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  • Webers Barbecue Bible (New Australian and NZ Edition)
    Webers Barbecue Bible (New Australian and NZ Edition)
    ISBN: 9781743369005
    Publication date: 01/10/2016

    The step-by-step guide to expert barbecuing.
    Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.

    - Over 150 triple-tested recipes for meat, poultry, seafood, vegetables and fruit - 1,000 step-by-step photographs to guide you - Invaluable ideas for rubs, marinades and sauces - Expert answers to common questions about barbecuing - Tips and advice on safety, upkeep, fuel and lighting methods

    From simple kebabs to elaborate rotisseries, the perfect steak recipes for all-year-round barbecuing.

    Pages: 320
    Author: PURVIANCE, JAMIE
    Price: $35.00
  • Webers Greatest Hits
    Webers Greatest Hits
    ISBN: 9781760523794
    Publication date: 01/08/2018

    Welcome to the greatest collection of barbecue recipes ever. For more than 60 years Weber has been the go-to for all things barbecue. Now the very best of the best Weber recipes, as rated and debated by experts and fans, are all available in this soon-to-be-sauce-stained classic. Weber's Greatest Hits will be the summer cookbook to reach for again and again. Barbecuing has a rich history of celebration and community, with soul-satisfying food that can be enjoyed and shared by all. This comprehensive new guide to the art of the barbecue features championship-level steaks, pepper-crusted rib roasts, juicy prawns, spice-rubbed chickens and a magnificent cedar-planked salmon, as well as plenty of salads and even a grilled pineapple cake. Weber's Greatest Hits will be your backyard barbecue bible for every occasion.

    Dimension: 276mm X 216mm
    Author: PURVIANCE, JAMIE
    Price: $39.99
  • Weekend BBQ
    Weekend BBQ
    ISBN: 9781760637729
    Publication date: 01/03/2019

    Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

    Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

    Pages: 160
    Dimension: 190mm X 190mm
    Author: DOBSON, ROSS
    Price: $19.99
  • Weeknight Smoking on Your Traeger and Other Pellet Grills : Incredible Wood-Fired Meals Made Fast and Easy
    Weeknight Smoking on Your Traeger and Other Pellet Grills : Incredible Wood-Fired Meals Made Fast and Easy
    ISBN: 9781645673002
    Publication date: 12/08/2021

    It’s easier than ever to enjoy your favorite smoky flavors whenever you want, even on your busiest weeknights. Adam McKenzie is here to show you how to master your Traeger® for meals that are fuss-free and packed with flavor. Teacher by day, king of the grill by night, Adam has learned all the tips and tricks to make Traeger® cooking fit into anyone’s busy life. With these brilliant recipes, you’ll want to cook with your Traeger® every day! As a bonus, he’s adapted traditionally slow-cooked barbecue recipes to be faster and easier using the unique features of pellet grills. Best of all, Adam includes recipes for a variety of meats, perfect for any griller no matter their tastes. In this collection, discover new grilling favorites, such as: • Smash Burgers • BBQ Chicken Lollipops • Festival Flank Steak Sandwiches • Whole Traegered Chicken • Wood-Fired Carne Asada • Buffalo Chicken Burgers • Colorado Tri-Tip with Santa Maria Salsa • Grilled Salmon with Spinach Pesto • Orange, Chipotle & Bourbon Glazed Pork Tenderloins • Quicker Whole Smoked Brisket With each delicious recipe, Adam helps to take the stress out of weeknight cooking. Gather your goods, fire up your Traeger® and you’ll have a tantalizing barbecue dinner ready in no time.

    Pages: 176
    Dimension: 228mm X 196mm
    Author: McKenzie, Adam
    Price: $44.99
  • Whole Hog BBQ
    Whole Hog BBQ
    ISBN: 9780399581328
    Publication date: 01/05/2019

    Publication Date: May 2019
    In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and renowned barbecue editor Daniel Vaughn recount the history of barbecue in Eastern North Carolina and share the origin story of Skylight Inn--the legendary barbecue spot that Jones's grandfather opened in 1947. Along the way, we come to understand the Jones family's legacy and gain access to coveted recipes from Skylight Inn and Sam Jones BBQ. We get the step-by-step method for Skylight Inn's classic whole hog (serves 180!) and the scaled-down 60-pound version from Sam Jones BBQ, as well as a recipe for the best pork shoulder you've ever had plus other favorites from both restaurants, all adapted for the home kitchen and grill- cornbread, sweet slaw, spare ribs, smoked turkey, fried catfish, the signature burger, and more.

    Pages: 240
    Dimension: 254mm X 203mm
    Author: JONES, SAM
    Price: $49.99
  • Wilderness Chef The Ultimate Guide to Cooking Outdoors
    Wilderness Chef The Ultimate Guide to Cooking Outdoors
    ISBN: 9781844865826
    Publication date: 01/07/2020

    This book is SO good! Anybody going camping this summer, staying local, this is an absolute MUST!' Zoe Ball, Radio 2

    'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show

    'This cookbook should be your top summer pick for flavoursome food in the open air' METRO

    'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper

    'Ingenious ways to conjure a feast whether you're out camping, on a long hike or enjoying a day at the beach' The Sun

    The first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air for a summer where it is more important than ever.

    Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts.

    Pages: 272
    Dimension: 230mm X 190mm
    Author: MEARS, RAY
    Price: $39.99
  • Wileys Championship BBQ
    Wileys Championship BBQ
    ISBN: 9781423636311
    Publication date: 01/05/2014

    Wiley McCrary has spent more than 30 years preaching the gospel of the Church of the Holy Smoke. As a dedicated evangelist of the 'cue, he hopes that this cookbook will successfully dispel the myths and mysteries behind good barbecue and teach everyone what they're capable of doing on their own. The techniques and recipes in this cookbook don't favour one region over another, and cover all manner of animalfrom cow, pig, and sheep to bird, fish, and shellfish, along with the best marinades, rubs, sauces, sides, drinks, and desserts to go on 'em, along with 'em, or after 'em. AUTHOR: Wiley and Janet McCrary are the owners of Wiley's Championship BBQ in Savannah, Georgia, where they've been serving up their prize-winning competition barbecue to thousands of customers weekly since 2005. Amy Paige Condon is the digital editor of Savannah magazine, for which she has written articles on food, home and design, fashion, and many of the fascinating characters of Savannah. She is the co-author of 'The Back in the Day Bakery Cookbook'. 50 colour photographs

    Author: MCCRARY WILEY AND JANEY AND CONDON AMY
    Price: $29.99
  • Wood Fire Handbook
    Wood Fire Handbook
    ISBN: 9781845336707
    Publication date: 01/11/2012

    A practical guide to all things wood fire, both indoors and out, perfect for the male gift market.

    Pages: 224
    Dimension: 213mm X 157mm
    Author: THURKETTLE, VINCENT
    Price: $24.99
  • Wood Fired Cooking
    Wood Fired Cooking
    ISBN: 9781580089456
    Publication date: 01/05/2009

    This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, WOOD-FIRED COOKING will have you stoking appetites in no time.

    Pages: 208
    Author: KARLIN, MARY
    Price: $46.00
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