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  • Little Chinese Cookbook
    Little Chinese Cookbook
    ISBN: 9781743366561
    Publication date: 18/11/2015

    Publication Date: 18 November 2015
    The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of China's rich and varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts.

    Pages: 192
    Dimension: 208mm X 168mm
    Author: MISC
    Price: $19.99
  • Little Korea
    Little Korea
    ISBN: 9781925418163
    Publication date: 01/03/2018

    Little Korea contains the most popular Korean dishes eaten everyday on the streets and in homes across the nation. No kitchen gadgetry or trickery is required - this is food with a singular mission: to deliver maximum flavor in a simple way.

    Pages: 224
    Dimension: 240mm X 197mm
    Author: LAW, BILLY
    Price: $49.99
  • Mister Jius in Chinatown
    Mister Jius in Chinatown
    ISBN: 9781984856500
    Publication date: 25/05/2021

    The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. In this groundbreaking cookbook, Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. Recipes and techniques are interwoven with stories about their roots in Chinatown and in Jew's own family history. Beginning with the fundamentals of Chinese cooking and then moving into master class recipes, both occasional and more experienced cooks will benefit from Jew's intrepid tricks. With pages devoted to dim sum and dumplings, and throwing a party Chinese-banquet style, both occasional and experienced cooks will benefit from Jew's way of using Chinese cooking techniques and come away with a deeper understanding of how Chinese food became American food. And through 100 moving and evocative photographs of finished dishes as well as atmospheric shots of Chinatown, Jew shares an intimate look down the alleyways, above the tourist shops, and into the kitchens of Chinatown's residents as they live and continue to thrive in the Chinatown that changed the flavor of America.

    Pages: 304
    Dimension: 254mm X 203mm
    Author: HO, TIENLON
    Price: $61.99
  • My Korea
    My Korea
    ISBN: 9780393239720
    Publication date: 01/09/2020

    Hooni Kim is a chef who cooks with jung sung, heart and devotion. My Korea embraces his gastronomic heritage. From simple rice cakes drenched in a spicy sauce to a 12- Hour Korean Ramyeon (ramen), Hooni uses his background in world- class French and Japanese kitchens to fine- tune techniques in classic Korean cuisine, which often originated in home kitchens. Readers will discover the Korean culinary trinity: gochujang, doenjang, and ganjang (Korean chili pepper paste, fermented soybean paste, and soy sauce). These key ingredients add a savory depth and flavor to the entire spectrum of Korean cuisine, from banchan to robust stews. Enhanced with gorgeous photography that highlights food creation and enjoyment across Korea today, My Korea brings a powerful culinary legacy into your kitchen.

    Pages: 272
    Dimension: 270mm X 220mm
    Author: HOONI, KIM
    Price: $65.99
  • Our Korean Kitchen
    Our Korean Kitchen
    ISBN: 9780297609711
    Publication date: 08/09/2015

    OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world. Capturing this movement, it introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of over 100 dishes, from Korean staples such as bibimbap and kimchi to stir-fried spicy squid, sesame & soy-marinated beef and pecan & cinnamon-stuffed pancakes, catering for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed chef and food writer Jordan and his Korean wife Rejina, provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean culture, dining etiquette, key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine. There is also an easy to navigate Korean ingredients glossary, as well as menu ideas and information on the Korean meal. Chapters include: Rice and savoury porridge Vegetables, pickles & sides Soups & stews Pancakes, fritters and tofu Noodles Meat Fish Desserts

    Pages: 256
    Author: BOURKE, JORDAN
    Price: $51.99
  • Seoul Food Korean Cookbook Korean Cooking Form Kimchi and Bibimbap to Fried Chicken and Bingsoo
    Seoul Food Korean Cookbook Korean Cooking Form Kimchi and Bibimbap to Fried Chicken and Bingsoo
    ISBN: 9781623156510
    Publication date: 01/04/2016

    To capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.

    135 step-by-step recipes for Korean barbecue, kimchi, and more that any home cook can prepare with ease
    Korean recipe names and ingredients listed in English, Korean, and Romanized Korean
    A concise overview of Korean cooking, food customs, table manners, and restaurant dining tips
    Detailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources
    Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae chigae)


    Pages: 232
    Dimension: 235mm X 190mm
    Author: IMATOME-YUN, NAOMI
    Price: $24.99
  • Silk Series Chinese
    Silk Series Chinese
    ISBN: 9781742575537
    Publication date: 01/07/2014

    China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth. This series covers step by step instructions and photographs on how easyChinese Cuisine is to prepare."


    Pages: 192
    Dimension: 195mm X 155mm
    Author: LING, LINDA
    Price: $16.99
  • Simple Chinese Cooking
    Simple Chinese Cooking
    ISBN: 9781921382635
    Publication date: 01/01/2014

    Kylie's bestselling Chinese cookbook NOW IN PAPERBACK.
    Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket.

    Pages: 320
    Author: KWONG, KYLIE
    Price: $49.99
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