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  • Korean BBQ and Japanese Grills Yakitori Yakiniku Izakaya
    Korean BBQ and Japanese Grills Yakitori Yakiniku Izakaya
    ISBN: 9781911624042
    Publication date: 15/04/2019

    In Korean BBQ and Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue - its techniques, philosophy and historical roots. He shares his favourite recipes which include, amongst others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without it turning to ice.

    Trimmings and sauces all take minutes to prepare and the meat seconds to barbecue. Jonas suggests grills that are simple, portable and so cheap that anyone can have a feast in the park, on the cook whilst talking, picking and drinking for hours.

    The art of Korean barbecue and Japanese grilling is not just a meal, it is a mindful practice. Produce and tools are carefully chosen and something so simple as a piece of chicken, a little salt and fire can, with practice and the right technique, be transformed into something sublime, and is as much about making the food as eating it.

    Chapters include: Yakitori (grilled chicken), Yakiniku (grilled meat), Korean BBQ and Izakaya.

    Pages: 176
    Dimension: 260mm X 200mm
    Author: CRAMBY, JONAS
    Price: $32.99
  • Korean Cookbook
    Korean Cookbook
    ISBN: 9781760790639
    Publication date: 01/10/2018

    Chung Jae Lee was born in the busy city of Seoul and food has always been a huge factor in his life. In Korean Cookbook: A twist on the traditional, Chung Jae shares his best loved and most popular Korean recipes, introducing the home cook to Korean food with his own flair and inspirations. With simple steps and easy to find ingredients, learn how to cook some of Korea's specialities including bulgogi, bibimbap, Korean barbeque, drumstick s, seafood pancake, kimchi and green tea loaves. Chung Jae shows how easy cooking Korean food can be from party food and mains, to sweets, sauces and sides this is food you will love to share with friends.

    Pages: 208
    Dimension: 225mm X 210mm
    Author: JAE LEE ,CHUNG
    Price: $36.99
  • Korean Cooking Favourites
    Korean Cooking Favourites
    ISBN: 9781624148699
    Publication date: 01/10/2019

    The creator of the blog Beyond Kimchee shares the delicious, fail-safe Korean recipes she ate growing up in South Korea, and now cooks for her own busy family. Readers will find accessible ingredients, quick cook times, and unbeatably delicious, authentic flavors. From hot and spicy, to light and healthy, to warm and comforting, these recipes are sure to please any crowd.

    Spicy Korean Fried Chicken is perfectly crispy and surprisingly easy to make at home. Spinach Shrimp Pancakes are golden on the outside, soft and tender on the inside, perfect with a tangy, spicy dipping sauce. The Eggplant & Crispy Minced Pork Rice Bowl is a quick dinner that packs mighty flavor. No Korean meal is complete without an array of Banchan, or sides. With options such as Pan-Fried Tofu with Chili, Spicy Cucumber Salad, Addictive Soy Sauce Eggs and more, there are plenty to choose from. And don't forget the kimchi! Readers will learn to make seven different varieties of this healthy Korean staple: from the classic Easy Fresh Cabbage Kimchi to Cilantro Kimchi and Non-Spicy Kimchi for Kids of All Ages. With gluten-free, vegan and vegetarian options, these recipes make real Korean cooking more accessible than ever.

    Pages: 192
    Dimension: 228mm X 203mm
    Author: FORD, HYEGYOUNG K.
    Price: $34.99
  • Korean Food Made Easy
    Korean Food Made Easy
    ISBN: 9781760523381
    Publication date: 01/06/2018

    Korean cuisine is one of the simplest, healthiest and friendliest in the world - its dishes are perfect for sharing. It's fun to cook Korean: with just a few easily sourced ingredients you'll be able to create your first banchan, the small but delicious side dishes that are served at every meal, and the amazingly simple gut-affirming kimchi, which works with just about any vegetable. Soon you'll graduate to the ever-popular Korean barbecue recipes, galbi, one-pot stews and dosirak (the perfect packed lunch). Koreans often start a meal with the joyful phrase 'Please, eat well!' because they know that food is best eaten in good company and that good health begins with a happy gut.

    Pages: 256
    Dimension: 270mm X 185mm
    Author: HWANG, CAROLINE
    Price: $39.99
  • Korean Food Made Simple
    Korean Food Made Simple
    ISBN: 9781910254721
    Publication date: 01/06/2016

    Korean-American chef Judy Joo brings Korean food to the masses, proving that it s fun and easy to prepare at home.

    Korean-American chef Judy Joo brings Korean food to the masses, proving that it s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making Korean Food Made Simple a beautiful and comprehensive guide to Korean food and flavours.

    Pages: 288
    Author: JOO, JUDY
    Price: $45.00
  • Korean Home Cooking
    Korean Home Cooking
    ISBN: 9781419732409
    Publication date: 01/11/2018

    In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.

    Pages: 304
    Dimension: 286mm X 209mm
    Author: KIM, SOHUI
    Price: $49.99
  • Korean Homestyle Cooking
    Korean Homestyle Cooking
    ISBN: 9780804851206
    Publication date: 01/08/2019

    Aromatic, savoury, piquant, and robust — everyone is talking about the flavours and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar techniques. This collection of Korean recipes includes something for everyone. With probiotic superfood properties, Korean cuisine also has a lot of health benefits and is perfect for anyone trying out a macrobiotic diet. Korean Homestyle Cooking brings the unforgettable flavours of Korea into your home.

    Pages: 144
    Dimension: 229mm X 152mm
    Author: SHIGENOBU, HATSUE
    Price: $24.99
  • Korean Kimchi Cookbook
    Korean Kimchi Cookbook
    ISBN: 9780804848602
    Publication date: 01/08/2018

    Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

    This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms — and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system.

    The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture.

    Pages: 128
    Dimension: 267mm X 216mm
    Author: O'YOUNG, LEE
    Price: $29.99
  • Korean Paleo
    Korean Paleo
    ISBN: 9781624146336
    Publication date: 01/12/2018

    Bold Korean Flavors Without the Guilt

    Enjoy healthier versions of all your Korean favorites with Jean Choi's innovative spin on her family's traditional recipes.

    Jean-a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate-shares "Paleo-fied" versions of authentic meals from her family's cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a savory steamed rice and marinated vegetable dish), Bulgogi (tender barbequed beef), Quick Kimchi (a traditional spiced-vegetable side), plus so much more.

    Whether you're on a strict Paleo diet or simply searching for a way to make your typical takeout order healthier and at home, this book ensures that your Korean cravings will never go unsatisfied again.

    Pages: 192
    Dimension: 228mm X 203mm
    Author: CHOI, JEAN
    Price: $34.99
  • Korean Soul Food
    Korean Soul Food
    ISBN: 9780711242104
    Publication date: 01/10/2019

    Publication Date: October 2019
    A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.

    Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and gets straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes for everything from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to dessert. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a Full English-inspired Bibimbap bowl.
    With over 100 recipes, helpful glossaries and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious and will have everyone clamouring for more.


    Pages: 224
    Dimension: 245mm X 192mm
    Author: JOO, JUDY
    Price: $39.99
  • Koreatown A Cookbook
    Koreatown A Cookbook
    ISBN: 9780804186131
    Publication date: 01/03/2016

    "It's spicy, it's fermenty, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, Korean cookbooks have been focused on taking readers to an idealized Korean fantasyland. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table."

    Pages: 256
    Dimension: 257mm X 205mm
    Author: HONG, DEUKI;RODBARD, MATT;
    Price: $49.99
  • Land of Fish and Rice
    Land of Fish and Rice
    ISBN: 9781408802519
    Publication date: 15/07/2016

    Publication Date: Late July 2016
    The lower Yangtze region, with its modern capital Shanghai, has been known since ancient times as the 'Land of Fish and Rice'. For centuries, local cooks have been using the plentiful produce of its lakes, rivers, fields and mountains, combined with delicious seasonings and flavours such as rice vinegar, rich soy sauce, spring onion and ginger, to create a cuisine that is renowned in China for its delicacy and beauty. Drawing on years of study and exploration, Fuchsia Dunlop explains basic cooking techniques, typical cooking methods and the principal ingredients of the southern Yangtze larder. Her recipes are a mixture of simple peasant cooking and rich delicacies - some are famous, some unsung. You'll be inspired to try classic dishes such as Beggar's chicken and sumptuous Dongpo pork. All the recipes contain readily available ingredients and with Fuchsia's clear guidance, you will soon see how simple it is to create some of the most beautiful and delicious dishes you'll ever taste. With evocative writing, stunning location photography and mouth-watering recipe pictures, this is an important new work about one of China's most fascinating regions.

    Pages: 368
    Author: DUNLOP, FUCHSIA
    Price: $49.99
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