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  • Together Memorable Meals Made Easy
    Together Memorable Meals Made Easy
    ISBN: 9780241431177
    Publication date: 01/09/2021

    Welcome family and friends back around the table with Jamie's 2021 cookbook

    Getting together and sharing a meal with loved ones has never felt so important. Each chapter of Together features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether following the full meal or picking individual recipes - is to keep you out of the kitchen to enjoy eating with your guests. Together takes the stress out of cooking by teaching you hacks to get organised, get ahead. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, the sharing of mouthwatering food.

    Pages: 408
    Dimension: 228mm X 196mm
    Author: OLIVER, JAMIE
    Price: $49.99
  • Tortellini At Midnight
    Tortellini At Midnight
    ISBN: 9781743794531
    Publication date: 18/02/2019

    Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

    This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.

    Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

    Pages: 256
    Author: DAVIES, EMIKO
    Price: $52.00
  • Tu Casa Mi Casa
    Tu Casa Mi Casa
    ISBN: 9780714878058
    Publication date: 01/03/2019

    Voted #12 Worlds Best Restaurant in 2019 Pujol Mexico City
    Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. But he's also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants and in his heart, Mexican home cooking is what brings him the greatest joy.

    Tu Casa Mi Casa will share his favorite recipes, accessible for the home cook and for every day. The first chapter will explore the foundations-masa, mole, salsas, beans, and rice-to give the reader the building blocks of Mexican cooking. There will be step-by-step breakdowns of how to make masa, fold tetelas, and cook tamales, illustrated by photos. The book will include chapters for breakfast, simple fare, feeding a crowd, desserts, and drinks. The finished food photography is warm and mirrors the inviting spirit of the recipes.

    Olvera's second book, following Mexico from the Inside Out (Phaidon 2015), will be an ode to Mexican home cooking, with a focus on authentic ingredients and traditional processes. These recipes will encourage readers to try new contemporary flavors and techniques in their own kitchens, no matter how far from Mexico they live. The recipes will be approachable, without foregoing complex flavor and beautiful preparations. This book will explore ways that Mexican food and ingredients can be incorporated into your weekly rotation.

    About the Author

    Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: OLVERA, ENRIQUE
    Price: $59.99
  • Turkish Cookbook
    Turkish Cookbook
    ISBN: 9780714878157
    Publication date: 01/02/2019

    The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

    Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage – from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

    Pages: 512
    Dimension: 270mm X 180mm
    Author: DAGDEVIREN, MUSA
    Price: $65.00
  • Ultimate Book of Chocolate
    Ultimate Book of Chocolate
    ISBN: 9781784883799
    Publication date: 01/03/2021

    In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate.

    Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire’s shortbread to Easter eggs, truffles, macarons, cakes, Swiss rolls, eclairs and more.

    This is a masterclass in making chocolate desserts from an expert pastry chef, and is truly a chocoaholic’s dream book!

    Pages: 288
    Dimension: 328mm X 245mm
    Author: DUPUIS, MELANIE
    Price: $59.99
  • Use It All The Cornersmith Guide to a More Sustainable Kitchen
    Use It All The Cornersmith Guide to a More Sustainable Kitchen
    ISBN: 9781760525682
    Publication date: 29/09/2020

    A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
    Buy less, buy whole, use it all This practical handbook is an invitation to reduce food waste while eating generously. It's a book for people juggling real life and trying to make better choices in their kitchens. For years Alex Elliott-Howery and Jaimee Edwards, from boundary-breaking food community Cornersmith, experimented in their home kitchens to figure out how to feed their families efficiently, affordably and sustainably. The result is this invaluable guide to modern food wisdom. Structured around weekly seasonal shopping baskets, it includes: - More than 230 recipes with alternative flavour combinations so you can adapt a recipe to what you have on hand (and never get bored!) - Clever ideas to make the most of the whole ingredient so that a little goes a long way - Waste hacks for turning tired produce or offcuts into something special. Use It All offers a simple, delicious way to cook and eat by buying less, wasting less and making more with what you've got.

    Pages: 288
    Dimension: 240mm X 190mm
    Author: ELLIOTT-HOWERY, ALEX
    Price: $39.99
  • VEG Easy and Delicious Meals for Everyone
    VEG Easy and Delicious Meals for Everyone
    ISBN: 9780718187767
    Publication date: 22/08/2019

    Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.
    From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.
    Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious.
    A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.
    'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

    Pages: 312
    Dimension: 246mm X 189mm
    Author: OLIVER, JAMIE
    Price: $49.99
  • Vegan with Bite Because Taste Matters
    Vegan with Bite Because Taste Matters
    ISBN: 9781743796245
    Publication date: 01/10/2020

    In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of budget.
    Also available: Smith & Daughters Cookbook hb $48.00 and Smith and Delicious Food From Our Deli hb $50.00

    Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There’s also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.

    Vegan With Bite is everything you wouldn’t expect of a book presenting winning meals on a shoestring.


    Pages: 192
    Dimension: 248mm X 187mm
    Author: MARTINEZ, SHANNON
    Price: $34.99
  • Vegetarian Silver Spoon
    Vegetarian Silver Spoon
    ISBN: 9781838660581
    Publication date: 01/05/2020

    The latest title to join Phaidon's SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

    Pages: 388
    Dimension: 279mm X 188mm
    Author: PHAIDON
    Price: $65.00
  • Village
    Village
    ISBN: 9781760554583
    Publication date: 28/08/2018

    In The Village, Matt and Lentil from Grown & Gathered focus on the life-giving value of cooking and eating with your village - whether made up of family or friends. Wholesome staples, like Kombucha and Sourdough flatbreads. Pickles and preserves, like Pear, lemon and chilli jam and Zucchini pickles. Delicious meals including Honey onion, buckwheat and lentil salad, Nonna's leek and spinach fritters, and Pan-fried gnocchi, pea and ricotta salad. Desserts like Baked plums, sage and warm cheese, and Raw chocolate and espresso bowls. A comprehensive chapter with practical advice on setting up a natural garden to feed your village will help you get the basics right: the importance of soil and sun, garden design, planting guides and projects, and natural pest control. The Village is about nurturing and being nurtured, by growing, cooking and eating together - whether it's dropping a loaf of bread around to a neighbour, or spending an afternoon making a big batch of pickles with your mates. It is about food, but beyond food. It is for everyone who wants to embrace the fullness of life in all its mess, for everyone who wants to connect. Because we all deserve it.

    Pages: 352
    Dimension: 265mm X 205mm
    Author: PURBRICK, MATT
    Price: $45.00
  • Warndu Mai
    Warndu Mai
    ISBN: 9780733641428
    Publication date: 01/05/2019

    This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.

    Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.

    Rebecca Sullivan (Author) Rebecca Sullivan is a self-taught cook and has worked with some of the world's best food producers, academics, activists, and chefs. As food curator, activist, food writer, urban farmer and entrepreneur, Rebecca's portfolio is diverse: from launching the Real Food Festival in London to working on Slow Food Nation in San Francisco, farming coffee in Uganda to teaching scientists the art of communications in the Maldives for the United Nations. Rebecca recently completed her Masters in International Rural Development and Sustainable Agriculture at the Royal Agricultural College in Gloucestershire, UK during which she focused on food security and a sustainable food future and is now undertaking another Masters in Food History at the University of Adelaide. Rebecca is also a guest presenter on ABC-TV's Gardening Australia. Damien Coulthard (Author) Damien Coulthard is from Adnyamathanha country. He grew up in Quorn and Nepabunna South Australia, very connected to his heritage and culture. A high school teacher now in his seventh year at Le Fevre High School in Semaphore, he is the coordinator for the South Australian Aboriginal Sports Training Academy, which focuses on academic learning, achievement and acceleration through sports. Damien also sits on the SANTS South Australian Native Title Board as a Director, putting him directly in touch with local Aboriginal communities working on land rights. Damien's debut international art exhibition opened in London in September 2018.

    Pages: 256
    Author: SULLIVAN, REBECCA AND COULTHARD, DAMIEN
    Price: $45.00
  • Webers Barbecue Bible (New Australian and NZ Edition)
    Webers Barbecue Bible (New Australian and NZ Edition)
    ISBN: 9781743369005
    Publication date: 01/10/2016

    The step-by-step guide to expert barbecuing.
    Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

    - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods

    From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

    Pages: 320
    Author: PURVIANCE, JAMIE
    Price: $35.00
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