Easy Vegan

ISBN: 9781743365243
Publication date: 01/02/2015

With 140 recipes for delicious non-dairy milks, basic pastries, warming soups and mains, salads, pasta, rice, noodles and sweet things, Easy Vegan has your vegan options covered. It's packed with advice on how to 'veganise' a recipe by swapping out key ingredients for plant-based, healthier alternatives, without compromising on taste or flavour. It's the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food in their diet.
Australian-born Sue Quinn is a full-time cookery writer and journalist. She was strongly influenced by the cooking of the Italian, Greek, Lebanese and other migrant communities of multi-cultural Sydney, where she was born and raised. A former national newspaper journalist and foreign correspondent, she has also drawn on her extensive travels to write numerous cookery books.

Pages: 256
Dimension: 236mm X 201mm
Author: QUINN, SUE