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  • Rotisserie Grilling Cookbook
    Rotisserie Grilling Cookbook
    ISBN: 9781558328730
    Publication date: 01/05/2017

    Rotisserie grilling is full of hurdles and pitfalls, but The Rotisserie Grilling Cookbook is full of helpful advice

    While you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature. The solution, of course, is a rotisserie. The Rotisserie Grilling Cookbook shows how to set up, maintain, use and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including a dry-brined Thanksgiving turkey, a whole country ham for other holidays, a whole chicken, duck, game hens, and big cuts like a beef ribeye roast or a leg of lamb. Beyond the meat recipes that are the core of the book, it includes rubs, glazes, and mops that are specifically crafted for long, slow cooking over a rotisserie, and even some ideas, like a spit-roasted whole pineapple, from beyond the world of poultry and meats.

    Price: $29.99
  • Sheet Pan Chicken
    Sheet Pan Chicken
    ISBN: 9781984858542
    Publication date: 01/01/2021

    There's a reason sheet pan recipes have infiltrated the way Americans think about dinner. Not only do they save time, but they also give us creative new ways to approach cooking. Why make a salad to accompany roasted chicken when you can just shower some radicchio over crispy chicken with squash, apples, and a sprinkling of Gorgonzola? Why serve plain drumsticks and thighs when you can roast them alongside sweet potatoes and peppers and top with kale, which crisps up in the last minutes of cooking?

    Sheet Pan Chicken features recipes from established chefs including Pati Jinich, Melissa Clark, Louisa Shafia, Leela Punyaratabandhu, Jenn de la Vega, Yewanda Komolafe, Preeti Mistry, and Von Diaz, as well as recipe inspiration from Andrea Nguyen, Sara Jenkins, and Darra Goldstein. Globally inspired dishes include any-day favorites as well as remixed classics, all with the ease of cooking an entire meal on one pan. There's Chicken Katsu with Plum Sauce; Chicken-Eggplant Parm with Garlic Toasts; Chicken Schnitzel with Crispy Potatoes, Cabbage and Lemon-Caper Aioli; Nashville-Style Hot Chicken with Bacon Collard Greens; and Georgian Garlic Chicken with Asparagus and Creamy Walnut Sauce. With fifty mouthwatering recipes, you'll never look at chicken the same way again.

    Pages: 144
    Dimension: 236mm X 185mm
    Author: ERWAY, CATHY
    Price: $34.99
  • This Chicken Life
    This Chicken Life
    ISBN: 9781760786083
    Publication date: 01/12/2019

    This Chicken Life is a heart-warming and playful celebration of chickens and the Australians who love them. Striking photography and inspiring stories show the diversity and eccentricity of Australians who adore their chickens. You'll meet Jareth Bullivant, an animal liberationist who takes his rescue chickens to the beach; Nik Round, an advertising executive who is focused on saving a heritage breed; Summer Farilly, a 12-year-old with autism, who connects with the world through her chooks and has started a chicken therapy program; and Holly Snowflake, a comedian who performed her show, Crazy Chicken Nerd, with her silkie bantams. There are also essays on all-important topics, such as how to name your chook, the pecking order and chicken maths. This Chicken Life unpacks an obsession and a love affair. Chickens and humans, heart to heart, face to beak. This is no fad, it's a way of life.

    A heart-warming celebration of chickens and the Australians who love them, featuring striking photography and stories that will move, delight and inspire you.
    Biographical note
    Fona Scott-Norman is a writer, comedian and cabaret director who lives in inner-city Melbourne with her eight heritage bantam chickens. Fiona got her first flock in 2012, jumping on board the backyard chicken train without a clue what she was doing. Three flocks, two visits from Ms Fox, and one disastrous restocking (where all the chickens HATED each other) later, she's seasoned. Chickens aside, Fiona has had a long, shimmering career as a writer, social commentator and arts journalists. She has written for The Age and The Australian, as well as for TV comedies Back Berner and Comedy Company, and has also written three books.

    Pages: 256
    Dimension: 255mm X 195mm
    Price: $32.99
  • Wings and Things
    Wings and Things
    ISBN: 9781787135000
    Publication date: 01/04/2020

    From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.

    Recipes to savour include moreish favourites such as their multi-award-winning Buffalo Hot Sauce, Korean 'Seoulja' Boi Wingswith fermented black bean, pineapple, and black sesame, Jamaican'Me Crazy Wings made firey with Scotch bonnet chillies, and the 'Szech-One'coated in five spice and Szechuan salt.

    Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour Tea-brined Whole Chicken, and recipes using the thighs and drumsticks. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make incredible Crack Crumb – a salty, irresistible topping made from crisped-up skin.

    You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and unbelievable desserts.

    Pages: 192
    Dimension: 225mm X 175mm
    Author: FORD, BEN
    Price: $35.00
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