ISBN: 9780091863647
With over 600 recipes from many sources, this book also offers personal anecdotes and tips relating to vegetarian cuisine. It provides information on ingredients and techniques. Each chapter focuses on a key ingredient from Vegetables and Grains to Beans and Dairy produce. It is intended for cooks and food-lovers.
Pages: 592
Dimension: 260mm X 197mm
Author: JAFFREY, MADHUR











