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    ISBN: 9781598699265
    Publication date: 20/02/2009

    Parents want the best for their children, starting with what they eat. The Everything Organic Cooking for Baby & Toddler Book includes both information and recipes so readers can educate themselves about organics and prepare all-natural meals for their children. Readers will discover how to: Know if foods are really organic Prepare natural baby and toddler meals at home Grow their own organic produce Make delicious dishes like Apple and Carrot Mash and Potato-Crusted Vegetable Quiche Author Angela Buck gives readers all the tools and know-how they need to shop economically, find the best organic foods, and prepare the perfect meals for their little ones. AUTHOR: Angela Buck (New York) holds a culinary arts certificate from Capilano Culinary School, and since the birth of her children, she has devoted her time and energy to developing healthy, tasty meals for babies and children. Prior to raising her family, Ms. Buck spent more than fifteen years catering to the rich and famous with her successful yacht concierge business. While working with this very health- and body-conscious crowd, Ms. Buck first learned to cook with organic ingredients. During this time she worked with some local growers in southern California, where the organic food movement was in full swing. Ms. Buck has also owned and operated three restaurants in New York City, during which time she learned how to implement organic choices on her menu, while keeping them cost-effective. In her years as a proprietress, she amassed a large network of

    Author: BUCK, ANGELA
    • Price: $32.99
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