Wilderness Chef

ISBN: 9781844865826
Publication date: 01/07/2020

This book is SO good! Anybody going camping this summer, staying local, this is an absolute MUST!' Zoe Ball, Radio 2

'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show

'This cookbook should be your top summer pick for flavoursome food in the open air' METRO

'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper

'Ingenious ways to conjure a feast whether you're out camping, on a long hike or enjoying a day at the beach' The Sun

The first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air for a summer where it is more important than ever.

Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts.

Pages: 272
Dimension: 230mm X 190mm
Author: MEARS, RAY