Australia’s only exclusive wholesaler online & retailer of cookery books – sourcing cookbooks for 35 years & counting!

Monthly Newsletters

Our unique award winning e-Newsletter includes over 150 NEW TITLES every month!

The newsletter is normally sent out two months early to give you information in advance and give our wholesale accounts an information edge over their competitors. ALL titles are due to be published in the month of the e-Newsletter. Customers are able to pre-order titles as the newsletter is sent to customers earlier than release to avoid disappointment! Our subscribers also receive email alerts notifiy customers of special offers and promotions. Subscribe NOW!

NOVEMBER 2021

AVAILABLE NOW

OCTOBER 2021

Newsletter – October 2021

The October Cookery Book Newsletter has some big titles from authors list that reads like a who’s who of the culinary world.

Titles highlighted from Neil Perry ,Stephanie Alexander ,Rick Stein, Gordon Ramsay, Mary Berry, Gary Mehigan , Miguel Maestre, Martha Stewart and our personal favourite Stanley Tucci.

Great news for NSW – at long last it looks as though we are able to open our new retail shop ( 52 Sailors Bay Rd -next to our old shop) around October 18th! We look forward to seeing you all and hope you will all be out of lockdown as soon as possible.

SEPTEMBER 2021

Newsletter – September 2021

The Cookery Book September newsletter contains the biggest and best titles of the year so far.

They include new releases from Jamie Oliver, Donna Hay, Claudia Roden, Nigel Slater, Gennaro, Tom Kerridge and Fast Ed.

The new Ottolenghi title will be here in the last week and Neil Perry’s latest will be out in October with even more for Christmas.

Stock up for Christmas now to avoid any disappointment

AUGUST 2021

Newsletter – August 2021

It is time to catch up and we have waited until most of these August titles are in stock.

The highlight this month is Annie Smithers with a timely release for lockdown with ‘Recipes For A Kinder Life’ to name just one.

They include new releases from Jamie Oliver, Donna Hay, Claudia Roden, Nigel Slater, Gennaro, Tom Kerridge and Fast Ed.

The new Ottolenghi title will be here in the last week and Neil Perry’s latest will be out in October with even more for Christmas.

Stock up for Christmas now to avoid any disappointment

JULY 2021

Newsletter – July 2021

Good news with a new Ottolenghi on coming soon and Josh Niland’s new fish cookery book out now.

Three full pages of new releases are contained in the Cookery Book newsletter -from baking and barbecue to vegetarian and foodie jigsaw puzzles.

Order now while stocks last!

JUNE 2021

Newsletter – June 2021

Thank you all for your patience and above all loyalty to The Cookery Book heading in to the 36th year of operation.

Renovations are well under way and we will be moving next door in to our new store next month!

Wholesale and online retail operations are business as usual with free local delivery.

MAY 2021

Newsletter – May 2021

New titles in May by Maggie Beer ,Peter Kuruvita, Anneka Manning and Emma Galloway lead the Australian authors charge into winter.

Cookery books with recipes on slow cooking, soups, pasta dishes and comfort foods will be popular up to Mothers Day and beyond.

April 2021

Newsletter – April 2021

New titles in April from Sophie Hansen, Dan Hong Carlo Grossi ,Ross Dobson , Lucio Galletto ,James Martin and Ferran Adria. Four full pages make for a bumper issue. For orders until renovations are completed to our shop next door on June 1 – please call, email or order online.

March 2021

Newsletter – March 2021

A bumper issue this Cookery Book March newsletter with four full pages of new release titles. New titles from Emiko Davies, Katrina Meynink, Mary Berry, Jose Pizarro, Theo Randall and Alyce Alexandra.

Recipes from Italy, Thailand, USA , India and even Byron Bay!

Enjoy!

February 2021

Newsletter – February 2021

The Cookery Book February Newsletter has three full pages of new titles by authors such as Silvia Collaca , Analiese Gregory, Anna Jones, Anna Olson, Will Torrent and The Hairy Bikers. The wholesale and online business will operate as usual as we shift to new retail premises in February.

January 2021

Newsletter – January 2021

The need for people to cook at home has produced a bumper year for cookery books that has not been seen for years. The Cookery Book January newsletter has continued the trend with new titles from Hugh Fearnley-Whittingstall, Lennox Hastie, Harold McGee Christina Tosi and more that were stuck on ships at Christmas.