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  • Five the Effortless Way to Get 5+ Fruit and Veg A Day
    Five the Effortless Way to Get 5+ Fruit and Veg A Day
    ISBN: 9780091959661
    Publication date: 01/02/2015

    We all want tasty food that's good for us. Key to that is ensuring we eat our daily intake of fruit and vegetables. Most of us aren't even getting half the fruit and veg we need in a day. In Five Rachel de Thample makes delicious food effortless, offering over 150 easy, flavoursome recipes that will boost your daily intake. Rachel's inspirational treasure trove includes such dishes as Fig, Almond and Orange Blossom Water Muffins, Moroccan Beetroot Soup, Wild Spring Spaghetti and Carrot Cake Scones, as well as themed and seasonal menu suggestions. Whatever you choose to eat, each dish is clearly flagged with the number of portions of fruit and veg each serving contains - some even offer a full 5 portions. So you always know you're eating both well and happily.

    Pages: 224
    Dimension: 246mm X 191mm
    Price: $32.99
  • Flexible Vegetarian
    Flexible Vegetarian
    ISBN: 9780711239043
    Publication date: 01/09/2017

    Publication Date: September 2017
    Beautiful and tasty dishes that can be served as completely vegetarian meals, or with the addition of a simple meat (or fish), making them suitable for meat-free days and meat-eaters alike.

    Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike. Recipes cover international flavours, from spiced poke to peashoot and asparagus gnudi, and they are all simple, quick, packed with protein and well-balanced. As well as easy meat and fish additions and hacks for each vegetarian recipe, The Flexible Vegetarian shows you how to ace a handful of classic recipes, from the perfect roast chicken, to the perfectly cooked fillet. Chapters include: Brunch, Broths, Small Plates, Large Plates, and Dips & Bits.

    Dimension: 245mm X 180mm
    Author: PRATT, JO
    Price: $39.99
  • Forest Feast for Kids Colorful Vegetarian Recipes That Are Simple to Make
    Forest Feast for Kids Colorful Vegetarian Recipes That Are Simple to Make
    ISBN: 9781419718861
    Publication date: 01/01/2016

    The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make. This unique cookbook showcases the rustic simplicity of the fare through vibrant colorful photography of Gleeson's beautiful home in the woods and of children cooking the dishes themselves. Each meal is simple and full of fresh and lively flavors that will appeal to kids. The natural beauty of Gleeson's surroundings and the abundance of local produce serve as the inspiration for recipes such as: Pesto Pepper Pizza Rainbow Chard Quiche Kale Tacos Watermelon Smoothies In addition to its recipes which span meals, party food, snacks, and beverages this nonfiction book includes ideas for crafty table decoration, party ideas, an illustrated guide on kitchen safety, and a glossary of culinary terms. The recipes are complemented by a mix of stunning photographs and art, including Gleeson's own fanciful watercolor illustrations and hand lettering. This beautifully designed children's cookbook is perfect for foodies and parents looking for healthy recipes for children.

    Author: GLEESON, ERIN
    Price: $27.99
  • Forest Feast Gatherings Simple Vegetarian Menus for Hosting Friends and Family
    Forest Feast Gatherings Simple Vegetarian Menus for Hosting Friends and Family
    ISBN: 9781419722455
    Publication date: 01/09/2016

    Erin Gleeson is known for her visually stunning, healthy recipes dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin s irresistible style and the perfect companion to the original.

    Pages: 256
    Author: GLEESON, ERIN
    Price: $49.99
  • Forest Feast Mediterranean Simple Vegetarian Recipes Inspired by My Travels
    Forest Feast Mediterranean Simple Vegetarian Recipes Inspired by My Travels
    ISBN: 9781419738128
    Publication date: 01/09/2019

    Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast
    For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.

    Pages: 256
    Dimension: 280mm X 204mm
    Author: GLEESON, ERIN
    Price: $55.00
  • Forest Feast Notes (Journal)
    Forest Feast Notes (Journal)
    ISBN: 9781419722097
    Publication date: 01/06/2016

    Forest Feast blogger, cookbook author and stylist Erin Gleeson combines fanciful watercolours and vibrant photographs in this artfully designed blank journal. The cover has textured stock, gold foil details and a lie-flat binding, and the ruled pages feature full-colour illustrations throughout. Gleeson s depictions of fresh fruits, vegetables and herbs are evocative of the rustic simplicity of locavore cooking and living in the woods of Northern California.

    Pages: 160
    Author: GLEESON, ERIN
    Price: $21.99
  • Forest Feast Paper Placemats
    Forest Feast Paper Placemats
    ISBN: 9781419715686
    Publication date: 01/02/2016

    Photographer, blogger, artist, and stylist Erin Gleeson combines food, flowers, watercolors, and vintage tableware to evoke the ease and festivity of her cabin in the Northern California woods. Inspired by her cookbook, The Forest Feast, this tear-off pad contains 40 paper placemats (eight each of five different designs). The placemats are perfect for brunches or picnics, for serving cheese or fruit, or for everyday dining. Designed in five different color schemes (indigo, pink, red, teal, and lime), the placemats can be mixed and matched eclectically or used to create a coordinated tablescape.

    Pages: 40
    Author: GLEESON, ERIN
    Price: $24.99
  • Forest Feast Print Collection
    Forest Feast Print Collection
    ISBN: 9781419715693
    Publication date: 01/02/2015

    For anyone who loves paper, this collection of small watercolour prints promises manifold delights. Culled from the pages of The Forest Feast, the watercolour cards depict eight different vegetables with their names hand-lettered. The cards (heavy stock with gold gilt edges) are packaged in a debossed cardstock stand, so they can be displayed on a desk. They are also come with envelopes so that they can be mailed or included with a gift. Packaged in a tactile keepsake box, the entire object looks like something straight from the world of The Forest Feast

    Author: GLEESON, ERIN
    Price: $22.99
  • Forest Feast Simple Vegetarian Recipes from My Cabin
    Forest Feast Simple Vegetarian Recipes from My Cabin
    ISBN: 9781617690815
    Publication date: 01/05/2014

    Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes.

    Pages: 240
    Dimension: 279mm X 203mm
    Author: GLEESON, ERIN
    Price: $45.00
  • Fresh India 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day
    Fresh India 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day
    ISBN: 9780241200421
    Publication date: 01/08/2016

    With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be

    Author: SODHA, MEERA
    Price: $49.99
  • Fresh Italian Cooking for the New Generation (Vegetarian and Vegan)
    Fresh Italian Cooking for the New Generation (Vegetarian and Vegan)
    ISBN: 9781624142604
    Publication date: 01/08/2016

    Take a tour of Italy and enjoy the lighter side of Italian cooking with Alexandra Caspero. Alexandra is putting a new spin on traditional Italian fare by making dishes that are vegetarian and vegan. As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Fresh Italian Cooking for the New Generation will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes. Savour mouthwatering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. So whether you're a vegetarian or looking to eat healthier, say buon appetito to healthy and simple vegetarian Italian dishes.

    Pages: 208
    Dimension: 230mm X 203mm
    Price: $32.99
  • Global Vegetarian Kitchen
    Global Vegetarian Kitchen
    ISBN: 9781780261119
    Publication date: 11/04/2013

    The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - it's amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

    Author: WELLS,TROTH
    Price: $49.99
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