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  • Dumplings
    Dumplings
    ISBN: 9781604339000
    Publication date: 01/01/2020

    From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.

    Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. And with over 100 easy-to-follow recipes, you can become a dumpling master in no time!

    No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.

    Pages: 272
    Dimension: 203mm X 165mm
    Author: BISSONNETTE, DEREK
    Price: $32.99
  • Dumplings Sisters Cookbook
    Dumplings Sisters Cookbook
    ISBN: 9780297609063
    Publication date: 01/06/2015

    Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS CHINESE COOKBOOK brings you more of the recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best.The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.

    Pages: 256
    Dimension: 246mm X 189mm
    Author: SISTERS, THE DUMPLING
    Price: $55.00
  • Eat Like A Local Shanghai
    Eat Like A Local Shanghai
    ISBN: 9781526605177
    Publication date: 01/07/2019

    Food-focused travel guides for the world's most exciting cities

    This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast).

    You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.

    Pages: 160
    Dimension: 176mm X 113mm
    Author: MISC
    Price: $21.99
  • Emperors Feast
    Emperors Feast
    ISBN: 9781529332445
    Publication date: 01/02/2021

    From the humble takeaway to the high-end restaurants of a big-city Chinatown, Chinese food can be found everywhere in the world. But the meals on offer merely scratch the surface of a rich and diverse culinary tradition that stretches over 5,000 years of history and over several continents.

    In The Emperor's Feast, author and presenter Jonathan Clements serves up the history of China not according to emperors or battles, but according to its food and drink. This unique history takes us from the rudimentary grain stews of the Bronze Age to the globalised restaurants of the 21st century, revealing how developments in politics, culture and technology created the ingredients, dishes and eating habits that define Chinese food today. We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes of the north - often became a stand-in for regional and national identities. We also follow Chinese flavours to the shores of Europe and America, where enterprising chefs and home cooks created new traditions and dishes unheard of in the homeland.

    Pages: 320
    Dimension: 234mm X 153mm
    Author: CLEMENTS, JONATHAN
    Price: $32.99
  • Every Grain of Rice
    Every Grain of Rice
    ISBN: 9781408802526
    Publication date: 01/08/2012

    Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sam with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

    Pages: 352
    Dimension: 253mm X 195mm
    Author: DUNLOP, FUCHSIA
    Price: $55.00
  • Food of Sichuan
    Food of Sichuan
    ISBN: 9781408867556
    Publication date: 05/11/2019

    Almost twenty years after the publication of her landmark book Sichuan Cookery (Land of Plenty), voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.

    At home, guided by Fuchsia's clear instructions, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.

    With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.

    Pages: 480
    Author: DUNLOP, FUCHSIA
    Price: $55.00
  • HEALTHY CHINESE SOUPS AND DRINKS (OPS)
    HEALTHY CHINESE SOUPS AND DRINKS (OPS)
    ISBN: 9781742570365
    Publication date: 01/06/2010


    Author: CHAN SUSAN
    Price: $29.99
  • Hong Kong Food City
    Hong Kong Food City
    ISBN: 9781760522698
    Publication date: 01/12/2017

    To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

    Pages: 256
    Dimension: 260mm X 205mm
    Author: TAN, TONY
    Price: $49.99
  • Hong Kong Local
    Hong Kong Local
    ISBN: 9781925811629
    Publication date: 07/10/2020

    Hong Kong is a city practically bursting at the seams with incredible food and with people who love to eat it. The city's cultural and economic promise attracts dreamers and travelers from around the world, and its known as a one-of-a-kind melting pot of Eastern and Western influence. Take a culinary tour, this book begins with elements of a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street eat recipes include Sichuan-style chao shou (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings) and ngau lam mein (beef brisket noodles). There's plenty of sweets, too - including “pineapple” bread, alongside a cup of HK-style milk tea. Hong Kong is an explorer's dream and a food-lover's paradise. Hong Kong Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Hong Kong at home.

    Pages: 208
    Dimension: 252mm X 200mm
    Author: CHAN, ARCHAN
    Price: $39.99
  • Hong Kong Pocket Precincts
    Hong Kong Pocket Precincts
    ISBN: 9781741176391
    Publication date: 01/04/2020

    Hong Kong is an eclectic city where visitors can revel in a curious mix of travel experiences, from markets that sell everything including pigs ears and plastic toys, to contemporary bars and eateries with delicious cocktails and world-class cuisine.Hong Kong Pocket Precincts is your curated guide to the city’s best cultural, shopping, eating and drinking experiences, and its most accessible and budget-friendly choices. Each precinct takes in one or more of Hong Kong's districts with insider reviews of both outstanding attractions and hidden gems, as well as easy-to-use maps. The guide also has a selection of field trips that encourages you to venture outside the city to Macau, Tai O, Lamma Island and Big Wave Bay. Slip this guide into your pocket and head off on an adventure, experiencing the very best places in Hong Kong and its surrounds.

    Pages: 200
    Dimension: 182mm X 130mm
    Author: WATSON, PENNY
    Price: $21.99
  • Kimchi
    Kimchi
    ISBN: 9781909815858
    Publication date: 01/01/2015

    You can't really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food - it is a national cultural treasure, a universal health food and a part of the Korean identity. Koreans are obsessed with good food, and the Lim family is no exception. For two generations, they have retained the proud tradition of kimchi at the Arirang Resturant in Stockholm. This book contains the family's most popular recipes - common, as well as rarer, kimchi recipes, Korean everyday food and the ever recurring bi-bim-bap (which literally means 'mixed rice'). The Lim family present their version of a classic with lettuce, cabbage, chilli and ginger, but also the popular radish kimchi, kattugi, as well as the more unusual varieties with pumpkin, oysters, mushrooms, roots and other vegetables. Sourish, hot and tasty, kimchi is a wonderful accessory for most meals, not only Asian-style dishes but every imaginable Western dish. Here are 'insider' tips on how to go about fermenting vegetables at home. Considering it is so incredibly simple, the result is amazing, beautiful, tasty and healthy, thanks to the built-in riches of good bacteria cultures found in vegetables.

    Pages: 144
    Author: LIM, BYUNG-HI
    Price: $29.99
  • Korean BBQ
    Korean BBQ
    ISBN: 9780399580789
    Publication date: 01/04/2018

    A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

    Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.

    Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

    Pages: 240
    Dimension: 220mm X 210mm
    Author: KIM, BILL
    Price: $46.00
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