ISBN: 9781580082624
Publication date: 01/01/2011
A manifesto on the Worlds Most Essential Mineral with recipes.In ‘Salted’, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvellous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts.
Pages: 320
Author: BITTERMAN, MARK