Breads and Grains : Bread

ISBN: 9781844037001
Publication date: 01/07/2011

Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business and seen him creating breads for some of the country's most famous hotels. He believes in celebrating the baking of bread and conveys his own love of bread-making and its therapeutic powers in this collection of fantastic recipes. In this book, Paul Hollywood reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. The book contains 100 great breads from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads.

Pages: 144
Author: HOLLYWOOD, PAUL

ISBN: 9780778802389
Publication date: 01/07/2010

Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread, Brown bread, Cornbread, Cranberry wild rice bread, Egg-free, corn-free, lactose-free, Brown bread, Italian herb bread, Pumpernickel, Sourdough walnut bread, Tomato rosemary bread, Hamburger/mini-sub buns, Hot cross buns, Sun-dried tomato ciabatta, Thin pizza crust, Cinnamon buns, Focaccia. Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer-prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.


Pages: 264
Author: WASHBURN, DONNA

ISBN: 9780778802112
Publication date: 01/04/2010

With no mess, one bowl and very little time, you can achieve glorious bakery results in the comfort of your kitchen.
Includes 200 simply sensational breads including - pizza blanca, soft pretzels, focaccia with fresh rosemary, tradtiional naan, oatmeal honey bread, buttermilk chive rolls, cornmeal pepper mini loaves, orchard batard, slow rise ciabatta, classic cinnamon rolls, chocolate swirl bread, easter babka, braided challah, polish poppy seed pull aparts, marbled bagels, golden onion sourdough rye, flaky, buttery croissants, danish almond plait.

Pages: 344
Dimension: 254mm X 178mm
Author: FERTIG, JUDITH

ISBN: 9781856269438
Publication date: 01/04/2011

Dealing with breadmakers, this guide includes a variety of recipes exemplifying the often over-looked potential of this kitchen appliance.


Author: EHRLICH, RICHARD

ISBN: 9781418011697
Publication date: 01/04/2008

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Author: SUAS, MICHEL

ISBN: 9781920783662

An Australian bread book - recipes hints and tips for the home baker from All About Bread in Greenwood, WA.

Pages: 96
Author: STANLEY, ELISABETH

ISBN: 9781616084875
Publication date: 01/12/2011

A practical, detailed guide to baking fine bread from around the world. With 110 recipes to savor in the comfort of your own home.

Pages: 240
Author: HEDH, JAN

ISBN: 9781904943525

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. This work takes this peasant staple as a starting point to explore not only Mediterranean cooking, agriculture, and traditions, but also various historical events.

Author: GRAVES, THOMAS

ISBN: 9780747595335
Publication date: 01/04/2009

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.

Author: STEVENS, DANIEL