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  • Gluten-Free Italian Vegetarian Kitchen More Than 225 Meat-Free, Wheat-Free and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes
    Gluten-Free Italian Vegetarian Kitchen More Than 225 Meat-Free, Wheat-Free and Gluten-Free Recipes for Delicious and Nutritious Italian Dishes
    ISBN: 9780399166167
    Publication date: 01/10/2014

    From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. - More than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert - Dishes are specified as dairy-free, egg-free, lacto-ovo, dairy-and-egg-free, vegan, and/or low-carb - Tips and information on eating gluten-free - Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrates, and dietary fiber for every recipe - A glossary of gluten-free specialty ingredients This is a gluten-free vegetarian cookbook--with lots of vegan choices--for anyone who is wheat intolerant but longing for the home-cooked goodness of Italian fare.

    Pages: 256
    Author: KLEIN, DONNA
    Price: $32.99
  • Greek Vegetarian Cookbook
    Greek Vegetarian Cookbook
    ISBN: 9780714879130
    Publication date: 01/05/2019

    A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating

    Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.

    Pages: 272
    Dimension: 246mm X 189mm
    Author: THOMAS, HEATHER
    Price: $49.99
  • Green Burgers
    Green Burgers
    ISBN: 9781784881436
    Publication date: 01/01/2018

    Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring – in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

    In Green Burgers, Martin shares recipes packed full of flavour and nutrition – from the classic BBQ Portobello Burger to the Courgette Burger with Wild Garlic. Experiment with unexpected flavours such as Courgette Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning – try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Chips.

    With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

    Pages: 160
    Dimension: 260mm X 195mm
    Author: NORDIN, MARTIN
    Price: $29.99
  • Green Kitchen At Home
    Green Kitchen At Home
    ISBN: 9781784880842
    Publication date: 01/04/2017

    In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts – how a recipe can be made even easier by using store-bought pesto or tinned beans if you’re time-poor, or how various vegetables or other ingredients can be substituted. There are also weekend dinner recipes that take a little more time and more ingredients, such as a Yummy Veggie Burger, Wine, Tofu & Vegetable Bake and a Popeye Polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Things like Big Batch Tomato Sauce, Roasted Root Trays, Quinoa Quickly and Perfect Pesto. With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.

    Pages: 256
    Dimension: 254mm X 203mm
    Author: FRENKIEL, DAVID
    Price: $39.99
  • Green Kitchen Travels
    Green Kitchen Travels
    ISBN: 9781742707686
    Publication date: 01/10/2014

    David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors? travels, Green Kitchen Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.



    Pages: 256
    Dimension: 254mm X 203mm
    Author: FRENKIEL, DAVID
    Price: $45.00
  • Hairy Dieters Go Veggie
    Hairy Dieters Go Veggie
    ISBN: 9781409171874
    Publication date: 01/07/2017

    The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds. Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now.The Hairy Dieters books have sold over 3 million copies in the UK, and their fifth book is set to make healthy eating even easier. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

    Pages: 192
    Dimension: 244mm X 190mm
    Author: BIKERS HAIRY
    Price: $39.90
  • Hazana Jewish Vegetarian Cooking
    Hazana Jewish Vegetarian Cooking
    ISBN: 9781787130425
    Publication date: 01/12/2017

    Food and cooking is at the heart of Jewish life. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking.

    Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey, Georgia and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.

    Pages: 256
    Dimension: 248mm X 187mm
    Author: GAVIN, PAOLA
    Price: $49.99
  • In My Kitchen A Collection of New and Favorite Vegetarian Recipes
    In My Kitchen A Collection of New and Favorite Vegetarian Recipes
    ISBN: 9780399578885
    Publication date: 01/07/2017

    From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

    Pages: 288
    Author: MADISON, DEBORAH
    Price: $69.99
  • Incredible Edibles
    Incredible Edibles
    ISBN: 9780143769835
    Publication date: 01/09/2018

    Whether you're new to gardening and determined to make the most of your limited space, or a seasoned grower looking for exciting new challenges and flavours, this easy and informative guide will give you the confidence to grow some unusual and tasty crops.
    Try your hand at native Australian greens and herbs, challenge yourself with crops such as quinoa and ginger, or grow weird and wonderful kiwiberries and finger limes.
    With step-by-step instructions, learn to cultivate and cook fascinating and rare species, including Australian native fruits, vegetables and herbs.

    Pages: 224
    Author: DK AUSTRALIA
    Price: $39.99
  • Indian Harvest Classic and Contemporary Vegetarian Dishes
    Indian Harvest Classic and Contemporary Vegetarian Dishes
    ISBN: 9781632862006
    Publication date: 01/04/2016

    One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks. Though the flavors are complex, the recipes are written to be simple and inviting, to encourage seasonal substitutions and experimentation. Vikas Khanna's love of food and culture, his enthusiasm and warm hospitality shines on every page. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike.

    Pages: 416
    Author: KHANNA, VIKAS
    Price: $49.99
  • Indian Vegetarian Cookbook
    Indian Vegetarian Cookbook
    ISBN: 9780714876412
    Publication date: 01/05/2018

    Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

    Pages: 272
    Author: PANT, PUSHPESH
    Price: $49.99
  • Inspiralized and Beyond
    Inspiralized and Beyond
    ISBN: 9781524762681
    Publication date: 01/08/2018

    Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on

    Pages: 288
    Dimension: 288mm X 188mm
    Author: MAFFUCCI, ALI
    Price: $32.99
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