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  • Art of Traditional Italian

    Art of Traditional Italian
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    ISBN: 9781921383588
    Publication date: 22/10/2014

    Publication Date: October 2014
    Restaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since. In 2008 Lucio was awarded the Medal of the Order of Australia for service to the community through his contributions as a restaurateur and author, and his support of arts organisations. His books include The Art of Pasta, Soffritto and Lucio's Ligurian Kitchen (all written with David Dale) and The Art of Food at Lucio's (with Timothy Fisher).

    Pages: 256
    Author: GALLETTO, LUCIO
    • Price: $59.99
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