Cooking By Country : French

ISBN: 9780789322050


Author: YVON BUSSON AND RENE GAST

ISBN: 9780847828418
Publication date: 01/12/2006


Author: GREGGIO, SIMONETTA

ISBN: 9780811814751

Sophisticated in its simplicity, featuring ethnic flavours, regional foods and easy to master techniques such as grilling or roasting, this new cuisine is sweeping across America.
Was $54.55 - slight scuffed

Author: WORTHINGTON, DIANE ROSSEN

ISBN: 9780714862408

From eclairs to souffles and macaroons to madeleines, when it comes to desserts, no-one does it better than the French. Beautiful, elegant and delicious, French desserts are easy to create at home as only a few basic recipes are needed to make some of the world's most renowned cakes and tarts. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes. From Tarte Tatin and Hazelnut Petit Fours to Cherry Tartlets and Choux Buns, it contains more than 350 simple recipes that anyone can follow at home. The book also includes details of basic equipment and techniques and information on how to troubleshoot common baking problems. Along with beautiful photographs and illustrations throughout, The Art of French Baking is an inspiring collection to celebrate the sweet tastes of France.

Pages: 368
Dimension: 270mm X 180mm
Author: MATHIOT GINETTE

ISBN: 9780670070329
Publication date: 01/04/2008

When Jane Webster sells her house in Melbourne and takes her four children out of school to move to a grand but neglected chateau in Normandy, she isn't sure how they will adapt to their new French lives. But soon enough, the family is immersed in the tiny village of Bosgouet, embracing the unhurried pace and seasonal rhythmns of rural France. There is a new language to learn, new friends to make and a whole region - from Paris to Rouen and Deauville - to discover.

Restoring the cheateau to its former glory also gives Jane the opportunity to fulfil her lifelong dream of establishing a cookery school. With an abundance of fresh produce at hand and the advice of local traiteurs and chefs, Jane brings the flavours of Normandy to life at her table.

Filled with exquisite photography, recipes and stories, At my French Table captures the simple pleasures of family life in a beautiful corner of France.



Author: WEBSTER, JANE

ISBN: 9781408801369
Publication date: 01/08/2010

Offering a fresh and entertaining approach to understanding French history, through its food and wine, Steinberger reveals a radically changing France; a country moving through social and political reform, economic crises and, importantly, the loss of their seemingly unbreakable dominance in all things gastronomical. If the state of France's celebrated cuisine is the bellwether for the state of the nation, things are looking bleak.
Top chefs are renouncing their Michelin stars and prized farmhouse cheeses are going extinct because there is no one to make them. Bistros, brasseries and cafes fold by the scores and hypermarkets and superstores account for 75% of retail food sales. The famed wine-producing Languedoc is home to the world's first wine-terrorist organization - winemakers resorting to violence to protect their struggling industry.
But while there may be better baguettes in Tokyo than in Paris, and Spain has become the darling of the gastronomic world, there are glimpses of hope. There are up-and-coming culinary stars and outdoor food festivals, pockets of exuberance amid the gloom.

Author: STEINBERGER, MICHAEL

ISBN: 9782080300515


Author: KAYSER, ERIC & YOSEFI, Y

ISBN: 9781845976934
Publication date: 01/08/2008

Traditional bistro fare is the essence of French country cooking. This book presents real bistro recipes to life in this no-fuss cookery book. It features a range of classic soups, such as favourite French onion, salads and the legendary quiche.



Author: WASHBURN, LAURA

ISBN: 9780894806230
Publication date: 01/10/1999


Author: WELLS, PATRICIA