National Trust Book Of Bread

ISBN: 9781911358886
Publication date: 01/04/2020

More and more people are now making their own bread. In this book all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.

Pages: 128
Dimension: 199mm X 143mm
Author: EASTOE, JANE