ISBN: 9781632175298
Publication date: 08/04/2025
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani cooking, the folks behind Zareen's Michelin Guide-approved restaurants in the San Francisco Bay Area share 75+ recipes designed for American cooks.
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
Pages: 288
Author: KHAN, ZAREEN











