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  • Fresh From Poland
    Fresh From Poland
    ISBN: 9781615196555
    Publication date: 01/05/2020

    Most people associate Poland with kielbasa sausage and other rich, heavy meat dishes, often served with cold vodka. But there's so much more to Polish cuisine. In this refreshing approach, food writer Michal Korkosz presents a new take on traditional Polish dishes, with over 80 comforting, vegetable-forward recipes. Korkosz displays his stunning photographs in this unique cookbook to bring an oft-ignored cuisine to the forefront in a new and inventive way. The vibrant recipes, like Brown Butter Scrambled Eggs and Creamy Cucumber Salad, make Polish cooking relevant and delicious for anyone, anywhere. His passion for the food of his homeland shines through, as he reveals a new side of Poland through its beautiful fruits, vegetables, grains, and herbs, while still evoking the beloved traditions of his mother and grandmother. The vegetables are the stars, but Korkosz does not shy away from using butter, gluten, or sugar, because, he says, "life is too short." The result is a selection of mouthwatering recipes, like Buckwheat Bliny with Sour Cream, Sourdough Rye, with Cultured Kefir Butter, Salt-brined Dill Pickles, Orange Apple Pie with Meringue and Streusel, and of course, pierogi of all kinds. Paired with Korkosz's award-winning photography, this unique and fresh book redefines Polish cuisine as we know it.

    Pages: 240
    Dimension: 248mm X 192mm
    Price: $32.99
  • Fresh India 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day
    Fresh India 120 Quick and Flavour-Packed Vegetarian Recipes for Every Day
    ISBN: 9780241200421
    Publication date: 01/08/2016

    With over 500 million non-meat eaters, India is the best place for vegetarian food on this earth and previous cookbooks have barely scratched the surface. All the food in Fresh India is fresh, quick to cook and flavour-packed, with ingredients available from your local supermarket. Recipes include sweet potato kebabs, pomegranate and onion seed parathas, beetroot pachadi, cashew and lemon rice, fresh coconut chutney and so much more. People know they ought to be eating more vegetables, and love Indian food, but have historically been a bit scared of cooking both. This book shows how easy and exciting vegetarian Indian food can be

    Author: SODHA, MEERA
    Price: $49.99
  • Fresh Italian Cooking for the New Generation (Vegetarian and Vegan)
    Fresh Italian Cooking for the New Generation (Vegetarian and Vegan)
    ISBN: 9781624142604
    Publication date: 01/08/2016

    Take a tour of Italy and enjoy the lighter side of Italian cooking with Alexandra Caspero. Alexandra is putting a new spin on traditional Italian fare by making dishes that are vegetarian and vegan. As a registered dietitian and nutrition blogger, Alexandra is known for her simple, always vegetarian, mostly vegan and delicious recipes. Her spin on Italian cooking is a refreshing break from heavy, meat and cheese filled pasta dishes. Fresh Italian Cooking for the New Generation will bring familiar tastes and flavours of Italian food to vegetarians and vegans who may miss the traditional dishes. Savour mouthwatering recipes such as Spring Vegetable Lasagna, Tempeh Bacon Carbonara and Zucchini Pasta with Bolognese Sauce. So whether you're a vegetarian or looking to eat healthier, say buon appetito to healthy and simple vegetarian Italian dishes.

    Pages: 208
    Dimension: 230mm X 203mm
    Price: $32.99
  • Global Vegetarian Kitchen
    Global Vegetarian Kitchen
    ISBN: 9781780261119
    Publication date: 11/04/2013

    The Global Vegetarian Kitchen starts from where you are, whether you only have a windowbox with some herbs, or an allotment, yard or other space to grow things. There are recipes for dishes you can make from your own garden, as well as popular foods from all parts of the world. With an emphasis on simplicity and versatility, you'll find it easy to start local and think seasonal when finding ingredients - it's amazing what you can do when you take inspiration from a recipe and not get hung up about making everything exactly right. So stock up your spice rack and take your tastebuds travelling.

    Author: WELLS,TROTH
    Price: $49.99
  • Gluten-Free Italian Vegetarian Kitchen More Than 225 Meat-Free, Wheat-Free and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes
    Gluten-Free Italian Vegetarian Kitchen More Than 225 Meat-Free, Wheat-Free and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes
    ISBN: 9780399166167
    Publication date: 01/10/2014

    From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. - More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert - Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb - Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe - A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.

    Pages: 256
    Author: KLEIN, DONNA
    Price: $32.99
  • Go Veggie!
    Go Veggie!
    ISBN: 9781612433950
    Publication date: 01/12/2014

    DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS! Going vegetarian is a lifestyle change that millions strive for. But it isn't as simple as "eat this and not that." Such a radical lifestyle change can be daunting in the face of a culture and food industry based on eating animals. How does one get the necessary protein and nutrition without eating meat? How can one enjoy delicious, fulfilling meals when the main course has lost its primary ingredient? This helpful guide will answer readers' every question and concern about going vegetarian. More importantly, it offers a step-by-step, 30-day course that helps readers navigate the tough spots and reach their goal without suffering along the way. Meal plans that gradually wean one off a meat-based diet, recipes for foods that are not only delicious but packed with essential nutrients, tips on how to deal with ordering at restaurants, and even strategies for making holiday dinners that are normally turkey-centric are all in the book. Written by Trudy Slabosz, a popular blogger and longtime vegetarian, Go Veggie! will inspire readers and shows that going veg is going to be great!

    Pages: 224
    Dimension: 234mm X 153mm
    Author: SLABOSZ, TRUDY
    Price: $29.99
  • Greek Vegetarian Cookbook
    Greek Vegetarian Cookbook
    ISBN: 9780714879130
    Publication date: 01/05/2019

    A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating

    Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

    Pages: 272
    Dimension: 246mm X 189mm
    Price: $49.99
  • Green Burgers
    Green Burgers
    ISBN: 9781784881436
    Publication date: 01/01/2018

    Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

    In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.

    With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

    Pages: 160
    Dimension: 260mm X 195mm
    Author: NORDIN, MARTIN
    Price: $29.99
  • Green Kitchen
    Green Kitchen
    ISBN: 9781742705583
    Publication date: 01/04/2013

    David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by the whole family. Using everyday staples from their pantry and combining them with in-season produce, David and Luise tell the stories from their kitchen, and show how easy it is to create nourishing, well-balanced dishes on a daily basis. Whip up some Spinach muffins for breakfast, Warm faro salad for lunch, and Vegetable lasagne with lemon ricotta for a supper to share with friends. Have your cake and eat it too with Frozen pink cheesecake, Cherry and blueberry crumble, Licorice ice cream and more. As well as large dishes, they have an array of soups, salads, juices, small bites and picnic food that are uncomplicated to make but are bold in flavour and will have you wanting more. Start your love-affair with vegetables today with The Green Kitchen. Featuring stylish photographs throughout, this stunning book will show you how easy it is to cook delicious, sumptuous foods that taste great and are good for the body and the soul.

    Price: $49.99
  • Green Kitchen At Home
    Green Kitchen At Home
    ISBN: 9781784880842
    Publication date: 01/04/2017

    In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts – how a recipe can be made even easier by using store-bought pesto or tinned beans if you’re time-poor, or how various vegetables or other ingredients can be substituted. There are also weekend dinner recipes that take a little more time and more ingredients, such as a Yummy Veggie Burger, Wine, Tofu & Vegetable Bake and a Popeye Polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Things like Big Batch Tomato Sauce, Roasted Root Trays, Quinoa Quickly and Perfect Pesto. With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.

    Pages: 256
    Dimension: 254mm X 203mm
    Price: $39.99
  • Green Kitchen Travels
    Green Kitchen Travels
    ISBN: 9781742707686
    Publication date: 01/10/2014

    David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors? travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

    Pages: 256
    Dimension: 254mm X 203mm
    Price: $45.00
  • Green Roasting Tin
    Green Roasting Tin
    ISBN: 9781910931899
    Publication date: 01/07/2018

    With the seventy-five recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work. Every recipe is vegan or vegetarian (with an option to make it vegan), and all of them are simple, healthy and delicious.

    This fast and fuss-free formula is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day. With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world. For example-

    Miso aubergine with chilli, pak choi, tofu and peanuts.
    Three bean chilli with avocado, chipotle and coriander.
    Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.

    These quick, clever and delicious recipes are for anyone who wants to eat nutritious food made from scratch that fits around their busy lives (and for anyone who doesn't like washing-up).

    Pages: 240
    Dimension: 251mm X 170mm
    Author: IYER, RUKMINI
    Price: $35.00
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