Italian Cooking School Desserts

ISBN: 9780714870038
Publication date: 12/10/2015

Publication Date: 23 September 2015
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.

Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts.

From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy.

Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Pages: 176
Dimension: 220mm X 160mm
Author: SILVER SPOON