ISBN: 9780393054774
Publication date: 19/01/2007
Presents the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra and the spicy-aromatic stews of Java. This title includes recipes, a glossary (illustrated in colour) of the ingredients you need to make the dishes, as well as the information on how to buy them.
Pages: 352
Author: OSELAND, JAMES











