ISBN: 9780143775058
Publication date: 01/09/2020
From Chelsea's world-famous Lockdown Loaf and 10-second Aioli to creamy pastas, curries, burgers and lasagnes; clever classic reboots like cookies, brownies and ice cream; mouthwatering home baking and desserts and many more versatile staples, sides, sauces and snacks - there really is something for every occasion.
It's all 100% meat-free, egg-free and dairy-free with loads of gluten-free options and top tips to inspire every cook - whether you're catering for those people in your life who can't (or won't) eat certain foods or you're keen to try a few plantified meals and want to know where to start.
This book is everything you'd expect from Chelsea - easily available ingredients and totally delicious, foolproof recipes that work. It's supergood!
Pages: 240
Dimension: 250mm X 196mm
Author: WINTER,CHELSEA











