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    ISBN: 9780471448273
    Publication date: 21/04/2003

    JAMES VILLAS was the food and wine editor of Town Country magazine for 27 years. His work has also appeared in Esquire, Food Wine, Gourmet, Bon Appétit, The New York Times, and many other publications. A recipient of the James Beard Award, Villas is the author of more than ten cookbooks and books on food, including two that have been included in Food Wines annual "Best of the Best."

    Pages: 304
    Dimension: 231mm X 154mm
    Author: VILLAS, JAMES
    • Price: $10.00
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