ISBN: 9781760797737
Publication date: 01/02/2025
The cuisine of Australia is about quality fresh ingredients quality meat and the people on the land that product it or the fisherman who caught in with delicious seafood on offer.
Includes all the classics from damper bread to a good old fashioned meat pie plus lots more including sides and sweet treats.
Pages: 128
Dimension: 160mm X 120mm
Author: COWIE, DAVID











