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  • Artisanal Ice Cream Recipe Book
    Artisanal Ice Cream Recipe Book
    Publication date: 01/03/2018

    The ice cream-specialized magazine Arte Heladero ( is proud to publish a general ice cream recipe book for the first time and after 30 years of experience in the sector. It is the result of the increasing demand from those professionals who seek some technical and qualitative information not to be found easily on the Internet. It consists of over 200 recipes extracted from the most recent articles published in Arte Heladero, written by glaciers and patissiers of distinguished careers. Therefore, reliability is one of its main pillars.

    In this recipe book, a wide range of creations –from creamy ice creams to simpler ones like ice pops or granitas– can be found. There are a total of 13 categories, divided into different sections and sub-sections.

    Within each category, all the recipes have been arranged alphabetically, helping the reader find their way to a variety of options ready to meet their needs for day-to-day work. So, for example, if a chocolate ice cream recipe is needed, up to 16 different options can be found in this book, all of them by renowned professionals who regularly collaborate in the magazine.

    Publishing this recipe book has helped us spot varied trends regarding types, flavors and techniques in the ice cream industry. Fruit sorbets clearly lead the list, and far below we find chocolate creams, parfaits and semifreddos. Within the fruit sorbet category, the increasing presence of strawberry and other red fruits, such as raspberry, for the last four years is quite remarkable. Mango and apple have also been recurrent in the fruit sorbets lately. Among chocolates, however, a preference for white chocolate, often combined with nuts and spices, is also noticeable.

    As far as techniques are concerned, certain preparations prior to the ice cream making are becoming more and more popular, such as cold macerations or homemade fruit purees and compotes, as well as nut or turrón pastes and pralinés.

    These trends reveal the aim of heading for a more and more personalized ice cream, reflecting differences between competitors and reasserting the artisanal, creative character of today’s professionals.

    Pages: 199
    Dimension: 200mm X 210mm
    Author: ICECREAM
    Price: $69.99
  • Gelato Ice Creams and Sorbets
    Gelato Ice Creams and Sorbets
    ISBN: 9781910496275
    Publication date: 01/08/2015

    Over 30 ice cream, sorbet and iced dessert recipes Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. these heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.

    Pages: 160
    Dimension: 208mm X 161mm
    Author: TUBBY, LINDA
    Price: $24.99
  • How To Make Ice Cream
    How To Make Ice Cream
    ISBN: 9781612123882
    Publication date: 01/06/2015

    This book offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. She even includes flavours especially for the holidays - gingerbread cookie, pumpkin pie, eggnog, peppermint mocha, and more.

    Pages: 96
    Dimension: 176mm X 126mm
    Author: WESTON, NICOLE
    Price: $12.99
  • Ice Cream and Frozen Desserts
    Ice Cream and Frozen Desserts
    ISBN: 9780471153924
    Publication date: 09/12/1997

    This book is an easy-to-read guide written for manufacturers, either large or small, involved in the production and marketing of ice cream and other frozen desserts. It covers all commercial aspects of ice cream production, such as batch freezing and continuous freezing to marketing and merchandising. This guide includes the largest source of recipes compiled.
    04 - Table of contents ICE CREAM PRODUCTION. Batch Freezing Process. Continuous Freezing Process. Sanitary Conditions. Ice-Cream Mix Production. Flavor Ingredients. Ice Cream Novelties. Bringing Product to Market. A RETAIL FROZEN DESSERT BUSINESS. Opening a Retail Frozen Dessert Business. Operating a Frozen Dessert Retail Establishment. Serving the Customer. Marketing the Retail Frozen Dessert Shop. Selling Soft Serve Products. FROZEN DESSERT RECIPES. Ice Cream Recipes. Italian Gelato. Sorbet and Water Ice. Hardpack Frozen Yogurt. Appendix. Indexes.
    13 - Biographical note MALCOLM STOGO is an international food and dairy consultant who has helped leading foodservice, bakery, candy, and ice cream chains around the world successfully develop, market, and merchandise new products.

    Pages: 560
    Dimension: 245mm X 165mm
    Author: STOGO
    Price: $208.99
  • Ice Cream Party
    Ice Cream Party
    ISBN: 9781797205076
    Publication date: 01/05/2021

    A simple and delicious cookbook in the form of a board book filled with endless ways to enjoy a sweet frozen treat.

    Indulge in thousands of sweet combinations! With three categories of recipes – cookies and crusts, ice creams, and toppings – to build unique and delicious frozen desserts, Ice Cream Party encourages readers to mix and match different selections in any and every way possible to create fresh, new tastes.

    Each page is divided into thirds, making it easy to flip around and create a perfect combination for any moment. Featuring bright and colourful illustrations, and both classic and new flavours, including Coffee Toffee Ice Cream, Spiced Hot Fudge Sauce, Black and White Sesame Brittle, Cocoa Nib-Candied Ginger Ice Cream, and Buckwheat Brownies, there's something to satisfy every sweet tooth.

    Pages: 36
    Dimension: 248mm X 185mm
    Author: KAIWAR, SHIKHA
    Price: $36.99
    ISBN: 9781452142586
    Publication date: 01/05/2015

    Three notepads
    Covered in super cute, smiling ice cream cones, this adorable trio of notebooks is as irresistible as a triple scoop.

    Pages: 64
    Dimension: 216mm X 152mm
    Author: RANEY, REBECCA
    Price: $19.99
  • Ice Creams Sorbets and Gelati The Definitive Guide
    Ice Creams Sorbets and Gelati The Definitive Guide
    ISBN: 9781910690468
    Publication date: 01/08/2017

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All the recipes are written in the clearest terms in Metric, cup measurements and Imperial weights and measures. All techniques are described in the simplest terms and all your questions are covered in this comprehensive book. There are revelations, on the history of ice cream as well as the origin of the ice cream cone, plus dozens of new pictures and illustrations from the author's constantly expanding collection as well as a section on both penny licks and some hilarious soda fountain lingo.There is also a comprehensive section of the physics and chemistry of all ices as well as enough information to enable you to make almost anything into an ice.Should you want to go BIG on ice cream there is a section on equipment as well as a section on the chemistry and physics of ice cream and ices. If you have never tasted home-made ice cream, you are in for a revelation. If you have the previous book you are in for many inspired new flavours. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, easily made from straight forward, easily obtained ingredients without additives. Everything for the beginner, the enthusiast the cook, the expert and the professional chef.

    Pages: 336
    Dimension: 249mm X 210mm
    Price: $49.99
  • Ices Italia
    Ices Italia
    ISBN: 9781862059047
    Publication date: 01/12/2010

    A celebration of the worlds greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance - much went before - tales that need to be told! The Romans brought down blocks of frozen snow from the slopes of mount Etna to store in grottoes and man-made ice houses during the dry heat of summer. The icy slush was flavoured with fruit and honey syrup and it wasnt long before a lively trade in the new delicacy erupted amongst the fashionable nobility of the day. Soon everyone wanted ice; yet this was no passing fad and an enduring culinary legacy was born. As well as providing delicious recipes for everything from a divinely delicate pear and white wine sorbet to the most indulgent Zuccotto (a confection of chocolate, alcohol, cream and nuts), Ices Italia explores the fascinating myths, true stories and historic events behind the scenes. Packed with stunning photography, easy to follow instructions (many recipes do not require an ice cream maker), and interesting asides, this book fully justifies ice creams reigning popularity as the worlds number one comfort food.

    Pages: 160
    Dimension: 190mm X 190mm
    Author: CAZALS, JEAN
    Price: $35.00
  • Italian Cooking School Ice Cream
    Italian Cooking School Ice Cream
    ISBN: 9780714871219
    Publication date: 01/06/2016

    5 fail-proof recipes for delicious ice-cream and gelati from the world's most trusted and bestselling Italian cookbook series.

    Italian Cooking School: Ice Cream is the latest addition to this fail-proof Italian cookbook series. Step-by-step instructions and photography guide readers through the preparation process and ensure success every time. Chapters cover ice creams, sorbets, frozen desserts and chilled desserts.

    Phaidon proudly presents the Italian Cooking School series from The Silver Spoon, which is designed for modern cooks to prepare delicious and authentic Italian recipes at home. Ideal for cooking novices, each title in the series features illustrated instructions for basic techniques and a collection of 75 recipes to inspire readers.

    Pages: 176
    Dimension: 220mm X 160mm
    Price: $19.99
  • Judes Ice Cream and Desserts
    Judes Ice Cream and Desserts
    ISBN: 9780857835345
    Publication date: 01/06/2019

    This is a collection of innovative, lip-smackingly brilliant recipes celebrating ice-cream and the desserts that accompany it.

    This beautifully photographed book includes an introductory chapter on how to make classic and more unusual ice-cream flavours as well as sorbets and vegan options (from Roasted Strawberry and Buttermilk, No-churn Flat White Coffee to Vegan Coconut Ice Cream). Then ice-cream desserts and celebration recipes take centre stage, bringing fun to the kitchen (from Stacked Ice Cream Cheesecake with figs and cinnamon to Lemon Meringue Ice Cream Pie). Decadent desserts that are the perfect companion to ice cream, like Collapsed Espresso Cake, add a baking element, whilst sundaes, shakes and cocktails give inspiration for all-hours entertaining. Toppings, of course, are showcased, with sauces, chunky honeycomb, homemade waffle cones, marshmallows and salted pecan brittle on offer so you can decorate and create your own desserts.

    This joyful selection is an homage to one of our favourite foods and, in the hands of the award-winning British brand Jude's, you know these recipes will be exciting and packed with flavour.

    Pages: 176
    Dimension: 241mm X 193mm
    Author: MEZGER, CHOW
    Price: $29.99
  • La Grotta Ices
    La Grotta Ices
    ISBN: 9781910931370
    Publication date: 01/06/2018

    In a small converted greengrocers in south London (her ice cream shed), Kitty Travers is patiently creating an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made choc ices that crack open to reveal layers of playful pastel-coloured flavours you didn't even know existed; juice-drenched granitas to be stuffed into brioche buns with fresh cream; and eye-popping, palate-tickling sorbets that will enliven the taste buds of all those lucky enough to sample them.

    This is the culmination of the years of work and research that has made La Grotta Ices. A life-long ice cream enthusiast, Kitty got her training in New York, after which she worked with Mario Batali at Otto before returning to London as a pastry chef. She spent five years at St John, before buying an old Piaggio Ape and setting up La Grotta in 2008. Throughout these years, every spare moment she had was used for travel and exploration - from France, Sicily, Rome and Naples to Iceland, Istanbul and Brazil.

    The sunlit flavours and far-flung traditions of these places pervade Kitty's ice creams, as well as her ultimate inspiration- nature. La Grotta Ices captures the flavour of the purest and most delicious offerings available to us, unsullied by additives or faddy substitutes. From ripe seasonal fruits to perfumed herbs and foraged blossoms, La Grotta encourages you to find that fragrant lemon verbena bush hiding behind a bus station, or notice the flourishing fig tree in a public park.

    Now Kitty's recipes are available to you. La Grotta Ices offers over 100 inventive flavours, each perfected over years of experimentation and testing, that demonstrate the true artistry of real ice cream, sorbet and granita.

    Pages: 240
    Dimension: 252mm X 176mm
    Author: TRAVERS, KITTY
    Price: $39.99
    ISBN: 9782865470365

    Price: $189.00
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