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  • Street Food Vietnam
    Street Food Vietnam
    ISBN: 9781925811124
    Publication date: 01/05/2019

    Any visitor can confirm that Vietnam is a foodies' paradise. Nowhere­­ is that clearer than in the hustle and bustle of its streets. Street Food: Vietnam celebrates the diverse and beloved recipes found along the entire length of the country, through the eyes (and taste buds) of Vietnamese-Australian chef/restaurateur Jerry Mai. The culinary journey includes the snackier side of life, with the classic roast pork belly banh mi and crab banh cuon. There's all manner of grilled goods like bun thit nuong and five-spice calamari. Plus pho! Lots and lots of pho, in both Saigon- and Hanoi-style. With stunning food photography of all 70 recipes, and dynamic location images throughout, this is the perfect book for the armchair traveller or for those wishing to commemorate their own magical journey through Vietnam.

    Pages: 224
    Author: MAI, JERRY
    Price: $35.00
  • Vietnamese
    Vietnamese
    ISBN: 9781784884239
    Publication date: 01/05/2021

    In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.

    Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Caramelised pork belly with coconut milk and cavolo nero, Seabass, tomato & dill soup or Avocado tossed ramen with sweetcorn and tinned tuna in sweet soy sauce & mint.

    Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.

    Pages: 224
    Dimension: 248mm X 190mm
    Author: LUU, UYEN
    Price: $45.00
  • Vietnamese Cuisine from Elizabeth Street Cafe
    Vietnamese Cuisine from Elizabeth Street Cafe
    ISBN: 9780714875835
    Publication date: 01/10/2017

    Publication Date: October 2017
    Elizabeth Street Cafe - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share more than 100 recipes for beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The cafe is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

    Tom Moorman, a Texas native and the executive chef at Elizabeth Street Cafe, co-owns the eatery and six other popular Austin, Texas, restaurants.Larry McGuire was born and raised in Austin, Texas. He owns several other local establishments with his business partner of McGuire Moorman Hospitality, fellow chef Tom Moorman.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: MOORMAN, TOM
    Price: $59.99
  • Vietnamese Food Any Day
    Vietnamese Food Any Day
    ISBN: 9780399580352
    Publication date: 01/02/2019

    Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home—fast. With Nguyen as your guide, there’s no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen’s tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.

    Pages: 240
    Dimension: 228mm X 188mm
    Author: NGUYEN, ANDREA
    Price: $42.99
  • Vietnamese Home Cooking
    Vietnamese Home Cooking
    ISBN: 9781607740537
    Publication date: 01/01/2013

    In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire. Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success-- Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.


    Pages: 256
    Author: PHAN, CHARLES
    Price: $49.95
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