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  • Inspiralized and Beyond
    Inspiralized and Beyond
    ISBN: 9781524762681
    Publication date: 01/08/2018

    Spiralizing isn't just about noodles anymore, so blogger Ali Maffucci satisfies paleo, vegan, vegetarian, and gluten-free diets with 125 healthy recipes for vegetarians and meat-eaters. Now, for the very first time, she is going beyond expectations—and beyond spiralizing. In this book she shows you a myriad of additional ways to add nutrients to your diet, reach a personal health goal, or just make good-for-you meals at home. Sweet potato slabs replace toast, cauliflower becomes pizza crust, broccoli turns into tots, avocado gets moussed, jackfruit mimics pulled meat—and that’s just the beginning. Among the brand-new recipes, you’ll find Rainbow Lasagna, Apple French Toast, and Cauliflower Steaks with Chimichurri. Rest assured, Ali still offers up some favorite spiralized dishes, too. Get ready to get your veggies on

    Pages: 288
    Dimension: 288mm X 188mm
    Author: MAFFUCCI, ALI
    Price: $32.99
  • Leon Fast Vegetarian
    Leon Fast Vegetarian
    ISBN: 9781840916102
    Publication date: 01/03/2014

    Eating less - or no - meat is a practice that more and more people are adopting. But until now, it has been hard to find a book that presents perfectly delicious and healthy recipes that also have an emphasis on speedy preparation. This collection of more than 150 really simple, really fast recipes is a treat for vegivores everywhere. The first part of the book offers 'Star Turns', those vegetable-based dishes that can stand alone as a whole meal. There are fantastic ideas for breakfast and brunch, pasta, grains and pulses, pies and bakes, rice and curry, and unbeatable kids' meals. The second half of the book focuses on the 'Supporting Cast', and explores accompaniments and smaller plates. Chapters include grazing dishes, sides, and pickles, salsas, chutneys and dressings.

    Pages: 304
    Dimension: 254mm X 199mm
    Price: $49.99
  • Little Green Kitchen
    Little Green Kitchen
    ISBN: 9781784882273
    Publication date: 01/04/2019

    David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food.

    Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans.

    This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an ‘upgrade’ option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta).

    All of the dishes are veggie-packed, colourful, kid friendly and simple with most including less than 8 ingredients – and taking under 30 minutes to prepare.

    Pages: 208
    Dimension: 254mm X 203mm
    Price: $39.99
  • Living Shojin Ryori
    Living Shojin Ryori
    ISBN: 9789814794466
    Publication date: 14/08/2018

    Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty.

    Following the success of his previous book, Shojin Ryori: The Art of Japanese Vegetarian Cuisine, chef Danny Chu of Enso Kitchen demonstrates once again the versatility and sophistication of the cuisine.

    With clearly written step-by-step instructions and insightful cooking tips, he brings the bounties of each season to the home kitchen and shows how satisfying, everyday meals can be made with ease, elegance and pleasure.

    Pages: 148
    Dimension: 255mm X 190mm
    Author: CHU, DANNY
    Price: $44.99
  • Love And Lemons Cookbook
    Love And Lemons Cookbook
    ISBN: 9780670079179
    Publication date: 18/07/2016

    Publication Date: July 2016
    The long-awaited debut cookbook from Jeanine Donofrio,acreator of the beloved and award-winning Love and Lemons blog, celebrates seasonal and impromptu cooking with more than 100 all-new delicious vegetarian recipes.aThe Love and Lemons blog has taken the Internet foodie world by storm due to its stand-out design and delicious recipes, attracting buzz from everyone from bestselling author Yotam Ottolenghi to Saveur.a Donofrio's cooking philosophy is that simple combinations can make exceptionally delicious meals that are easy to put together. Organised by ingredient, The Love and Lemons Cookbook will teach you to make beautiful food with what you have on hand, whether it's a bunch of heirloom carrots from the farmers' markets or a cauliflower from your weekly home-delivered produce box. With exquisite photography, artful graphic elements and stylish layouts, The Love and Lemons Cookbook caters to today's image-oriented readers. Stunningly designed and efficiently organised, you'll find yourself consulting this resourceful book on a daily basis.

    Pages: 320
    Dimension: 204mm X 187mm
    Price: $39.99
  • Love and Lemons Every Day
    Love and Lemons Every Day
    ISBN: 9780735219847
    Publication date: 01/04/2019

    The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day. From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables. With flexible flavor charts like "6 Ways to Scramble" and a "Giant Grid of Salad Dressings" in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen.

    Pages: 304
    Dimension: 254mm X 203mm
    Price: $55.00
  • Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
    Love Real Food More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
    ISBN: 9781623367411
    Publication date: 01/07/2017

    Real food both delights the senses and nourishes the body, and with her first cookbook, Taylor offers 125 outrageously delicious recipes with vibrant photographs that bring them to life. Her friendly commentary inspires readers to step into the kitchen and cook healthy meals, again and again. And the book wouldn’t be complete without plenty of pictures of her lovable, food-obsessed puppy sous chef, Cookie, of course! With delicious recipes like chai-spiced steel-cut oats, a pesto and quinoa power salad, jasmine tea mojitos, and reader favorite banana oat bread, Love Real Food is a natural extension of Taylor's blog, including the hallmarks that entice her many readers to visit her site daily for more. She’s got quite the fanbase eager to buy the book: Her blog has more than a million visits per month, and she commands more than 180,000 followers on Facebook, Twitter, Instagram, and Pinterest. Taylor guides the home cook with ease and inspires us all to tinker with recipes until they fit our lifestyles. She deconstructs nutritional information, cutting through marketing noise and referring to trusted resources. She encourages us to listen to our appetites and explore a whole-foods philosophy to live a healthier life. As always, her recipes are developed with accessibility and versatility in mind. They encourage you not just to "eat this," but to eat like this. Take it from her readers: You’ll love how you feel.

    Pages: 272
    Dimension: 254mm X 203mm
    Price: $39.99
  • Meals Without Meat
    Meals Without Meat
    ISBN: 9781742579061
    Publication date: 01/10/2016

    Meals without Meat by Alison and Simon continues to retain its enormous popularity with vegetarians and meat-eaters alike.

    Pages: 196
    Dimension: 295mm X 210mm
    Price: $29.99
  • Meat Free Monday Cookbook
    Meat Free Monday Cookbook
    ISBN: 9780857833693
    Publication date: 01/08/2016

    'I think @MeatFreeMonday is a mindful and modern approach to life.' Stella McCartney
    The Meat Free Monday Campaign, launched by Paul, Stella and Mary McCartney in 2009, has been a trailblazer and magazines, restaurants, hospitals, colleges, workplaces, celebrities and entire communities have pledged their support. Furthermore, almost every health study published in recent years has proved that eating a more plant-based diet improves body weight, blood pressure and blood sugar and shows that having at least one meat-free day a week is essential for anyone wishing to enjoy a healthy life. The Meat Free Monday Cookbook also proves how simple it is to eat less meat by including irresistible vegetarian menus for every week of the year two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Fruity Quinoa, Mexican Cornbread, Warm Halloumi, Apple and Radish Salad, Double Choc Crackle Cookies and Gingerbread Cake, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella, as well as from celebrity and chef supporters, such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Kevin Spacey and Vivienne Westwood. It really is the perfect recipe book for anyone who cares about their health, the environment and seriously delicious food.

    Pages: 240
    Price: $35.00
  • Mindful Kitchen
    Mindful Kitchen
    ISBN: 9781782408758
    Publication date: 01/12/2019

    Heather Thomas has a unique recipe for living in an ecologically friendly way. The Mindful Kitchen infuses everyday eating with simple nature-related rituals to reinforce thoughts as positive actions. A feast of sustainably-led recipes, philosophical notes and questions to ponder are mindfully stirred together in this new-wave cookbook, which is, literally, nourishing without costing the Earth. 100 seasonal go-to recipes to encourage mindful choices about how and what to eat throughout the year A delicious invitation to reconnect with nature through food Plant-based, no-waste eating that inspires daily practice of a regenerative food system

    Pages: 192
    Dimension: 246mm X 192mm
    Price: $39.99
  • MOB Kitchen Veggie
    MOB Kitchen Veggie
    ISBN: 9781911624417
    Publication date: 01/07/2019

    Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book MOB Veggie. Perfect for the vegetarian cook on a budget, and stuffed with delicious, easy and accessible dishes that absolutely anyone can cook with the aim of feeding four people for under GBP10.Featuring delicious recipes such as Miso-glazed Sticky Aubergine with Sesame Rice, Sweet Potato Gnocchi and Jackfruit Curry, MOB Veggie contains all the inspiration you need to make budget meals to impress your friends and family, any time.Every MOB Kitchen recipe is affordable, healthy, delicious, beautiful and easy to make. Unlike most budget cooking sites, MOB Kitchen doesn't make any absurd store-cupboard assumptions. All that is expected is that you have salt, pepper, olive oil and a small budget, nothing more. Get cooking!

    Pages: 144
    Dimension: 235mm X 193mm
    Author: LEBUS, BEN
    Price: $29.99
  • Modern Ayurvedic Cookbook
    Modern Ayurvedic Cookbook
    ISBN: 9781551522043

    Written with both converts and beginners in mind, The Modern Ayurvedic Cookbook is a twenty-first-century approach to an ancient tradition that will restore your health, energy, and sense of well-being. This all-vegetarian cookbook based on Ayurvedic traditions from India features delectable and nutritious recipes

    Author: SONDHI, AMRITA
    Price: $31.99
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