ISBN: 9781742572352
Publication date: 01/09/2012
Rena’s back, with more delicious, simple recipes using everyone’s favourite supergrain—quinoa. Whether or not you’ve read Cooking with Quinoa, this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection.
Quinoa for Families has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier! Each recipe uses everyday ingredients you will find in your local supermarket and easy-to-follow instructions to get you using this super grain in your family’s everyday meals.
Soups: Mulligatawny Soup, Creamy Mushroom Soup, Bacon, Pea and Leek Soup, Thai Pumpkin Soup, Minestrone Soup
Salads: Preserved Lemon and Olive Salad, Borlotti Bean, Tomato and Basil Salad, Roasted Sweet Potato, Spinach and Mushroom Salad, Coleslaw, Roast Pumpkin and Lentil Salad
Vegetarian: Chick Pea and Vegetable Curry, Mushroom and Cheese Pie, Spiced Lentils with Spinach, Eggplants with Mint and Pine Nuts, Three Veg Bake
Poultry: Parmesan and Herb-crusted Chicken Schnitzel, Baked ‘Fried’ Chicken, Honey and Sesame Lemon Chicken, Turkey Sausages
Meat: Chilli Con Carne, Chorizo Sausage with Caramelised Onion and Smoked Paprika, The Aussie Meat Pie, Steak with Mushroom and Garlic gravy, Moroccan Lamb Roast with Yellow Quinoa
Seafood: Prawn “Fried Rice” without the Rice, Curried Prawns, Tuna Mornay with a Crunchy Topping
Sweet Things: Sticky Date Pudding with Caramel Sauce, Carrot Cake with Cream Cheese Frosting, Tiramisu, Apple Pie, Baked Apples with Sultanas, Walnuts and Cinnamon
Kid’s Table: ‘Mac Cheese’ without the Mac, Crunchy Chicken Bites, Chocolate Brownies, Pizza
Rena Patten, author of Cooking with Quinoa, has some 20 years cooking experience as a recipe developer; held cooking classes on Mediterranean cooking; and assisted Geoff Janz and Lyndey Milan in cooking demonstrations. Rena is an established author having previously published Mezze.
Pages: 192
Dimension: 230mm X 190mm
Author: PATTEN, RENA











