ISBN: 9781911621355
Publication date: 01/08/2019
With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests. Vegetarians, too, will have plenty to love in this sumptuous volume.
From straightforward to imposing, the recipes in this book will keep your grill BBQ in operation every day no matter whether gas or charcoal.
BBQ recipes for all-year-round
100 recipes for every occasion, from straightforward to imposing
Includes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
Pages: 224
Dimension: 256mm X 190mm
Author: RUMMEL, ANDREAS











