- Borsch, Vodka and Tears - Food to Drink With (South Melbourne)
ISBN: 9781742702445
Publication date: 01/05/2012
Borsch Vodka & Tears – a tucked away Polish-style vodka bar and restaurant in Melbourne’s south – has earned a dedicated following since it opened in 2000. This book is a celebration of the food and passion behind this Melbourne institution. The book is split into three chapters - 'Tears`, which is the story of how the restaurant came about; `Vodka`, which is a definitive guide to Polish vodkas, vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant's most popular cocktails; and `Borsch`, which features warming Polish classics, such as cabbage rolls, blintzes, beetroot soup and borsch, as well as modern dishes, desserts and sharing plates. Edgy photography by Bonnie Savage, a comprehensive guide to vodka, and delicious, popular recipes make Borsch, Vodka andamp; Tears an instant classic for fans beyond the restaurant itself.
Pages: 192
Dimension: 215mm X 178mm
Author: ROFF, BENNYPrice: $36.95 - Charming Small Hotel Guide Britain and Ireland
ISBN: 9781903301494
Publication date: 21/01/2008
Contains impartial reviews of hundreds of hotels and inns, all with colour photography. This title is a English-language accommodation guide to small and charming hotels in Britain and Ireland.
Author: DUNCAN, FIONA & GROSVENOR, TAMARAPrice: $29.95 - CLASSIC ENCYCLOPAEDIA OF WORLD RECIPES (OPS)
ISBN: 9781844763351
The growing trend for holidays in far-flung places has increased our awareness and appreciation of a wide range of cuisines. This collection contains over 450 of the world's favourite dishes, from soups and starters, meat, fish and seafood recipes to vegetarian dishes, bakes and desserts.
Author: AINLEY, SARAHPrice: $32.95 - Coco 10 World Leading Masters Choose 100 Contemporary Chefs
ISBN: 9780714859576
Publication date: 01/11/2010
Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Following in the footsteps of Phaidon's successful 10x10 series featuring emerging young artists in different fields, such as contemporary art, architecture , photography, and graphic design, Coco presents 100 of the best emerging chefs from around the world selected by 10 superstar chefs: Ferran Adrià (Spain), Mario Batali (USA), Shannon Bennett (Australia), Alain Ducasse (France), Fergus Henderson (UK), Yoshihiro Murata (Japan), Gordon Ramsay (UK), René Redzepi (Denmark), Alice Waters (USA), and Jacky Yu (Hong Kong). The selected 100 chefs are creating the most innovative cuisine today. From Singapore to New York, Stockholm to Surrey, Hong Kong to Paris, these chefs are pushing their craft to new heights and are beginning to receive international attention for their cooking.
Arranged alphabetically by chef, the book will present each chef over two spreads with a sample menu and signature recipes, original color photographs of the recipes and of the restaurant, the chef at work, and the chef's environment, including farmers' markets and favorite ingredients. The chef-curators present each of their selected chefs in the form of short insightful essays, and also discuss one specific dish that has had a particular significance throughout their life or career, accompanied by a recipe and photograph of the dish.
Part cookbook, part guide to the world's best new restaurants, and part who's who of the international food scene, Coco showcases the cooking of today's best new chefs, as chosen by 10 international culinary stars.
Author: VARIOUSPrice: $39.95 - Collins World Atlas - Complete Edn
ISBN: 9780007269655
Publication date: 01/12/2008
TOP OF THE RANGE ATLAS The flagship title in the Collins World atlas range, giving a full picture of the Earth through the use of maps, satellite images, space and aerial photography, 3D terrain models and graphics. These features are further enhanced by fact boxes and internet links on each topic. This Collins world atlas presents a complete view of the world, bringing it to life through innovative maps, stunning images and detailed content. It offers an exciting perspective on how the planet is made up, how it looks and how it works. This atlas takes you further than traditional world atlases giving a more complete understanding of the world.
Pages: 336
Dimension: 368mm X 267mm
Author: COLLINSPrice: $95.00 - Cool Restaurants The Cookbook
ISBN: 9783832792718
Publication date: 20/02/2009
Cool Restaurants The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants and their delectable masterpieces! Each culinary celebrity imparts the true essence of these sumptuous dishes what makes them special and how to get it just right. A truly inspiring and international selection of mouthwatering delicacies Features 30 top international chefs revealing their famous recipes, including: Michal Foubert (Caf de l'Homme, Paris) Hans Horberth (Villa Merton, Frankfurt) Gene Kato (Japonais, Chicago) Jamie Oliver (Fifteen, London) Jean-Georges Vongerichten (Spice Market, New York) 200 color photographs
Author: VARIOUSPrice: $70.00 - Culina Mundi
ISBN: 9783833121715
Publication date: 06/02/2006
What are the ingredients of an authentic Andalusian gazpacho? How do Koreans prepare fish? What do Cubans eat for dessert? How do you make a great sashimi? And what is the secret of Aztec soup? This amazing book will answer all these questions and many more, taking you on a world tour of culinary delights. Sixty great chefs from forty countries will help you discover an extensive culinary universe inside your own kitchen. More than 5000 recipes offered by a team of famous chefs More than 4,000 colour photographs 1056 pages Information on the dishes and their ingredients Detailed step-by-step instructions All recipes suitable for amateur cooks
Author: UNKNOWNPrice: $90.00 - Culina Mundi pb (With Recipes from 40 Countries)
ISBN: 9783833161193
Publication date: 01/12/2011
More than 5000 recipes offered by a team of famous chefs
More than 3000 colour photographs
Informatin on the dishes and their ingredients
Detailed step by step instructions
All recipes suitable for amateur cooks
Difficulty rating included
Pages: 768
Dimension: 240mm X 183mm
Author: MISCPrice: $49.95 - Culinaria Germany Cuisine Country Culture hb
ISBN: 9783833151286
Publication date: 01/12/2011
Completely revised and updated edition. New modern layout. All regional cuisines and their recipes. Latest information on products brands producers and production
Thoroughly researched texts.
Numerous in part newly shot photographs and fascinating photographic reports. Glossary and index.
Pages: 468
Dimension: 312mm X 268mm
Author: MISCPrice: $69.95 - Design Destinations Worldwide (hb)
ISBN: 9783833147463
Publication date: 20/08/2008
The finest spa in Bangkok, the most spectacular resort island in the Maldives, the hottest club in Beirut, the hippest hotel in New York, the most exclusive boutique in Paris, the best restaurant in Berlin, the newest museum in Tokyo, and the coolest plaza in Barcelonamost all these and more are described in lush detail.
Author: FISCHER, JOACHIMPrice: $99.00 - Ecofood How to Farm Buy and Eat Sustainably
ISBN: 9789079761852
Publication date: 01/02/2012
Eating is a necessity and a pleasure, but it has also become an ecological act. Monocultures, genetically manipulated crops, chemical treatments, polluting packaging, exploitation of people and resources are just some of the trends now dominating the market, with significant consequences on both man and environment. But there is an alternative. This book focuses on the small, personal choices in our everyday lives that can transform the act of consumption into an opportunity for innovation. It includes valuable information on ecological farming, distribution and consumption, and contains interviews with the leading players in the field, like Slow Food founder Carlo Petrini and activist/journalist Michael Pollan.
Pages: 352
Dimension: 297mm X 230mm
Author: VARIOUSPrice: $90.00 - Food Mood (Foodpeople Foodexperience Foodproducts)
ISBN: 9788837078263
Publication date: 01/11/2011
Food as research, ritual and art, spanning spaces, objects, tools, raw materials and experiences. Food in its broadest sense interpreted as the protagonist of a journey touching a range of realities, from the fanciful creations of celebrity chefs to design applied to the tools involved, from the table in its functional and aesthetic role to the latest cultural and artistic experiments. Three ample sections define the preparation, presentation and consumption of food, followed by food experience dedicated to unexpected venues, multisensory experiences, innovative performances and food oriented artistic experiments. This is a book that can be consulted either by following a rational structure moving from the macro to the micro and from their abstract to the concrete, or by using the info graphic map-index to dip into it at random, exploring unusual transversal links between one subject and another.
Pages: 256
Dimension: 260mm X 210mm
Author: MAFFEI & PARINIPrice: $175.00
