Cart

Categories

BAKING DESSERTS AND PASTRY
- Baking
- Cakes and Decorating
- Chocolate and Confectionery
- Cupcakes and Muffins
- Desserts and Sweets
- Ice Cream Sorbets
- Macarons and Biscuits
- Pastry Pies Donuts
BARBECUES AND PIZZAS
- BBQ
- Picnics Sandwiches Boards
- Pizzas and Pizza Ovens
BESTSELLERS
BEVERAGES
- Beer Cider Juices Other
- Coffee and Tea
- Spirits and Cocktails
- Wine
BREADS AND GRAINS
- Bread
- Noodles Pasta Rice Grains
CHILDRENS
- Food – General
- Instructional Cookbooks
COOKING BY COUNTRY
- African and Turkish
- American – North
- American – South
- Asia-Pacific
- Australian
- Central and Eastern European
- Chinese and Korean
- French
- Indian and Sri Lankan
- Italian
- Japanese
- Mediterranean
- Mexico Caribbean and Cuba
- Middle Eastern and Jewish
- Moroccan
- New Zealand
- Scandinavian and Russian
- Spanish and Portuguese
- Thai
- United Kingdom
- Vietnamese
- World
DAIRY CHEESE AND EGGS
- Cheese Dairy and Eggs
- Dairy – General
FRUIT VEGETABLES AND SALADS
- Fruit Nuts Vegetables
- Salads
HEALTH
- Dairy Free Sugar Free Salt Free
- Diabetes and Heart
- Gluten Free and Wheat Free
- Health – General
- Organic Raw Wholefood
- Paleo Gut and Diet
HERBS OILS AND SPICES
- Condiments
- Herbs and Spices
- Oils Olives and Vinegars
HOMEWARES AND GIFTS
- Aprons
- Cookware
- Food Items
- Herbies
- Homewares – General
- Recipe Book Holders
- Tea Towels
MEATS AND SLOW COOKING
- Charcuterie and Smoking
- Meat Game – General
- Poultry
- Pressure Cooking
- Slow Cooking and Casseroles
MOLECULAR GASTRONOMY and SOUS VIDE
NEW TITLES
OCCASIONS
- Breakfast and Brunch
- Christmas
PROFESSIONAL REFERENCE
- Guides – Restaurants and Hotels
- Professional Cooking
- Reference and Instruction
SAUCES AND PRESERVING
- Preserving and Fermenting
- Sauces Marinades Dressings
SEAFOOD
- Seafood – General
SOUPS DIPS APPETIZERS
- Appetizers Dips Fingerfood
- Soups Stocks Broth
SPECIALS
STATIONERY AND JOURNALS
- Gift Certificates
- Recipe Journals
- Stationery – General
THERMOMIX AND EQUIPMENT
- Thermomix and Other Equipment
VEGETARIAN AND VEGAN
- Vegan
- Vegetarian – General
WORLDS BEST RESTAURANTS AND CHEFS
- Best Chefs

Aleppo Cookbook

$49.99

Aleppo Cookbook

Add to Wishlist

SKU: 9781786694775 Category: Middle Eastern and Jewish

Description

ISBN: 9781786694775
Publication date: 01/04/2017

An inspiring collection of recipes from one of the world's oldest cities. It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, such as Chili and Garlic Kebab, Syrian Fishcakes, Semolina and Butter Pudding, and the queen of the mezze table, Red Pepper and Walnut Spread, The Aleppo Cookbook is a beautiful introduction to the Syrian table

Pages: 352
Dimension: 257mm X 193mm
Author: MATAR, MARLENE