Ad Hoc At Home

ISBN: 9781579653774
Publication date: 01/11/2009

Celebrated chef, Thomas Keller turns his talent to family, home-style cookery, as inspired by his restaurants Ad Floc.
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips
and tricks – as well as charming personal anecdotes – accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash
with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie – 200 recipes in all. Both of Thomas’s restaurants, Per Se and The French Laundry, were awarded
three Michelin stars in 2005 and 2006, respectively.
Other titles: The French Laundry hb $110.00, Bouchon hb $110.00, Under Pressure hb $110.00

Pages: 368
Dimension: 279mm X 279mm
Author: KELLER, THOMAS