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  • Hairy Dieters Go Veggie
    Hairy Dieters Go Veggie
    ISBN: 9781409171874
    Publication date: 01/07/2017

    The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier. In their multi-million selling HAIRY DIETERS series, the Hairy Bikers proved that you can eat your favourite foods and still lose weight. Jam-packed full of delicious, low-cal versions of traditional classics and family favourites, they have taken the deprivation out of dieting and helped millions shift the pounds. Following on from THE HAIRY DIETERS, THE HAIRY DIETERS EAT FOR LIFE, THE HAIRY DIETERS GOOD EATING and THE HAIRY DIETERS: FAST FOOD, THE HAIRY DIETERS GO VEGGIE, shows that going vegetarian can be just as easy as going low-cal. Whether you want to cut out meat entirely, cut down, or just incorporate some more meat-free dishes into your diet, the book is full of simple and easy-to-follow recipes for tasty veggie meals and snacks, from Lancashire Hot Pot to Veggie Sausages. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now.The Hairy Dieters books have sold over 3 million copies in the UK, and their fifth book is set to make healthy eating even easier. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.

    Pages: 192
    Dimension: 244mm X 190mm
    Author: BIKERS HAIRY
    Price: $39.90
  • Hamlyn QuickCook Vegetarian
    Hamlyn QuickCook Vegetarian
    ISBN: 9780600623663
    Publication date: 01/06/2014

    Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favorites, food for friends, and delicious desserts.

    Pages: 288
    Author: VIJAYAKAR, SUNIL
    Price: $14.99
  • Hungry Student Vegetarian Cookbook
    Hungry Student Vegetarian Cookbook
    ISBN: 9781846014970
    Publication date: 08/09/2015

    A student cookbook with a difference, THE HUNGRY STUDENT VEGETARIAN not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers.With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one.All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

    Pages: 256
    Dimension: 215mm X 155mm
    Author: MISC
    Price: $19.99
  • Hymns From the Soil A Vegetarian Saga
    Hymns From the Soil A Vegetarian Saga
    ISBN: 9789384052249
    Publication date: 01/12/2014

    One of Vikas Khanna’s favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.

    In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he’s learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.

    Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.

    In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.

    Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking—and savouring—the flavours you most cherish.



    Pages: 420
    Author: KHANNA,VIKAS
    Price: $59.99
  • In My Kitchen A Collection of New and Favorite Vegetarian Recipes
    In My Kitchen A Collection of New and Favorite Vegetarian Recipes
    ISBN: 9780399578885
    Publication date: 01/07/2017

    From the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now. Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations. In My Kitchen is a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use. Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

    Pages: 288
    Author: MADISON, DEBORAH
    Price: $69.99
  • Incredible Edibles
    Incredible Edibles
    ISBN: 9780143769835
    Publication date: 01/09/2018

    Whether you're new to gardening and determined to make the most of your limited space, or a seasoned grower looking for exciting new challenges and flavours, this easy and informative guide will give you the confidence to grow some unusual and tasty crops.
    Try your hand at native Australian greens and herbs, challenge yourself with crops such as quinoa and ginger, or grow weird and wonderful kiwiberries and finger limes.
    With step-by-step instructions, learn to cultivate and cook fascinating and rare species, including Australian native fruits, vegetables and herbs.

    Pages: 224
    Author: DK AUSTRALIA
    Price: $39.99
  • Indian Harvest Classic and Contemporary Vegetarian Dishes
    Indian Harvest Classic and Contemporary Vegetarian Dishes
    ISBN: 9781632862006
    Publication date: 01/04/2016

    One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks. Though the flavors are complex, the recipes are written to be simple and inviting, to encourage seasonal substitutions and experimentation. Vikas Khanna's love of food and culture, his enthusiasm and warm hospitality shines on every page. Bursting with 125 recipes and more than 200 color photographs from Michael Swamy and Khanna himself, Indian Harvest opens a new world of inspiration to vegetarians and omnivores alike.

    Pages: 416
    Author: KHANNA, VIKAS
    Price: $49.99
  • Indian Vegetarian Cookbook
    Indian Vegetarian Cookbook
    ISBN: 9780714876412
    Publication date: 01/05/2018

    Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, soups and salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

    Pages: 272
    Author: PANT, PUSHPESH
    Price: $49.99
  • IndiaThe World Vegetarian
    IndiaThe World Vegetarian
    ISBN: 9781472971968
    Publication date: 19/05/2020

    The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food.

    A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus.

    Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.

    Also in the series: Japan, Mexico and Italy.

    Pages: 176
    Dimension: 328mm X 187mm
    Author: ROOPA GULATI
    Price: $39.99
  • Inspiralized and Beyond
    Inspiralized and Beyond
    ISBN: 9781524762681
    Publication date: 01/08/2018

    Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on

    Pages: 288
    Dimension: 288mm X 188mm
    Author: MAFFUCCI, ALI
    Price: $32.99
  • Leon Fast Vegetarian
    Leon Fast Vegetarian
    ISBN: 9781840916102
    Publication date: 01/03/2014

    Eating less - or no - meat is a practice that more and more people are adopting. But until now, it has been hard to find a book that presents perfectly delicious and healthy recipes that also have an emphasis on speedy preparation. This collection of more than 150 really simple, really fast recipes is a treat for vegivores everywhere. The first part of the book offers 'Star Turns', those vegetable-based dishes that can stand alone as a whole meal. There are fantastic ideas for breakfast and brunch, pasta, grains and pulses, pies and bakes, rice and curry, and unbeatable kids' meals. The second half of the book focuses on the 'Supporting Cast', and explores accompaniments and smaller plates. Chapters include grazing dishes, sides, and pickles, salsas, chutneys and dressings.


    Pages: 304
    Dimension: 254mm X 199mm
    Author: DIMBLEBY, HENRY
    Price: $51.99
  • Little Green Kitchen
    Little Green Kitchen
    ISBN: 9781784882273
    Publication date: 01/04/2019

    David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food.

    Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.

    This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an ‘upgrade’ option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta).

    All of the dishes are veggie-packed, colourful, kid friendly and simple with most including less than 8 ingredients – and taking under 30 minutes to prepare.

    Pages: 208
    Dimension: 254mm X 203mm
    Author: FRENKIEL, DAVID
    Price: $39.99
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