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  • Bobby Chinns Vietnamese Food
    Bobby Chinns Vietnamese Food
    ISBN: 9781840916614
    Publication date: 01/03/2014

    'What Bobby doesn't know about Southeast Asian food is not worth knowing' - Anthony Bourdain Renowned for subtle yet bold, fresh and clean flavours, Vietnamese food is at the height of its popularity. One of the most enthusiastic and respected exponents of modern Vietnamese cuisine is Bobby Chinn, who runs restaurants in both Hanoi and London Bobby Chinn describes Vietnamese food as being as near to Nirvana as he can imagine - with its fresh, clean flavours, the food is light and healthy and incredibly diverse. Bobby Chinn's Vietnamese Food explores the exciting array of native dishes, from snacks and street foods like the traditional rice noodle wraps, to his own restaurant dishes such as tamarind-glazed crab cakes with chive flowers, and green tea-smoked duck breasts with sticky rice parcels and baby bok choi. The book includes over 100 recipes, in addition to a comprehensive section on Vietnamese ingredients and a guide to the building blocks of Bobby's recipes - such as sauces and stocks. Interspersed amonst the delicious recipes are Bobby's foodie stories and kitchen tales, such as his recollections of the more unusual ingredients he's worked with. Bobby Chinn's Vietnamese Food is a true adventure story for the palate: it is not just a recipe book but an authentic guide to Vietnamese food as it is eaten today.

    Pages: 224
    Author: CHINN, BOBBY
    Price: $29.99
  • Food of Vietnam
    Food of Vietnam
    ISBN: 9780804847612
    Publication date: 01/08/2016

    This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food". Vietnamese food is fast emerging as one of the most popular of all Asian cuisines. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated Vietnamese cookbook, gathered and photographed in Vietnam, examines the historical and regional influences that have shaped the cuisine and presents a selection of classic dishes.

    Pages: 112
    Dimension: 279mm X 203mm
    Author: THI CHOI, TRIEU
    Price: $14.99
  • Food of Vietnam (Luke Nguyen)
    Food of Vietnam (Luke Nguyen)
    ISBN: 9781742706207
    Publication date: 01/10/2013

    Publication Date: October 2013
    Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.

    Pages: 352
    Author: NGUYEN, LUKE
    Price: $69.99
  • From China to Vietnam A Food Journey Down the Mekong River
    From China to Vietnam A Food Journey Down the Mekong River
    ISBN: 9781742709895
    Publication date: 01/04/2015

    The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then onto Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia. With heartwarming stories, breathtaking location photography and stunning images, From China to Vietnam is a must-have cookbook that will be treasured for many years to come.

    Dimension: 256mm X 203mm
    Author: NGUYEN, LUKE
    Price: $40.00
  • Indochine Baguettes and Banh Mi - Finding France in Vietnam
    Indochine Baguettes and Banh Mi - Finding France in Vietnam
    ISBN: 9781741968842
    Publication date: 01/11/2011

    "The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey."

    Pages: 256
    Dimension: 260mm X 215mm
    Author: NGUYEN, LUKE
    Price: $69.99
  • Koto - A Culinary Journey through Vietnam
    Koto - A Culinary Journey through Vietnam
    ISBN: 9781740666633
    Publication date: 01/10/2008

    KOTO is an inspiring illustrated collection of travelogue and authentic recipes from throughout Vietnam. Ordered by region, and with a focus on the foods particular to each, the narrative weaves personal stories with history and a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Each regionally based chapter will begin with an introduction and a discussion on a feature ingredient'. KOTO has around 80 recipes ranging from Coconut Prawns from the coastal regions to the inland Chicken and Lotus Seed Broth, as well as a number of shorter chapters on traditional drinks and ways of presenting rice. The recipes are beautifully photographed as well as many travel shots of the people, foods and places in the various regions of Vietnam all incorporated in the book's gorgeous contemporary design. All the recipes are very clear and easy to follow with suggested replacements for those ingredients that may be a little more difficult to find for the average home cook in the comprehensive glossary at the end of the book

    Pages: 260
    Price: $39.95
  • Made In Vietnam Homestyle Recipes from Hanoi toHo Chi Minh
    Made In Vietnam Homestyle Recipes from Hanoi toHo Chi Minh
    ISBN: 9781743792902
    Publication date: 01/05/2017

    A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Made in Vietnam is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare, such as Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

    Pages: 240
    Dimension: 250mm X 220mm
    Author: LISTER, TRACEY
    Price: $39.99
  • My Vietnamese Kitchen
    My Vietnamese Kitchen
    ISBN: 9781849754439
    Publication date: 01/11/2013

    My Vietnamese Kitchen is a collection of recipes passed down through Uyen Luu's family. Every recipe in this beautiful book is accessible and tells a story - about Uyen's family, about the culture of her heritage, about the rising popularity of this cuisine around the world.

    Pages: 144
    Author: LUU, UYEN
    Price: $34.99
  • Pho Cookbook Easy to Adventurous Recipes for Vietnams Favorite Soup and Noodles
    Pho Cookbook Easy to Adventurous Recipes for Vietnams Favorite Soup and Noodles
    ISBN: 9781607749585
    Publication date: 01/05/2017

    Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho's lively past, visiting its birthplace and then teaching how to successfully make it. Options range from quick weeknight cheats to 5-hour weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables anyone to cook this comforting classic.

    Pages: 168
    Dimension: 235mm X 209mm
    Author: NGUYEN, ANDREA
    Price: $39.99
  • Silk Series Vietnamese
    Silk Series Vietnamese
    ISBN: 9781742575513
    Publication date: 01/07/2014

    Vietnamese food is a delicious blend of Southeast Asian flavors. This is part of the beautiful Silk Series. Vietnamese features dozens oftasty recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life. This covers step by step instructions and photographs on how easy Vietnamese Cuisine is to prepare."

    Pages: 192
    Dimension: 195mm X 155mm
    Author: NGUYEN, EMILY
    Price: $16.99
  • Simply Pho Complete Course in Preparing Authentic Vietnamese at Home
    Simply Pho Complete Course in Preparing Authentic Vietnamese at Home
    ISBN: 9781631063701
    Publication date: 01/10/2017

    Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-soup dishes), vermicelli and glass noodle dishes, appetizers, accompaniments, sandwiches, and drinks and desserts. Author Helen Le, a native of Vietnam and popular YouTube cook, shows you how to create authentic Vietnamese dishes, from everyone's favorites--pho (quick and not-so-quick versions), fresh spring rolls, and sandwiches--to those that will be newfound favorites, like pho omelets, crepes, and vermicelli and glass noodle dishes (All of which some with variations for meat eaters, seafood lovers, and vegans). Helen also shows you how to make fresh pho noodles, dipping sauces, flavored oils, and pho aromatics. And you can finish your delicious meals with a Vietnamese coffee and dessert. With easy-to-follow step-by-step instructions, mouthwatering photos, and codes you can scan to watch Helen's accompanying YouTube videos, Simply Pho will turn your kitchen into a pho stand for family and friends.

    Pages: 192
    Dimension: 254mm X 203mm
    Author: LE, HELEN
    Price: $27.99
  • Songs of Sapa The
    Songs of Sapa The
    ISBN: 9781741964653
    Publication date: 01/10/2009

    Luke Nguyen, of Secrets of the Red Lantern fame, is going home. Travelling on a personal and culinary tour through Vietnam, Luke visits his family and friends, and is invited into the homes of local Vietnamese food experts and cooks, to learn more about one of the richest, most diverse cuisines in the world. Starting in the northwest of Vietnam, in the villages and hills around Sapa, Luke explores the roots of traditional cooking. Moving south, he travels to the capital, Hanoi, renowned for its French-Vietnamese cuisine. He explores the imperial cooking of Hue, discovers the famed
    cau lau noodles in Hoi An, and tastes a host of simple seafood dishes of coastal Nha Trang and Quy Nhon, his journey culminating in Saigon, where he is reunited with family. The Songs of Sapa is a vibrant, visual essay of Luke's journey, the stories and recipes from each region, with stunning photographs bursting with colour and texture, capturing the
    beauty of Vietnam, her people and their deep connection to food. Also available: Secrets of the Red Lantern hb $65.00

    Pages: 344
    Dimension: 215mm X 260mm
    Author: NGUYEN, LUKE
    Price: $69.99
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