- Bobby Chinns Vietnamese FoodISBN: 9781840916614
Publication date: 01/03/2014
'What Bobby doesn't know about Southeast Asian food is not worth knowing' - Anthony Bourdain Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity. One of the most enthusiastic and respected exponents of modern Vietnamese cuisine is Bobby Chinn, who runs restaurants in both Hanoi and London Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine - with its fresh, clean flavours, the food is light and healthy and incredibly diverse. Bobby Chinn's Vietnamese Food explores the exciting array of native dishes, from snacks and street foods like the traditional rice noodle wraps, to his own restaurant dishes such as tamarind-glazed crab cakes with chive flowers, and green tea-smoked duck breasts with sticky rice parcels and baby bok choi. The book includes over 100 recipes, in addition to a comprehensive section on Vietnamese ingredients and a guide to the building blocks of Bobby's recipes - such as sauces and stocks. Interspersed amonst the delicious recipes are Bobby's foodie stories and kitchen tales, such as his recollections of the more unusual ingredients he's worked with. Bobby Chinn's Vietnamese Food is a true adventure story for the palate: it is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today.
Author: CHINN, BOBBYPrice: $29.99
- Food of VietnamISBN: 9780804847612
Publication date: 01/08/2016
This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.
Dimension: 279mm X 203mm
Author: THI CHOI, TRIEUPrice: $14.99
- Food of Vietnam (Luke Nguyen)ISBN: 9781742706207
Publication date: 01/10/2013
Publication Date: October 2013
Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.
Author: NGUYEN, LUKEPrice: $69.99
- From China to Vietnam A Food Journey Down the Mekong RiverISBN: 9781742709895
Publication date: 01/04/2015
The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then onto Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia. With heartwarming stories, breathtaking location photography and stunning images, From China to Vietnam is a must-have cookbook that will be treasured for many years to come.
Dimension: 256mm X 203mm
Author: NGUYEN, LUKEPrice: $40.00
- Indochine Baguettes and Banh Mi - Finding France in VietnamISBN: 9781741968842
Publication date: 01/11/2011
"The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey."
Dimension: 260mm X 215mm
Author: NGUYEN, LUKEPrice: $69.99
- Koto - A Culinary Journey through VietnamISBN: 9781740666633
Publication date: 01/10/2008
KOTO is an inspiring illustrated collection of travelogue and authentic recipes from throughout Vietnam. Ordered by region, and with a focus on the foods particular to each, the narrative weaves personal stories with history and a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Each regionally based chapter will begin with an introduction and a discussion on a feature ingredient'. KOTO has around 80 recipes ranging from Coconut Prawns from the coastal regions to the inland Chicken and Lotus Seed Broth, as well as a number of shorter chapters on traditional drinks and ways of presenting rice. The recipes are beautifully photographed as well as many travel shots of the people, foods and places in the various regions of Vietnam all incorporated in the book's gorgeous contemporary design. All the recipes are very clear and easy to follow with suggested replacements for those ingredients that may be a little more difficult to find for the average home cook in the comprehensive glossary at the end of the book
Author: LISTER, TRACEY & POHL, ANDREASPrice: $39.95
- My Vietnamese KitchenISBN: 9781849754439
Publication date: 01/11/2013
My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Every recipe in this beautiful book is accessible and tells a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world.
Author: LUU, UYENPrice: $34.99
- Noodle Pillows A Journey Through Vietnamese Food and CultureISBN: 9780908988488
A JOURNEY THROUGH VIETNAMESE FOOD AND CULTURE.
Travel with Peta Mathias on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of Hue and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare – in homes, on the street and in a variety of superb restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and always overwhelmingly tasty.
Funny, informative and adventurous, Peta vividly brings to life the secret delights of one of the world's most fascinating corners. With more than 20 mouth-watering recipes, Noodle Pillows is a must-read both for armchair travellers and for anyone who wants to know more about Vietnamese food and culture.
Author: MATHIAS, PETAPrice: $29.99
- Real Vietnamese Cooking Homestyle Dishese From Hanoi to Ho Chi MinhISBN: 9781742705262
Publication date: 01/05/2014
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare such as Beef Noodle Soup (Pho Bo), Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.
Dimension: 275mm X 205mm
Author: LISTER, T & POHL, APrice: $49.99
- Silk Series VietnameseISBN: 9781742575513
Publication date: 01/07/2014
Vietnamese food is a delicious blend of Southeast Asian flavors. This is part of the beautiful Silk Series. Vietnamese features dozens oftasty recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life. This covers step by step instructions and photographs on how easy Vietnamese Cuisine is to prepare."
Dimension: 195mm X 155mm
Author: NGUYEN, EMILYPrice: $16.99
- Songs of Sapa TheISBN: 9781741964653
Publication date: 01/10/2009
Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed
cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. The Songs of Sapa is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the
beauty of Vietnam, her people and their deep connection to food. Also available: Secrets of the Red Lantern hb $65.00
Dimension: 215mm X 260mm
Author: NGUYEN, LUKEPrice: $69.99
- Step-by-Step Cooking Vietnamese Delightful Ideas for Everyday MealsISBN: 9789812617972
Publication date: 07/01/2010
Authentic recipes in detailed steps reveal the nuances, fresh herbs, and dipping sauces that help define Vietnamese cuisine.
Author: NGUYEN, THANH DIEPPrice: $24.95