ISBN: 9788445909935
Publication date: 01/11/2021
One of the most famous features of Spanish cuisine is Tapas. A tapa is an appetizer or snack and has evolved into a wide selection of small portions of hot and cold portions of Spanish dishes which combine into a full meal.
Tapas are also served to accompany a drink - a tradition that consists of going from bar to bar with friends to try the different dishes.
This beautifully illustrated step-by-step recipe guide covers vegetarian tapas, empanadas, croquettes, egg tapas, meat tapas, fish and seafood tapas and salsas.
Pages: 208
Dimension: 240mm X 185mm
Author: DALMAU, DAVID











