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Butchering Beef

$49.99

Butchering Beef

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SKU: 9781612121833 Category: Meat Game - General

Description

ISBN: 9781612121833
Publication date: 01/04/2014

More and more people are deciding to raise their own meat, from farmers to homesteaders, even chefs. This book begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering cattle.

Pages: 320
Author: DANFORTH, ADAM