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  • Bowl Vegetarian Recipes for Ramen Pho Bibimbap Dumplings and Other One-Dish Meals
    Bowl Vegetarian Recipes for Ramen Pho Bibimbap Dumplings and Other One-Dish Meals
    ISBN: 9780544325289

    Flavourful vegetarian versions of favourite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage todaybut in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. AUTHOR: Lukas Volger is the author of two other cookbooks, 'Veggie Burgers Every Which Way' and 'Vegetarian Entrees that Won't Leave You Hungry'; founder of Made by Lukas, the Brooklyn-based maker of premium veggie burgers; and editorial director of the biannual magazine Jarry. His accessible, whole foods-based approach to vegetarian cuisine has been featured in national and local print, radio, TV, and online, including The Splendid Table and The New York Times. SELLING POINTS: The first cookbook of vegetarian adaptations of these hugely popular dishes Appeals to both vegetarians and vegans Full colour throughout

    Author: VOLGER, LUCAS
    Price: $44.99
  • Bowls of Goodness Vibrant Vegetarian Recipes Full of Nourishment
    Bowls of Goodness Vibrant Vegetarian Recipes Full of Nourishment
    ISBN: 9780857833914
    Publication date: 01/03/2017

    Nina’s recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. ‘Good food comes from a good source and is made from scratch at home with love.’

    This is wholesome vegetarian food at its best, inspired by home cooking from around the world. It captures many of the ongoing culinary trends today - home cooked comfort meals, plant-based recipes, sharing dishes, salads, smoothies and porridges – foods that can all be served in a bowl.

    The chapters are Morning Bowls, Comforting and Energising Soups, Fresh and Delicious Salads, Grain Bowls, Noodles, Zoodles and Pasta, Hearty Bowls, Gatherings and Sweets. With recipes including a Cosmic Green Smoothie; a Buddha Bowl; Creamy Avocado and Crispy Kale Soba Noodles; a Laksa Lux Bowl; and Liquorice and Matcha Ice Cream, this book gives you easy recipes brimming with vitality and health.

    Pages: 192
    Author: OLSSON, NINA
    Price: $39.99
  • Buddha Bowls
    Buddha Bowls
    ISBN: 9781785036675
    Publication date: 01/03/2018

    Buddha Bowls are the plant-based, perfectly balanced, fun way to eat.

    They follow a very simple formula: Grain + Green + Protein (+ Zen)

    And are tasty, nourishing and easy to make.

    The new 'meat and two veg' dinner, Buddha Bowls ensure you get all the nutrients you need with no-fuss and no need for meat protein. All recipes are vegetarian or vegan, and vegan swaps are provided throughout.

    Lunch Bowls are perfect for work lunch, Recovery Bowls offer comfort and refreshment after a workout, Quicker-than-a-takeaway Bowls offer deconstructed take-away favourites made healthy, Evening Bowls offer comfort and cosiness for an evening meal, and Dinner Party Bowls are ideal for sharing with friends.

    Learn how to build a perfectly balanced bowl and customize it with a host of fresh ingredients, dressings, toppings and sauces.

    Plant-based eating has never been so simple.

    Author: PEMBERTON, HANNAH
    Price: $32.99
  • Charred
    Charred
    ISBN: 9781787134270
    Publication date: 01/05/2019

    The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables.

    If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.

    Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious veg meet flame!

    Pages: 160
    Dimension: 225mm X 175mm
    Author: TAYLOR, GENEVIEVE
    Price: $29.99
  • Coconut
    Coconut
    ISBN: 9781454913405
    Publication date: 01/06/2015

    It is a new title from the popular Superfood series. Coconut has a wide range of health benefits and is perfect for both savoury and sweet dishes; and contains 75 recipes and advice on using every part of the coconut. It is perfect for dishes both savoury and sweet, coconut is delicious. It's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use and store every bit of the coconut (the meat, the water and the oil) along with 75 recipes that include coolers, smoothies, hot and cold cereals, baked goods (muffins, breads, bars), chilis, soups, stews, lunch bowls (like Mexicali Quinoa Pilaf), salads, sandwiches, snacks, spreads, dips, dinners, desserts and so much more. Dozens of informative sidebars provide interesting facts and background, and there's even information on making your own coconut-based beauty supplies!


    Pages: 192
    Author: PEDERSEN, STEPHANIE
    Price: $21.99
  • Cranks Bible
    Cranks Bible
    ISBN: 9781409161073
    Publication date: 26/01/2016

    Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, walnut and raisin loaves, passion-fruit ice-cream and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

    Pages: 496
    Dimension: 197mm X 130mm
    Author: ABENSUR, NADINE
    Price: $24.99
  • East 120 Vegetarian and Vegan Recipes from Bombay to Bangkok
    East 120 Vegetarian and Vegan Recipes from Bombay to Bangkok
    ISBN: 9780241387566
    Publication date: 01/09/2019

    A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

    In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

    This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

    Pages: 304
    Dimension: 246mm X 189mm
    Author: SODHA, MEERA
    Price: $45.00
  • Eat This My Friend Everyday Vegetarian Recipes for Sharing
    Eat This My Friend Everyday Vegetarian Recipes for Sharing
    ISBN: 9781743792087
    Publication date: 01/02/2017

    Eat This, My Friend?is a collection of recipes for the foodie-to-be. As the market become saturated with artfully shot star-chef recipes books, O’Donahoo’s mission is to offer what she calls a moment of authenticity and calm. Eat This, My Friend is a compendium of hand-lettered and hand-illustrated recipes, all created by O’Donahoo. The 60 recipes are presented across five chapters (breakfast and brunch, lunch, sides, dinner, and sweets). All are meat free and represent the way O’Donahoo likes to cook and eat; prioritizing vegetables, using wholefoods, and avoiding refined sugar, without the need for searching high and low for obscure ingredients. It is simple food that nourishes you and tastes great.

    Pages: 144
    Dimension: 210mm X 167mm
    Author: O'DONAHOO, JADE
    Price: $24.99
  • Encylcopedia of Vegetarian Cuisine
    Encylcopedia of Vegetarian Cuisine
    ISBN: 9782080202765
    Publication date: 01/10/2016

    Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients?from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbé; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organized by main ingredient, graded for difficulty, and include ten “challenge” recipes contributed by international Michelin star chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.

    Pages: 416
    Dimension: 270mm X 240mm
    Author: PAYANY, ESTERELLE
    Price: $60.00
  • Fired Up Vegetarian No Nonsense Barbecuing
    Fired Up Vegetarian No Nonsense Barbecuing
    ISBN: 9781743363539
    Publication date: 01/08/2013

    Who said barbecues were just for meat lovers? Ross Dobson turns traditional barbecue recipes on their heads to create colourful and flavoursome dishes that every vegetable fan and vegetarian will love. Drawing on culinary influences from around the globe, including South East Asia, India, the Middle East and Europe, Fired Up Vegetarian features 80 easy-to-cook recipes, with everything from Silverbeet and feta gozleme to Jalapeno jam. Fired Up Vegetarian is a refreshing and versatile selection for anyone who savours good food.

    Pages: 184
    Dimension: 230mm X 190mm
    Author: DOBSON,ROSS
    Price: $34.99
  • Five the Effortless Way to Get 5+ Fruit and Veg A Day
    Five the Effortless Way to Get 5+ Fruit and Veg A Day
    ISBN: 9780091959661
    Publication date: 01/02/2015

    We all want tasty food that's good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren't even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake. Rachel's inspirational treasure trove includes such dishes as Fig, Almond and Orange Blossom Water Muffins, Moroccan Beetroot Soup, Wild Spring Spaghetti and Carrot Cake Scones, as well as themed and seasonal menu suggestions. Whatever you choose to eat, each dish is clearly flagged with the number of portions of fruit and veg each serving contains - some even offer a full 5 portions. So you always know you're eating both well and happily.


    Pages: 224
    Dimension: 246mm X 191mm
    Author: DE THAMPLE, RACHEL
    Price: $32.99
  • Flexible Vegetarian
    Flexible Vegetarian
    ISBN: 9780711239043
    Publication date: 01/09/2017

    Publication Date: September 2017
    Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-free days and meat-eaters alike.

    Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

    Dimension: 245mm X 180mm
    Author: PRATT, JO
    Price: $39.99
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