MEDesque Everyday Recipes with Mediterranean Roots

ISBN: 9781526691408
Publication date: 01/04/2026

Escape to sun-soaked coastlines with the glorious flavours of MEDesque.
Delicious and easy recipes to be cooked at home by anyone and everyone. Bring a touch of the Med to your table with iconic and inspired dishes including-
Lamb, apricot and feta sausage rolls
Gnocchi puttanesca
Spiced lemony roast chicken with crushed baby potatoes
One-pan 'nduja, pepper and three cheese lasagne
Double chocolate pannacotta with cherries
Salted honey butter madeleines
From weeknight dinners to weekend feasts, travel through Italy, Spain, the Middle East and beyond in your own MEDesque kitchen with over 110 effortless, sensational recipes.
'Vibrant, comforting food destined to become firm favourites' Jamie Oliver
'Joyful, generous and drenched in olive oil' Yotam Ottolenghi
'Irresistible recipes that spark cravings on every page' Yasmin Khan
Georgina Hayden is a multi-award-winning cook and food writer from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen.

Pages: 288
Dimension: 252mm X 197mm
Author: HAYDEN, GEORGINA