Australia’s only exclusive wholesaler online & retailer of cookery books – sourcing cookbooks for 35 years & counting!

Cart

Categories

Art of Traditional Italian

$59.99

Art of Traditional Italian

SKU: 9781921383588 Categories: ,

ISBN: 9781921383588
Publication date: 22/10/2014

Publication Date: October 2014
Restaurateur Lucio Galletto has been serving sophisticated Italian food to media and political luminaries and artists (whose work lines the walls of his restaurant, Lucio's) for well over 25 years. He came to Australia from Liguria in 1977 from a family of restaurateurs, and has been proudly continuing the family tradition of great hospitality ever since. In 2008 Lucio was awarded the Medal of the Order of Australia for service to the community through his contributions as a restaurateur and author, and his support of arts organisations. His books include The Art of Pasta, Soffritto and Lucio's Ligurian Kitchen (all written with David Dale) and The Art of Food at Lucio's (with Timothy Fisher).

Pages: 256
Author: GALLETTO, LUCIO