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  • Barbecue
    ISBN: 9780008333973
    Publication date: 20/05/2019

    A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try! Welcome to the new way to enjoy barbecuing! Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour!Dig in for your new favourite dishes covering:· Things on Sticks· Dips, Sauces and Pickles· Ribs and Chicken· Whole Veg· Fish· Burgers· Steaks and Slow Cooking· Salsas and Salads· Desserts

    Pages: 160
    Dimension: 216mm X 178mm
    Author: HAMILTON, LR
    Price: $34.99
  • Barbecue Gourmand
    Barbecue Gourmand
    ISBN: 9780646821559
    Publication date: 01/12/2021

    Barbecue bon vivant Bob Hart has covered every gamut of the art, from cooking outdoors over fire in his BARBECUE UNPLUGGED, to the basic bibles every barbecuer needs: his two Heat & Smoke titles. With those foundations now well established, Bob has dragged his trusty barbecues into a world of haute cuisine, where pears are lovingly cooked over charcoal with a waft of pecan smoke, where salmon is placed on a cedar plank for a new twist on a salad nicoise and where a classic tournedos Rossini is dragged out of the kitchen and on to a grill. Perhaps the most ambitious barbecue book ever attempted, BARBECUE GOURMAND features more than 50 illustrated recipes for gourmet meals plus essential side dishes, salads and indispensable sauces, dressings, rubs and gravies that bring a touch of class to the barbecuing art and allows that staple of any Aussie backyard to take its rightful place as the star of a fancy dinner party. AUTHOR: Bob is the founder of the Melbourne-based Australian Barbecue Academy, where he teaches masterclasses for small groups in his magnificently appointed backyard, and has been a regular contributor to radio station 3AW. The former journalist and current food writer has cemented himself as Australia's foremost authority on all things barbecue and barbecuing, and no serious Aussie backyard hero can claim the title of barbecue champion without first consulting one of Bob's books.

    Dimension: 242mm X 177mm
    Author: HART, BOB
    Price: $34.99
  • Barbecue Sauces Rubs and Marinades
    Barbecue Sauces Rubs and Marinades
    ISBN: 9781523500819
    Publication date: 01/08/2017

    So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be 25 new recipes (out of a total of 200 recipes) that show how to use the sauces and rubs, including Spanish Pulled Pork, Korea Town Brisket, and a Grilled BLT with Sriracha Mayonnaise. All headnotes, boxes and essays will be updated. And this edition now features full colour photographs throughout.

    Pages: 320
    Dimension: 229mm X 178mm
    Price: $27.99
  • Barbecue This!
    Barbecue This!
    ISBN: 9781760981532
    Publication date: 01/11/2020

    Barbecue This! is a fun, modern and totally irresistible cookbook for anyone who wants inspiration and ideas for simple meals to whip up on their barbie. Luke Hines shares his absolute favourite barbecue recipes, with more than 80 quick, vibrant and flavour-packed dishes for weeknights, entertaining or any time. You'll find so much more than grilled steak and snags here, with loads of fresh and tasty dishes to get more use out of your barbecue. There are simple skewers, an abundance of plants, moreish burgers, flavour-packed salads and hearty roasts, as well as zingy marinades and rubs to mix and match with your favourite proteins and veggies. This food is in-your-face delicious - full of colour, spice and flair - and will inspire you to pull out the barbie any night of the week. So grab your tongs, crank up the gas and get ready to Barbecue This! Recipes include: Cajun Corn on the Cob * Teriyaki Salmon Skewers * Indian-spiced Prawns * Charred Chicken Burgers with Luke's Hot Sauce * Texan Wings * Spicy Pork Sausages with Garlic Aioli * Lemony Lamb Cutlets * Chilli Lime Beef Tacos * Magnificent Mango and Macadamia Salad

    Pages: 224
    Dimension: 295mm X 225mm
    Author: HINES, LUKE
    Price: $39.99
  • BBQ Bistro
    BBQ Bistro
    ISBN: 9780762454549
    Publication date: 01/04/2015

    BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!

    Pages: 224
    Dimension: 232mm X 188mm
    Author: ADLER, KAREN
    Price: $24.99
  • BBQ Revolution
    BBQ Revolution
    ISBN: 9781592339952
    Publication date: 01/05/2021

    From classic, competition-winning recipes to boundary-pushing que, join the founder of Meat Mitch competition BBQ team and Char Bar in Kansas City for a BBQ Revolution! Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee field, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his kitchen (or as he calls it, his "Mitchen") and takes BBQ on a wild ride as only he can! The book starts with his treatise on smokers and smoking, then winds its way through chapters both classic and creative:

    • Learn the ins and outs of competition BBQ, including some of Mitch's award-winning recipes for sauces, rubs, and meats from brisket and burnt ends to short ribs and pork butt.
    • Take a trip behind the scenes of Kansas City's Char Bar, with some of their most popular recipes like their smoked and glazed chicken wings and burnt ends eggs Benedict. Mitch even breaks out the smoking gun for some smoked cocktails!
    • Next up, some truly revolutionary BBQ. Leave your expectations at home as Mitch teaches reverse smoking, sous vide, and other techniques to master non-traditional mains including oysters, shrimp, trout, jackfruit, bone marrow, meatloaf, and much more.
    • There's never "que" much of a good thing! In a full chapter on making the most of smoked meat, Mitch whips up his signature "pig mac" as well as Japanese steamed buns; candied pork belly; and barbeque-stuffed tacos, quiche, and poutine.
    • Last but not least, Mitch shares some of his legendary sides and "amusements." Think outrageous pimiento cheese with smoked black peppercorns, grilled roots and fruits salad, smoky whoopie pies, and more!

    Whether you're relatively new to BBQ or a seasoned pitmaster, you're sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Go ahead, join the revolution!
    02 - Short description/annotation In BBQ Revolution, you'll find mouthwatering que from classic competition-winning recipes to more creative fare from renowned pitmaster and popular Char Bar restaurant owner Mitch Benjamin (aka Meat Mitch).
    13 - Biographical note Mitch Benjamin is the founder of the Meat Mitch competition BBQ team and brand, known throughout the world in the barbecue community. He has dreamed up and cooked sauces, rubs, and meats that are consistently among the most award winning and decorated in the country. In 2019, the Meat Mitch competition team won at the most prestigious American Royal BBQ Sauce World Championship Competition, The Memphis in May World Championship BBQ Sauce Competition, and finished with a 1st, 2nd, and 3rd in the heralded National Barbecue and Grilling Competition for his sauces and rubs. His Meat Mitch products can be found in stores and national chains throughout the US and in 12 different countries throughout the world. In Kansas City, Mitch was named the "Barbecue Ambassador" to the city (by none other than Legendary Hall-of-Fame baseball player, George Brett). He has cooked for both the Home and Visitor clubhouse's during all of the Major League Baseball festivities-debuting on the actual field with a plate of ribs for the Home Run Derby Competition. In 2015, Mitch opened his first restaurant, Char Bar Smoked Meats and Amusements, in Kansas City. In a competitive BBQ environment, the restaurant won Best New Restaurant for 2015 in Kansas City-all restaurants included, not just barbecue. Mitch has also cooked for the New York Yankees, appeared on various national media, including Fox & Friends and The Today Show, and helped open Rosies Smokehouse, a pioneering BBQ restaurant in Paris, France.

    Pages: 208
    Dimension: 254mm X 203mm
    Price: $39.99
  • BBQ Top 25
    BBQ Top 25
    ISBN: 9780061990236
    Publication date: 01/06/2010

    Adam Perry Lang was trained in the temples of haute cuisine, working at Le Cirque and Daniel in New York, and the legendary Guy Savoy in Paris. But he left that world behind for a single obsession-barbecue-starting Daisy Maya??s BBQ U.S.A., becoming the "meat maestro" at Mario Batalia??s Italian steakhouse, Carnevino, and publishing the New York Times bestseller, Serious Barbecue. While Serious Barbecue was the ultimate, comprehensive guide to contemporary outdoor cooking, Adam Perry Langa??s BBQ Top 25 is its ultra-simplified distillation, created for those times when resources are limited, and space and time are of the essence. Here are step-by-step, foolproof recipes for the 25 most commonly grilled meats-from rib eye to pork rib to chicken wings to sausages-presented in an easy-to-use, easy-to-clean, four-color, 64-page board book format. Here at last is the perfect book to make a hero out of anyone at the grill. Recipes include: Rib Eye, Porterhouse, T-Bone and Shell Steaks Lean Cut Steaks Chuck Steaks Beef Back Ribs Brisket Hamburgers Pork Rib/Saddle Chop Spare Ribs Baby Back Ribs Pork Tenderloin Lamp Chops Leg of Lamb Chicken Boneless Skinless Breast Chicken Wings Turkey Breast Boneless Hot Dogs, Sausages and Anything Cased

    Author: LANG, ADAM PERRY
    Price: $31.00
  • BBQ&A With Myron Mixon
    BBQ&A With Myron Mixon
    ISBN: 9781419727023
    Publication date: 01/05/2019

    Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

    Pages: 240
    Dimension: 241mm X 191mm
    Author: MIXON, MYRON
    Price: $45.00
  • Best Ribs Ever!
    Best Ribs Ever!
    ISBN: 9780761168942
    Publication date: 01/06/2012

    Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). Raichlen shows us eight essential prepping and cooking techniques and six great ways to cook ribs over a live fire. He provides a guide to grills and smokers and tells how to grill indoors and outfit yourself with the right tools and accessories. Raichlen gives us ribs - ribs in every iteration imaginable: First-Timer's Ribs, Grilled Lamb Ribs with Garlic and Mint, and, even Cousin Dave's Chocolate Chipotle Ribs. Raichlen gives us side dishes: Smoke-Roasted Sweet Potatoes and Molasses Mustard Baked Beans. He gives us sauces: Lemon Brown Sugar Barbecue Sauce and Ginger, Rum, and Pineapple Barbecue Sauce. He gives us drinks and desserts: Guadeloupean Rum Punch and a Grilled Peach Caramel Sundae. And now, he gives us a brand-new chapter of grilling menus, complete with all-new recipes.

    Pages: 320
    Price: $27.99
  • Big Bob Gibsons BBQ Book
    Big Bob Gibsons BBQ Book
    ISBN: 9780307408112

    "Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider tips on creating the right heatube it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you'll want to save room for Lilly's dessert recipes such as Big Mama's Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson's BBQ Book honors the legacy of Big Bob Gibsonuand of great barbeque."

    Pages: 256
    Dimension: 252mm X 203mm
    Author: LILLY, CHRIS
    Price: $42.99
  • Big Green Egg Bible
    Big Green Egg Bible
    ISBN: 9781645670247
    Publication date: 28/04/2020

    Craig Tabor, founder of the popular grilling blog Big Green Craig, is an unparalleled authority on cooking with a Big Green Egg, and with this book he lays out his best recipes and tips so you too can become a master. Readers who have purchased a Big Green Egg--both those who feel comfortable using it and those who feel clueless--will turn to this book to guide them through their cooking process.

    This comprehensive collection leads you through the entire journey of grilling with a Big Green Egg, from setting it up, to lighting the fire, to prepping the night before, to grilling the meat just right, to platting and serving everything. The recipes are diverse and creative, ranging from meat-lover staples like Brisket and Pork Shoulder, to reinvented seafood dishes like Jack Daniels Glazed Cedar Plank Salmon, to spiced-up classics like Maple Bacon Oatmeal Cookies.

    Readers will feel safe and informed navigating their Big Green Egg with Craig's direction.

    Pages: 192
    Dimension: 228mm X 203mm
    Author: TABOR, CRAIG
    Price: $34.99
  • Big Marns BBQ Cookbook
    Big Marns BBQ Cookbook
    ISBN: 9781742575216
    Publication date: 01/08/2017

    Publication Date: August 2017
    The Big Marn's Barbeque Cookbook highlights another of Darryl's passions in sharing great food with family and friends. Full of mouth watering recipes, easy to follow procedures and helpful cooking tips, this great book has the added dimension of Darryl Brohman's unique sense of humour splashed throughout with stories of great characters and funny events in the world of sport and media.

    Pages: 160
    Dimension: 266mm X 210mm
    Price: $35.00
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