ISBN: 9781612121260
Publication date: 01/04/2014
Including chapters on pig behaviour and handling, housing, fencing, equipment, and health care, this title explains how to select an heirloom breed that's famous for flavour; feed the animal a healthful, natural diet; process it humanely; and end up with over 100 pounds of pork, including tenderloin, ribs, ham, bacon, sausage, and more.
Pages: 248
Author: WEAVER, SUE











