
    Publication date: 01/10/2013

    With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves, sweetmeats and drinks, the founders of Cranks have put together a book that stands for all that is best in wholefood cuisine. Their aim is to give people the opportunity to experiment with vegetarian food to experience the benefits of a more balanced diet.

    Pages: 256
    Dimension: 196mm X 128mm
    Author: CANTER, DAVID
    Price: $22.99
  • East 120 Vegetarian and Vegan Recipes from Bombay to Bangkok
    East 120 Vegetarian and Vegan Recipes from Bombay to Bangkok
    ISBN: 9780241387566
    Publication date: 01/09/2019

    A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

    In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

    This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

    Pages: 304
    Dimension: 246mm X 189mm
    Author: SODHA, MEERA
    Price: $45.00
  • Eat Green
    Eat Green
    ISBN: 9781529105384
    Publication date: 01/01/2020

    'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall

    'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell

    Foreword by Guy Singh-Watson, farmer and founder of Riverford.

    Bestselling author and home cook, Melissa Hemsley gives you over 100 recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.

    These veg-packed and veg-centric recipes are easy to make and perfect for the whole family. Chapters include- One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.

    Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.

    Melissa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Eat Green includes plenty of-

    - easy swaps to use up food you have to hand and reinvent your leftovers
    - batch cooking advice and meals to stock up your freezer
    - quick 30-minute midweek dinners and one-pot meals
    - make-ahead packed lunches for work or weekend trips
    - family-friendly dishes and healthy spins on comfort food favourites
    - ideas for using up odds and ends that you might usually throw away

    Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.

    Pages: 288
    Dimension: 251mm X 197mm
    Author: HEMSLEY, MELISSA
    Price: $45.00
  • Eat More Vegan
    Eat More Vegan
    ISBN: 9781760785789
    Publication date: 01/11/2019

    Luke Hines is well known for his creative and healthy paleo takes on everyday favourites. This new book is filled with delicious recipes - all completely plant-based and gluten and grain free. Regardless of your food philosophy, we can all agree that we need to eat more plants and in Eat More Vegan Luke shares nutritious recipes that are packed with flavour and full of vibrant colour. This book is a celebration of amazing, generous and abundant vegan food - real food, there's not a packet ingredient in sight! There are flavourful and hearty breakfasts, such as herby carrot fritters with dream cheese, whole roasted hemp-crusted mushrooms and zucchini carpaccio with fresh lemon and olives. Salads, soups and sautés for any time of the day, such as amazing avocado salad with macadamia pesto, pumpkin soup with macadamia cream & crispy pumpkin skin shards, and spicy peanut stew. More substantial roasts, bakes and barbecues, such as loaded hasselback sweet potatoes, sticky eggplant, spaghetti with sunflower bolognese and a hemp burger with the lot. And sweets to finish off, such as the ultimate chocolate mousse with roasted hazelnut crumb, blueberry bounty bars, and crunchy hazelnut butter bites.

    Pages: 256
    Dimension: 295mm X 225mm
    Author: HINES, LUKE
    Price: $39.99
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