ISBN: 9781589806481
A collection of more than 45 recipes that showcase the pecan's versatility - both sweet and savoury. It features appetizers, main courses, side dishes, and desserts - such as Onion Soup with Pecan Crust, Pecan-Ginger Chicken, Stuffed Pork with Asparagus and Pecan Butter, and Pecan Truffles - alongside advice for storing and processing pecans.
Pages: 96
Author: COURREGE, KEITH











