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  • Food of Vietnam
    Food of Vietnam
    ISBN: 9781742706207
    Publication date: 01/10/2013

    Publication Date: October 2013
    Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and food that have endeared Vietnam to the millions of international travellers who visit each year. Tying in with Luke's immensely popular TV show, Luke Nguyen's Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards and kitchens of strangers and family alike. In addition to the stunning location photography and mouth-watering food shots, Luke's records of his experiences with the people he meets and the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi and everything in between.


    Pages: 352
    Author: NGUYEN, LUKE
    Price: $69.99
  • From China to Vietnam
    From China to Vietnam
    ISBN: 9781742709895
    Publication date: 01/04/2015

    The Mekong is one of Asia's most famous rivers, twisting through gorgeous rainforests and mountains. Join Luke Nguyen as he journeys down the river, immersing himself in the culture and communities of the countries he visits, learning stories and histories from each region as well as sampling and recreating local cuisines. Luke begins his travels in China where he explores the centuries old traditions of the Yunnan Province. He moves to Myanmar where he uncovers some of the country's unique flavours, and then onto Northern Thailand, Laos, Cambodia and finally Vietnam, Luke's homeland and the location of this mighty river's floodplains. From China to Vietnam contains over 70 recipes that celebrate popular dishes as well as lesser-known regional delicacies. Sample chargrilled pork grilled in bamboo from Thailand, steamed lemongrass and dill fish from Laos, tea-infused sesame dumplings from China or for the more adventurous, clay-pot cola chicken from Cambodia. With heartwarming stories, breathtaking location photography and stunning images, From China to Vietnam is a must-have cookbook that will be treasured for many years to come.

    Dimension: 256mm X 203mm
    Author: NGUYEN, LUKE
    Price: $40.00
  • Indochine Baguettes and Banh Mi - Finding France in Vietnam
    Indochine Baguettes and Banh Mi - Finding France in Vietnam
    ISBN: 9781741968842
    Publication date: 01/11/2011

    "The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey."

    Pages: 256
    Dimension: 260mm X 215mm
    Author: NGUYEN, LUKE
    Price: $69.99
  • Koto - A Culinary Journey through Vietnam
    Koto - A Culinary Journey through Vietnam
    ISBN: 9781740666633
    Publication date: 01/10/2008

    KOTO is an inspiring illustrated collection of travelogue and authentic recipes from throughout Vietnam. Ordered by region, and with a focus on the foods particular to each, the narrative weaves personal stories with history and a culinary appreciation of the markets, traditions and food of daily life in Vietnam. Each regionally based chapter will begin with an introduction and a discussion on a feature ingredient'. KOTO has around 80 recipes ranging from Coconut Prawns from the coastal regions to the inland Chicken and Lotus Seed Broth, as well as a number of shorter chapters on traditional drinks and ways of presenting rice. The recipes are beautifully photographed as well as many travel shots of the people, foods and places in the various regions of Vietnam all incorporated in the book's gorgeous contemporary design. All the recipes are very clear and easy to follow with suggested replacements for those ingredients that may be a little more difficult to find for the average home cook in the comprehensive glossary at the end of the book

    Pages: 260
    Author: LISTER, TRACEY & POHL, ANDREAS
    Price: $39.95
  • Made In Vietnam Homestyle Recipes
    Made In Vietnam Homestyle Recipes
    ISBN: 9781743792902
    Publication date: 01/05/2017

    A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Made in Vietnam is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four distinct seasons, dishes from the Centre with its tradition of the imperial cuisine from Hue, and the sweeter and spicier food from the tropical South. The recipes collected in this volume cover classic Vietnamese fare, such as Spring Rolls (Nem) and Banana Flower Salad, as well as lesser known recipes from rural areas like Eel in Caul Fat and more unusual snacks like Boiled Jackfruit Seeds...as well as the all-important dipping sauces, without which no Vietnamese dish would be complete. With suggestions for putting together a Vietnamese banquet or throwing together a casual meal for friends, the authors remain true to the communal theme that runs through this cuisine and it's culture. The lush photography and fresh design take the reader on a journey through classic and unusual recipes and the intricacies of the country's rich cultural history.

    Pages: 240
    Dimension: 250mm X 220mm
    Author: LISTER, TRACEY
    Price: $39.99
  • Noodle Pillows
    Noodle Pillows
    ISBN: 9780908988488

    A JOURNEY THROUGH VIETNAMESE FOOD AND CULTURE.

    Travel with Peta Mathias on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of Hue and romantic Hoi An in the centre, to the food capital Saigon and the country's bread basket, Can Tho, in the south. Everywhere she goes she walks the markets, meets the people and samples the local fare – in homes, on the street and in a variety of superb restaurants. She discovers a rich culture and an engaging people who, despite occupation by the Chinese and the French, have retained a unique cuisine that is fresh, healthy and always overwhelmingly tasty.

    Funny, informative and adventurous, Peta vividly brings to life the secret delights of one of the world's most fascinating corners. With more than 20 mouth-watering recipes, Noodle Pillows is a must-read both for armchair travellers and for anyone who wants to know more about Vietnamese food and culture.


    Author: MATHIAS, PETA
    Price: $29.99
  • Pho Cookbook
    Pho Cookbook
    ISBN: 9781607749585
    Publication date: 01/05/2017

    Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho's lively past, visiting its birthplace and then teaching how to successfully make it. Options range from quick weeknight cheats to 5-hour weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables anyone to cook this comforting classic.

    Pages: 168
    Dimension: 235mm X 209mm
    Author: NGUYEN, ANDREA
    Price: $39.99
  • Simply Pho Complete Course in Preparing Authentic Vietnamese at Home
    Simply Pho Complete Course in Preparing Authentic Vietnamese at Home
    ISBN: 9781631063701
    Publication date: 01/10/2017

    Simply Pho brings homemade Vietnamese cooking to your table with a delicious fusion of seventy-five recipes, including pho (soup and non-soup dishes), vermicelli and glass noodle dishes, appetizers, accompaniments, sandwiches, and drinks and desserts. Author Helen Le, a native of Vietnam and popular YouTube cook, shows you how to create authentic Vietnamese dishes, from everyone's favorites--pho (quick and not-so-quick versions), fresh spring rolls, and sandwiches--to those that will be newfound favorites, like pho omelets, crepes, and vermicelli and glass noodle dishes (All of which some with variations for meat eaters, seafood lovers, and vegans). Helen also shows you how to make fresh pho noodles, dipping sauces, flavored oils, and pho aromatics. And you can finish your delicious meals with a Vietnamese coffee and dessert. With easy-to-follow step-by-step instructions, mouthwatering photos, and codes you can scan to watch Helen's accompanying YouTube videos, Simply Pho will turn your kitchen into a pho stand for family and friends.

    Pages: 192
    Dimension: 254mm X 203mm
    Author: LE, HELEN
    Price: $27.99
  • Vietnamese Cuisine from Elizabeth Street Cafe Breakfast Lunch Dinner Sweets
    Vietnamese Cuisine from Elizabeth Street Cafe Breakfast Lunch Dinner Sweets
    ISBN: 9780714875835
    Publication date: 01/10/2017

    Publication Date: October 2017
    Elizabeth Street Cafe - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share more than 100 recipes for beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The cafe is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

    Tom Moorman, a Texas native and the executive chef at Elizabeth Street Cafe, co-owns the eatery and six other popular Austin, Texas, restaurants.Larry McGuire was born and raised in Austin, Texas. He owns several other local establishments with his business partner of McGuire Moorman Hospitality, fellow chef Tom Moorman.

    Pages: 240
    Dimension: 270mm X 205mm
    Author: MOORMAN, TOM
    Price: $59.99
  • Vietnamese Home Cooking
    Vietnamese Home Cooking
    ISBN: 9781607740537
    Publication date: 01/01/2013

    In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook's repertoire. Infused with the author's stories and experiences, from his early days as a refugee to his current culinary success-- Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.


    Pages: 256
    Author: PHAN, CHARLES
    Price: $49.95
  • Vietnamese Street Food Global Edition
    Vietnamese Street Food Global Edition
    ISBN: 9781742704890
    Publication date: 01/02/2013

    As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. From the authors of KOTO, Vietnamese Street Food gives you an insider's view of the country and features over sixty well-loved and authentic recipes, from the ever-popular pho to prawn rice paper rolls and the tangy, crunchy peanut-studded rice balls favoured by snacking students. With stunning food photography of every dish and complemented by evocative location photography, Vietnamese Street Food provides an unforgettable insight into Vietnamese street food and culture that will inspire both the home chef and the armchair traveller.

    Pages: 192
    Dimension: 250mm X 220mm
    Author: LISTER, TRACEY
    Price: $34.99
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